Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Are You Gluten Free For Your Kids?


lorka150

Recommended Posts

lorka150 Collaborator

oops double post.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

Are any of you gluten free (but not needing to be) and does it still affect you when do you consume it because you've avoided it?

Link to comment
Share on other sites
Jnkmnky Collaborator

Our family is gluten free. It doesn't bother us if we go out to dinner and consume gluten full meals. No stomach issues.

Link to comment
Share on other sites
taweavmo3 Enthusiast

That's how I started out......my dd had been gluten free for a few months, and I figured I'd give the diet a try, and see how I feel. I didn't want to mess with testing, I've had enough of doctors lately.

Anyway, it's been about two months now and I can tell a difference. I used to get headaches all the time, but now I hardly get any, and when I do...a simple Tylenol or Ibuprofen does the trick. I also have much less anxiety and mood swings, which is the best part. And, I've put on weight for the first time, w/out being preggo!

I did eat a cupcake at my mom's house a few weeks ago, and I felt absolutely terrible the next day. I didn't get any gastro symptoms, but I just felt depressed, irritable, and exhausted. It was the crappiest feeling, and one I don't care to have again! I don't know if I have celiac or not, but I don't really care for a definitive dx......I just feel better, and that's enough! Plus, my dd will have someone to share her diet with, which will be nice.

Link to comment
Share on other sites
VydorScope Proficient

So far as we know for sure, only my 2yr son has celiac disease. My wife has no symptons and had a neg result on her blood test. I am delbiertly eating gluten only so that I can get the blood test in November, other then that we find it MUCH eaiser with a 2yr to make all three of us gluten-free. If we are blessed with a second child I am not sure what we will do yet, since if the second child is never on gluten there will be no way to know if he/she has celiac disease or not.

Link to comment
Share on other sites
Jnkmnky Collaborator
So far as we know for sure, only my 2yr son has celiac disease. My wife has no symptons and had a neg result on her blood test. I am delbiertly eating gluten only so that I can get the blood test in November, other then that  we find it MUCH eaiser with a 2yr to make all three of us gluten-free. If we are blessed with a second child I am not sure what we will do yet, since if the second child is never on gluten there will be no way to know if he/she has celiac disease or not.

<{POST_SNAPBACK}>

Vincent- you know that all sorts of studies are going on regarding celiac disease thanks to the money provided by the Celiac Walks and other fundraising. There may well be a test for celiac disease that a person can take with accuracy while off of gluten, in the near future. Even if it's in the distant future... A second child of yours would probably be eligible--being as there's a minimum of 9 months guarenteed here. :)

If celiac disease is in a family and another child is born, personally, I'd make the new child gluten free---- and nursing mom gluten free as well, because the gluten DOES pass through breastmilk no matter what anyone else will tell you--- I'd just wait on a test that can dx celiac disease without the gluten in the diet. Also, having read Dangerous Grains and a few other articles about gluten grains, I figure we're all better off without the gluten anyway.

Link to comment
Share on other sites
Indea88 Newbie

I am going gluten-free after my testing is done next week. My husband wont go gluten-free? He has Celiac. I dont bother with his unwillingness and stupidity. I have just been focused on healing my 2 year old, who has recently been diagnosed. Having a gluten-free house is the best way at least for me it would be....

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dwaters800 Rookie

My son was just diagnosed with gluten sensitivity, although he has not had diarrhea or weight loss yet - he has stomach pain, muscle ache, brain fog and headache. The funny thing is I quit eating wheat about 4 years ago because I just felt tired and ached when I ate it. Now I plan to go strictly gluten free along with him because I am convinced that it will be the best thing for both of us.

Link to comment
Share on other sites
dwaters800 Rookie

My son was just diagnosed with gluten sensitivity, although he has not had diarrhea or weight loss yet - he has stomach pain, muscle ache, brain fog and headache. The funny thing is I quit eating wheat about 4 years ago because I just felt tired and ached when I ate it. Now I plan to go strictly gluten free along with him because I am convinced that it will be the best thing for both of us.

Ginny

Link to comment
Share on other sites
skoki-mom Explorer

No, but they tend to be gluten-free for me :P Actually, my kids eat a lot of gluten-free stuff around here because I try to only cook one meal at dinner time so we all eat gluten-free for that meal. The exception is pasta, I cook them regular and me gluten-free mostly cuz it's just so freaking expensive. I have to literally pry the gluten-free chocolate chip cookies out of my youngest daughter's hands (I let her have them, but again, they are way expensive, lol!), and my oldest daughter is a pancake fiend and goes around telling everyone how the gluten-free pancakes are even better than the regular ones (Kinnikinnick mix ;)) My kids are still youngish, 7 and 5, so I figure if gluten-free gets to be normal around mom's house, it is just something they will grow with. I let them eat whatever they want for breakfast and lunch, but dinner is MINE!

Link to comment
Share on other sites
Kailynsmom Apprentice

My kailyn (2 yrs old) has been gluten-free since july after blood tests and biopsy both showed no evidence of celiac disease. She's doing great and dr says he still is confident enough to give her celiac disease diagnosis. Since that time her little sister, now 11 months has weaned onto formula and began getting diahhrea. Switched to soy and she's better. Coincidence that both my kids are lactose intolerant? Perhaps, but with family history of celiac disease, dr said both kids should be gluten-free. It's just too hard to cook two meals, even though it may cost a little less for me not to eat gluten-free.

One question....anybody ever freaked over the gluten-free food prices. I recently found these AMAZING gluten-free chocolate chip cookies, but they're $4.00 for 12 cookies!! Yesterday my brother in law downed half a box and I almost lost it! I didn't know whether to scream, cry, or demand his wallet!!!

Hahaha

Mel

Link to comment
Share on other sites
Guest nini

I was gluten-free first, then my daughter, but I would have to say that my husband has gone gluten-free mostly for us... we have made the house completely gluten-free. He doesn't have to be, so he will still eat it on occasion when he is out. I think he likes being gluten-free at the house because if he's eating a snack, he likes to be able to share it with our daughter and he was getting frustrated with not being able to offer her stuff when he wasn't gluten-free.

We have read Dangerous Grains too and don't think anyone should be eating gluten.

Link to comment
Share on other sites
e&j0304 Enthusiast

We're trying over here, but it's been a slow transition. I don't know any good gluten-free recipies yet and Ella just basically eats hotdogs, sandwiches, and cereal for meals. Along with fruits and veggies and milk of course. She has always hated pasta and really hates gluten-free pasta. We also grill out a lot and she eats chicken.

My husband tried to be gluten-free and lasted about 12 hours and said he was starving to death. I truely believe that he has a gluten sensitivity due to his chronic fatigue, "irritable bowel", daily headaches, and overall moodiness. After all, Ella got it from somewhere, right? Actually due to her genetic testing she got one copy of the DQ1 gene from me and one from my husband so maybe we should all be gluten-free...

So far the baby is doing ok although he is almost a year old and refuses to eat solid food, spits up his milk after every feeding and has loose, watery stools about 3 times per day. Even with all of that he is gaining weight VERY well and is a healthy 23 pounds. His dr. isn't concerned about him yet.

Anyway, our whole family is hopefully going to try to go gluten-free soon.

Link to comment
Share on other sites
Smunkeemom Enthusiast

I am trying to do a complete gluten lock down on the house right now, my daughter who is 2 1/2 has been gluten free for about 18 months now and it is getting annoying to cook 2 meals for dinner (although I don't have to do it often because I have found ways to gluten-free most of what I cook anyway :) )

My husband has crohn's and wants to go on the specific carbohydrate diet, which is gluten free and sugar free and dairy free and I don't think it will be near as much fun as gluten free is (seeing as how we all love our dairy) for that diet we may just single him out. I mean come on the kid can't have cake you want me to take away ice cream too? I am not seeing that happen, sorry but I really don't think so. :P

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,219
    • Most Online (within 30 mins)
      7,748

    SoCalSuzy
    Newest Member
    SoCalSuzy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...