Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Review Of: Valencia Orange Cake From Starbucks

angel-jd1

Recommended Posts

Tim-n-VA Contributor
Tim-n-VA
Posted

I did have one employee try to give me the one from the display case. At another store the employee told me they were not gluten free if not in the package (I've started just asking for them wrapped to minimize confusion). I didn't try to make the distiction between "not gluten free" and "at risk for contamination".

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 66
  • Created
  • Last Reply
jerseyangel Proficient
jerseyangel
Posted
I did have one employee try to give me the one from the display case.

At one of the locations on Saturday that was out of them, there was one cake in the display case, unwrapped. The woman told me that they were not allowed to sell the one in the case. (I didn't ask, she volunteered that information).

I thought--kudos to them! :)

Link to comment
Share on other sites
Gemini Experienced
Gemini
Posted
Perhaps I've been gluten-free for too long, but 290 calories for cake is really pretty reasonable. I can't recall ever seeing a slice of cake in my pre-gluten-free days that was less than that (unless it was clearly a reduced-calorie "diet" food).

It depends....there are many complaints from recovered Celiacs about gaining too much weight and there's only one way to do that....by eating too many calories. I always think I am blessed that I cannot eat the majority of mainstream food that most of America likes to consume. It's an easy way to maintain your weight. While occasional snacks like this are perfectly OK for anyone to eat, most people have trouble with the "occasional" part of it. I have to admit that I rarely, if ever, got anything but tea and coffee at Starbuck's before I was diagnosed so it's unlikely I'll change that habit now. I guess when you compare this cake to the calorie count in some of their larger drinks, it isn't much after all! :P

Link to comment
Share on other sites
Gemini Experienced
Gemini
Posted

My husband brought one home for my yesterday and I did enjoy it. My problem with Statbucks is with their new Soymilk, does anybody else have there mochas with soy and have a problem. I usually have a decafe mocha with soy and ever since they have changed the soymilk it make me sick.

[/quote

Chrissy...I called Starbuck's and asked them many questions about the new soy milk. It is 100% gluten free but this only applies to the US and Canada. If you get a soy milk anything at a Starbuck's anywhere else in the world, you'll have to check and verify it is gluten-free. It's most likely that you are getting sick from CC or another ingredient in the soy milk. That is quite common.

Link to comment
Share on other sites
Tim-n-VA Contributor
Tim-n-VA
Posted
.... I guess when you compare this cake to the calorie count in some of their larger drinks, it isn't much after all! :P

Stawberries & Creme Frappachino, Venti with whole milk and whipped cream= 750 calories.

The name sounds so healthy. Is that their "worst" drink in terms of calories?

Link to comment
Share on other sites
jennyj Collaborator
jennyj
Posted

Since I live in a little rural town and my dd lives in "the city" for Mother's day she went to her local Starbucks and bought 13 of them for me. One was to try when she gave them to me, the other 12 were to freeze and eat when I needed (wanted) one. She's so sweet.

Link to comment
Share on other sites
angel-jd1 Community Regular
angel-jd1
  • Author
Posted

Jenny-

That was so sweet of your mom!! You are super lucky!!

-Jessica

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


njbeachbum Explorer
njbeachbum
Posted

i finally picked one up on friday... they didn't have anything in the display case and i asked for it... all of the employees were all confused, then one brilliant girl came out of nowhere with a nicely wrapped gluten-free treat for me. it really was delicious too... i felt like i was eating something that i shouldn't have been eating!

:)

Link to comment
Share on other sites
sbj Rookie
sbj
Posted

I tried the cake on Thursday and it was very good. So good that I am trying to find a recipe. It seems similar, to me, to what I have seen referred to as a "Sephardic orange-and-almond cake." Most of the recipes refer to Claudia Roden

Link to comment
Share on other sites
Hummingbird4 Explorer
Hummingbird4
Posted
I tried the cake on Thursday and it was very good. So good that I am trying to find a recipe. It seems similar, to me, to what I have seen referred to as a "Sephardic orange-and-almond cake." Most of the recipes refer to Claudia Roden
Link to comment
Share on other sites
sbj Rookie
sbj
Posted
I happen to be making that cake this weekend for a family party! A friend of mine made it for our book club meeting last month (she picked out a gluten-free recipe just for me, isn't that sweet?). She used Meyer's lemons instead of oranges, but I am going to make it with oranges. Her cake turned out very good. I got her recipe and it's exactly the same as yours, and probably very similar to Starbuck's. I had a Starbuck's cake last week and loved it!

Awesome! Please post and let us know how it turns out. I may need to invest in some almond flour. Thanks for the reply!

Link to comment
Share on other sites
latteda Apprentice
latteda
Posted

I had it last night and loved it. The texture is AWESOME. Good for Starbucks. The only thing is I wish there had been more flavor. But then my tastebuds love very bold flavors, so that is probably why. :)

My boyfriend even liked it, and he claims a lot of my gluten-free treats are nasty. :lol:

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted
My boyfriend even liked it, and he claims a lot of my gluten-free treats are nasty. :lol:

:D My husband said the same thing after trying a bite of mine--he said it had a much better texture than most of my gluten-free baked things.

Link to comment
Share on other sites
  • 3 weeks later...
Jestgar Rising Star
Jestgar
Posted
I tried the cake on Thursday and it was very good. So good that I am trying to find a recipe. It seems similar, to me, to what I have seen referred to as a "Sephardic orange-and-almond cake." Most of the recipes refer to Claudia Roden
Link to comment
Share on other sites
sbj Rookie
sbj
Posted
Made this.

Absolutely fabulous!!!!!

That is great to hear! I'm still keen to try it but have not yet purchased the almond flour. Was it easy enough to blend the whole stewed oranges?

On the plus side I found an Indian grocer here in Irvine, CA that has an amazing supply of gluten-free flours - I just need to figure out how to use them . . . I am getting a bit better with the flour mixes - using white rice flour plus tapioca starch plus potato starch plus corn starch and getting decent results.

Link to comment
Share on other sites
Jestgar Rising Star
Jestgar
Posted
That is great to hear! I'm still keen to try it but have not yet purchased the almond flour. Was it easy enough to blend the whole stewed oranges?

On the plus side I found an Indian grocer here in Irvine, CA that has an amazing supply of gluten-free flours - I just need to figure out how to use them . . . I am getting a bit better with the flour mixes - using white rice flour plus tapioca starch plus potato starch plus corn starch and getting decent results.

I threw a bunch of almonds into the food processor and ground them up. Dumped 'em into a measuring dealy to make sure I had enough. Cut the oranges to get at any seeds and pulsed them in the (unwashed after almonds) processor. Added back the almonds and the rest of the stuff. Poured it into a cake pan and baked for an hour.

Link to comment
Share on other sites
  • 3 weeks later...
cyberprof Enthusiast
cyberprof
Posted
I tried the cake on Thursday and it was very good. So good that I am trying to find a recipe. It seems similar, to me, to what I have seen referred to as a "Sephardic orange-and-almond cake." Most of the recipes refer to Claudia Roden
Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748
    Suzi374
    Newest Member
    Suzi374
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Would like to gain weight

      By Peace lily · Posted

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
    • Smith-Ronald
      Lymph nodes

      By Smith-Ronald · Posted

      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
    • Random.user556
      I think I might be celiac?

      By Random.user556 · Posted

      Hello! I’m sorry in advance for the long post!   Over the past few months I’ve been having a lot of issues with my stomach and have recently been referred to a Gastroenterologist. I’ve had stomach pain and issues since I was a baby. I had bad constipation (still do) and couldn’t tolerate most formula as a baby. When I was around 8 I started experiencing a lot of lower abdominal cramping (just below the belly button) and ended up missing a fair amount of school because of this. It would start about 2 hours after eating breakfast and I’d have lower abdominal cramps and feel nauseous . After a visit to my family doctor it was brushed off as separation anxiety.. or as the doctor put it “I was just a kid who wanted to stay home from school”. This stomach pain persisted all through my elementary and high school years. In fact I still experience it to this day and I’m now 24. Along with this my doctor believes I have a form of disautonomia called POTS (Postural Orthostatic Tachycardia Syndrome). I frequently feel unwell and exhausted. I also experience Raynaud’s phenomena especially during the winter months or when I’m sick. I also can not tolerate heat for the life of me.. although I’m not entirely convinced my symptoms are from POTS. The last few years I’ve also started experiencing frequent chronic sinus infections up to 5 a year most of which I require antibiotics for… Up until two years ago I have never had allergies or sinus problems. Back to my stomach issues… The last year I have been experiencing lots of stomach bloating and discomfort especially at night.. this has led to a few nights of 3am vomiting.. my doctor tested me for H. Pylori which was negative as well as full work ups to test my kidneys, liver, pancreas, gallbladder.. all of which were normal. At this time he also started me on Rabeprazole 20mg twice daily which is a Proton pump inhibitor (PPI) … as he believes it could be GERD. The PPI has not helped at all and I have since been moved down to once daily which I wait for a referral to a Gastroenterologist for an endoscopy as well as an abdominal ultrasound to verify I have no gallstones.. The pain I feel in my abdomen feels very heavy right around my bellybutton and frequently is accompanied by nausea and occasionally I also experience sharp stabbing like pain left of my belly button. I began tracking my symptoms, what I’m eating and bowel habits on an app called “My IBS” which track’s symptoms and flags foods that could be potential triggers.. all of my flagged potential triggers seem to be gluten related foods like pasta and breads. I asked to be tested for Celiac as I have an uncle with it. My doctor only sent for TtG IGA.. no other tests. My results came back negative at “<0.5 U/ml” the reference range being “ <12 U/Ml”. I am aware that total IGA should of been ordered as well but my doctor is confident we have ruled out celiac so I guess I will have to wait for the Gastroenterologist for more testing.. The other red flag for me is I have a rash that shows on both my knees and recently I have developed a similar rash behind both of my ears, on my neck and into my scalp.. there is dozens of small red and skin coloured lesions that sort of? resemble pimples but have a “head” and don’t pop (yes, i know don’t pop your pimples!) they are also itchy and sore.. I have tried washing and scrubbing them with antibacterial soap and body wash to no avail as well as ensuring I rinse my neck thoroughly after a shower, keeping my neck dry, frequently changing pillowcases and even keeping my hair off my neck as much as possible … it doesn’t have any effect on it.  In your experience does this sound like I could be experiencing celiac? I’ve debated going gluten free to see if my symptoms persist or begin to clear up.. any suggestions or help is appreciated! 
×
×
  • Create New...