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Rash Question


aswolf

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aswolf Newbie

Hi, I am trying to determine the source of a rash that I've had on my scalp for about 10 years now. I've recently been told that I have IBS but I suspect that I have celiac disease. I have about three spots of rashes on my scalp that are very painful and itchy. Two of them happen to be located where I had stitches as a child. This was when I was 8 and 9, about 20 years ago. I am now wondering if gluten may have been in the suture used. I have no way of knowing what was used. I've looked at the ingredient listing of sutures, but I'm no chemist. I don't know if they use gluten.

I tried a scalp therapy conditioner yesterday. It made my scalp feel great for a few hours. But today the rash is much worse. I did see that the conditioner had wheat protein in it. I thought this would be a good test.

Thanks in advance for your help!


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Pegster Apprentice

I had an itchy rash on my scalp before I was diagnosed with celiac disease and DH. From what I have read, the DH is typically on the elbows, knees, back, etc. I KNOW I had it in my scalp, too, and it didn't go away until I switched shampoos/conditioners. Wheat protein is in sooo many hair products. THe one that I used didn't say "wheat" anywhere in the ingredients, but had hydrolized vegetable protein in it which I THINk must have some connection. I also get DH blisters on my face after scrapbooking with stickers and glue and then touching my face! Most Celiacs don't seem to have the skin irritations and reactions, but since it's different for everyone, we just have to watch for our own symptoms. Watch out for hair gels and sprays with wheat protein in them, too. My scalp feels great now! :rolleyes:

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
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      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
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      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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