Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Our Pets Have Celiac?


Rachel--24

Recommended Posts

Rachel--24 Collaborator

I thought this was a really good article. :)

Nevermind...the link doesnt work <_<

I'll see if I can find it again.

Oh well...I guess its seen as an advertisement but as far as I can tell its not. It was a cool article. :(

Sorry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast
I thought this was a really good article. :)

Nevermind...the link doesnt work <_<

I'll see if I can find it again.

Oh well...I guess its seen as an advertisement but as far as I can tell its not. It was a cool article. :(

Sorry.

Was it this one? <a href="Open Original Shared Link Advertisement/id1.html" target="external ugc nofollow">Open Original Shared Link Advertisement/id1.html</a>

Ha! Apparently tripod . com gets turned into lame advertisement. Uh... lets see if I can outsmart the censor:

Eliminate the spaces in this: dogtorj . tripod . com / id1.html

jerseyangel Proficient

I was able to access it--will read it tomorrow when I have more time--thanks to both of you :D

plantime Contributor

This article was most interesting, thank you for posting the link to it!

ms-sillyak-screwed Enthusiast

Hi my friends!

I was hoping some one had the URL to the above information. I wasn't as swift as the other's to pull it up.

No long ago my dog died, and the diet the vet put her on (before I knew what I know about celiac disease) the dog food was free of wheat, it was replaced with peanut shells, and her poop was alway pale and crumbly. I'm wondering if my dog died from celiac disease. I have another little dog now and he has many of the same symptons.

I'd enjoy reading more information. If you can repost the link or copy and paste the artice, it would be helpful. :)

Thanx again

Guest nini

I have a cat that was actually dx'ed with Bulimia about 7 years ago! Because of his compulsive eating, and vomiting... seriously, the cat would binge and purge. He was considerably overweight too. Also he was very picky with his food and would only eat "junk food" otherwise known as Purina Cat Chow, full of gluten. Over the past year after our two older cats died, one from kidney failure and the other one from old age, this one started losing a lot of weight, throwing up more and losing his fur in patches. After reading about someone else's cat being dx'ed as gluten intolerant or Celiac, I decided to try him on a gluten-free diet. I found a cat food at my health food store that he LOVES, he hasn't thrown up in over three weeks, he is putting weight back on again and wow, his coat looks amazing! All the bald patches are growing back and his coat is so soft and shiny!

I have a Celiac Cat!!! LOL!

Rachel--24 Collaborator

When my cat was just a small kitten he suddenly lost all of his hair. The vet said maybe he was allergic to corn. I dont really remember what we did back then but his hair grew back and never fell out like that again. Its been like 12 years and now I'm thinking the food allergy or whatever it is never really went away. My cat throws up all the time...its been like this his whole life. The last few years he gets some kind of rash on his face...sometimes the hair falls out. I know it itches him cuz hes always rubbing his face on the furniture sometimes until it bleeds. Then it will get better for awhile...it comes and goes. I think it must be food related but hes been on the same food forever....I cant switch it cuz then he barfs even more. The food he eats is Iams dry food (orange bag). I never saw wheat in the ingredients. Does anyone know what foods are gluten-free? Is Iams gluten-free? I'm not at home right now so cant look at the bag but I think I might look into this...it would be great if my cat stopped barfing after all these years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ms-sillyak-screwed Enthusiast

The dog food I feed my dog was called WD it's by RX only sold by a VET.

I noticed most of you're babies are cats. They also sell cat food too.

I dug out an old can I still have and I found their web site Open Original Shared Link I think it will take you there.

The can had a phone number listed 1.800.445.5777 for questions

Just a note -- as I just read the ingedients in the WD CAN dog food it listed eggs, corn and cracked pearled barley... they have several different types. I was feeding the dog the DRY food and it didn't have those things in it. The can food was for rare occasions...

darlindeb25 Collaborator

Dogtorj is a member of another forum I am on. He is a veternarian and is quite serious about animals having celiacs too. There is gluten free pet food out there on the market now. He has very interesting posts in: Open Original Shared Link Many of the members refer to him with problems. Pets have many of the same problems we do. Deb

plantime Contributor

I had a cat that had celiac. She was very small and thin, always had diarrhea, and would meow in a painful sounding way sometimes. I spoke to the vet about it, and she said my cat was lacking the digestive enzyme required to eat wheat-based food, and that it is very common in cats. I said, "You mean my cat has Celiac Disease?!?" I switched her to a non-gluten food, but it was too late: she had developed a form of breast cancer and died not long after. The cats I have now only get glutenfree food. I will have to change my dog's food, I want him to live a long, healthy life!

Nancym Enthusiast

I decided a while back that feeding any grain or the amount of carbs to cats we do feed them is bad. I think that is why so many become diabetic and overweight. I have my cat on a raw diet now. I feed him raw food, with ground bones if I can get it. He seems to be doing well!

debbiewil Rookie

I switched my cats to Innova Evo a couple of months ago. It's completely grain free. They love it and seem to be doing fine on it. I suppliment with raw food several times a week (which I've been doing for a couple of years.) There are occassionally times now when they turn up their noses at the raw food (I was in the mood for turkey tonight, not chicken!) and eat the Evo instead. They never refused the raw food when I fed them any other cat food. And they have never been on grocery store cat food. One was born with a heart murmer, (the white one) and has always had special food only sold by the vet. And since he always did his best to steal some of the other cat's food, I made sure that the black cat got top of the line food too.

Debbie

jerseyangel Proficient

Debbie--Your cats are just beautiful! What are their names?

lonewolf Collaborator

I didn't read the article and I don' have cats, but... I talked to a vet a few months ago (long story how we got on this topic) and he said that cats are the only animal he knows of that can get celiac disease, but they can also get it from other foods - it's the damage to the intestines and secondary problems that are considered celiac, not the trigger.

ms-sillyak-screwed Enthusiast

I know this is a silly question... but I'm a sillyak... lol

They say celiac disease isn't contagious. But could it be? And could we get it or give it to our pets.

As I read these posts and think back in time I find a connection in time with me getting celiac disease and my pet living with me and me getting sick. My dog died young very skinny and had a di·ar·rhe·a with many of the same symtoms I have with celiac disease.

Also I have another little dog now. He was with me about 5 months prior to the other dogs death. Then I had radiation on my thyroid and the tech that did it to me told me to keep my little doggie away from my thyroid gland. You know like picking him up close to my face/neck and giving him a kiss or sleeping with me. I kept him away but I later found out the radioactive material didn't leave my body as fast as my doc had hoped and it was in my system longer then we thought. My doggie sleeps on my pillow with me then and now. He has developed many health issues now.

Any ideas about how we and dogs and cat get celiac disease?

jerseyangel Proficient

Ms. SS--Celiac is a genetic, autoimmune disease. That means we are born with the necessary gene, but we also need a trigger (virus, surgery, stress, etc.) and gluten to activate it. There is no way that we can 'catch' it from either a pet or another person. It tends to run in families, so more than one person in a family can have it, but they didn't catch it from one another. With a pet, it's coincidance :) . PS--did you notice in the Soprano's that the common link between a lot of the stories was stomach troubles? Was going to PM you, but since I'm here......

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Blood Test for Celiac wheat type matters?

    2. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    4. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    5. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,144
    • Most Online (within 30 mins)
      7,748

    Marsu
    Newest Member
    Marsu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.