Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Fry Or Not To Fry, That Is The Question ? Turkey, That Is.


GFinDC

Recommended Posts

GFinDC Veteran

OK, they are selling turkey fryers all over the place it seems.  Is it a good idea to fry a turkey?  Anyone have experience good or bad in turkey frying?  Is it really much faster than oven baking/roasting?  Do you still stuff a turkey that is going to be fried?  Just looking for tips as I am thinking of getting a turkey fryer and trying it out.  They seem to be selling them everywhere this year.  Lowes, Aldi's prolly other places too.  Thanks for any advice. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Just a word of advice - no matter how bad the weather is - don't fry a turkey just inside the doors of your walk out basement. Someone here did that and burned down a $2 million house.

We like to get a smoked turkey from a local place.

LauraTX Rising Star

Fried turkey is really good, you just add the turkey, no stuffing.  Make it safety first, and do your research beforehand. 

SMRI Collaborator

Biggest downsides--the oil is expensive...then what do you do with it when the turkey is done?  

mamaw Community Regular

they  do  make  an electric  turkey  fryer   which we  have  &  love  it.....so we  usually  do 1  roasted turkey  traditional style. Then  do  1  either  fried  or  smoked  in a  smoker... a  smoked  turkey  tastes   more like  ham!!! 

We  make the  stuffing  in a  separate pan... also  when you fry  a  turkey  you  don't get  the  goodies  for gravy.... 

GFinDC Veteran

Just a word of advice - no matter how bad the weather is - don't fry a turkey just inside the doors of your walk out basement. Someone here did that and burned down a $2 million house.

We like to get a smoked turkey from a local place.

Our local Kroger's sells smoked turkeys Karen, so that is an option.  Don't have to worry about burning down a $ 2million buck house here tho.  But doing the frying outside on the cement seems like a good idea.  Sure will get the cat posse interested in a hurry.  Thanks!

 

Fried turkey is really good, you just add the turkey, no stuffing.  Make it safety first, and do your research beforehand. 

Safety sounds like a good idear to me Laura.  Stuffing separate, check!  Thanks for the affirmation!

 

Biggest downsides--the oil is expensive...then what do you do with it when the turkey is done?  

Hmm, make turkey flavored donuts? Heck, I don't know what to do with it.  Good question though SMRI, thanks!

 

they  do  make  an electric  turkey  fryer   which we  have  &  love  it.....so we  usually  do 1  roasted turkey  traditional style. Then  do  1  either  fried  or  smoked  in a  smoker... a  smoked  turkey  tastes   more like  ham!!! 

We  make the  stuffing  in a  separate pan... also  when you fry  a  turkey  you  don't get  the  goodies  for gravy.... 

Wow, smoked turkey seems like it would take a long time.  Maybe not though.  Dang, something else to try!  :)  Thanks for the idea as it does sound interesting.  So you are a 2 turkey household!  Sounds real good on the electric fryer.  :) 

LauraTX Rising Star

Biggest downsides--the oil is expensive...then what do you do with it when the turkey is done?  

Fry lots of other stuff to fatten yourself up during the holidays!!! :) (stuff that is ok tasting like turkey lol)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

We have deep fried a turkey before! It was really yummy! Very tender and juicy. Of course pre- Celiac but #1 tip don't use any other oil but what they recommend ! #2 look at the ingredients in the oil , After DX'd We went searching out oil and all they had was Peanut/soy oil Pfft! I am soy intolerant and was afraid to eat anything cooked in it. Anyhow I recommend deep frying a turkey.

GFinDC Veteran

Good to hear Waitn4Dave!  I'd rather avoid the soy oil too.  I'll have to find something without it.  Fried chicken doesn't sound too bad as something to use the fryer for later.  Yummy sounds good to me!

bartfull Rising Star

Another good way to make a turkey is to brine it. I'm sure there are recipes for that on the internet. I had it done that way at a friend's house one year and it was good.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - The Logician replied to The Logician's topic in Related Issues & Disorders
      4

      Gluten Sensitivity

    2. - Awol cast iron stomach replied to Tanya177's topic in Coping with Celiac Disease
      6

      Worried about being isolated

    3. - trents replied to The Logician's topic in Related Issues & Disorders
      4

      Gluten Sensitivity

    4. - The Logician replied to The Logician's topic in Related Issues & Disorders
      4

      Gluten Sensitivity

    5. - trents replied to The Logician's topic in Related Issues & Disorders
      4

      Gluten Sensitivity


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,991
    • Most Online (within 30 mins)
      7,748

    Jubaroo
    Newest Member
    Jubaroo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • The Logician
      Not that I can remember but my reaction has never been more than diarrhea and I probably ate a lot of wheat products for years not knowing I was sensitive to it. Dr. never tested me because he attributed it to IBS. 
    • Awol cast iron stomach
      Hi, I have worked in education in the past. Based on where assigned and building crowding I made adjustments when needed.  I understand completely what you mentioned. I brought food from home in my own Pyrex glass container.  I kept it in my own lunch tote that I kept with me during the day. In the teacher's lounge/staff lunch room I would wipe down the area I sat at with soap and water with disposable paper towel.  I also placed down a fabric placemat prior to unpacking my meal. Unfortunately, one district I could never use the microwaves as they were filled with splatters and crumbs. (To be honest at that one school even if I didn't have this condition, I would not have used those microwaves based on their state of cleanliness). There were mini lockers nearby that I kept my placemat in. I brought my placemat  home weekly to launder.  There were times if the staff had a celebration with cake or pizza I would eat outside or in my car . As the  eating tables also had to display the  party spread. So the pizza and cake was on the communal lunch tables. Those days I just diverted to outside on the grass or my car. When I was fortunate to have a consistent schedule many staff "knew" my spot, and it was usually empty when I arrived. Occasionally, it was taken and it normally was by a substitute who didn't know about me/my situation.  I hope you are able to navigate this new change of building/assignment. I do know these days many districts have crowding and teachers often share classrooms or the same desk. This was often my experience whether in teacher or support staff role. Some districts you don't even have your own desk or space. I hope you do have some space to retreat to when possible. There often times is that awkwardness of a new schedule assignment where they ask why you don't want cake, pizza ,or always bring your lunch etc. For me that happened in every job education or business sector as often times I was the only one with this condition.  I hope this may have offered some support to lessen your anxiety about the new school year  assignment change. Best wishes     
    • trents
      People get genetic modification confused with hybridization. Wheat, as has most of our food crops, has been altered through hybridization to make it more disease resistant, more drought resistant and even to increase the gluten content. Hybridization uses selective breeding/cross pollination to enhance certain characteristics. Genetic modification, on the other hand, uses a "gene gun" to knock out certain genes and replace them with unnatural ones. In some cases, plant genes are replaced with animal genes to achieve certain properties. This is what GMO is about. Have you actually been formerly tested for celiac disease, either by blood antibody testing, biopsy or both, to rule out celiac disease?
    • The Logician
      Thank you for your response. I have had several different antibiotics over the years and none affected my sensitivity to wheat products which I assumed was due to the gluten in them. However I do believe this time it was an antibiotic I’ve never had before so if your explanation is correct it would seem this antibiotic (cefuroxime 500 MG tablet Commonly known as: CEFTIN, 1 tablet by mouth 2 (Two) Times a Day for 10 days.)  could be a cure for my sort of sensitivity. I assume the hospital IV was the same antibiotic. The IV was ordered because my blood culture showed bacteria in my blood. I remember hearing years ago the gmo wheat was found in some products but I guess that was a misnomer. Believe me after over 20 years of putting up with this sensitivity, despite the fact that growing up eating subs, pizza and spaghetti regularly never affected me, I am so relieved to no longer have to avoid wheat.. I hope!
    • trents
      Welcome to the forum, @The Logician! Many antibiotics have anti-inflammatory properties. By the way, GMO wheat is not used in food products: https://www.chefsresource.com/faq/is-wheat-genetically-modified-in-the-united-states/ There is a common misconception that it is.
×
×
  • Create New...