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Rash Question


aswolf

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aswolf Newbie

Hi, I am trying to determine the source of a rash that I've had on my scalp for about 10 years now. I've recently been told that I have IBS but I suspect that I have celiac disease. I have about three spots of rashes on my scalp that are very painful and itchy. Two of them happen to be located where I had stitches as a child. This was when I was 8 and 9, about 20 years ago. I am now wondering if gluten may have been in the suture used. I have no way of knowing what was used. I've looked at the ingredient listing of sutures, but I'm no chemist. I don't know if they use gluten.

I tried a scalp therapy conditioner yesterday. It made my scalp feel great for a few hours. But today the rash is much worse. I did see that the conditioner had wheat protein in it. I thought this would be a good test.

Thanks in advance for your help!


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Pegster Apprentice

I had an itchy rash on my scalp before I was diagnosed with celiac disease and DH. From what I have read, the DH is typically on the elbows, knees, back, etc. I KNOW I had it in my scalp, too, and it didn't go away until I switched shampoos/conditioners. Wheat protein is in sooo many hair products. THe one that I used didn't say "wheat" anywhere in the ingredients, but had hydrolized vegetable protein in it which I THINk must have some connection. I also get DH blisters on my face after scrapbooking with stickers and glue and then touching my face! Most Celiacs don't seem to have the skin irritations and reactions, but since it's different for everyone, we just have to watch for our own symptoms. Watch out for hair gels and sprays with wheat protein in them, too. My scalp feels great now! :rolleyes:

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      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
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