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What Do You Eat?


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4 replies to this topic

#1 T.H.

T.H.

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Posted 01 March 2011 - 07:54 AM

Just realized, with a bunch of us together, maybe we can help each other find safe food or share brands that we use regularly. :-)


So, again, starting off.

What works for us:
Field Day Mediterranean sea salt
Bariani Olive oil
Ancient Harvest Quinoa - in the 25 pound bags - grain for the 1 pound boxes are shipped to the USA and packaged here. The 25 pound bags are shipped straight from Bolivia.

What we're checking out:
Some beans ordered online from Rancho Gordo
Nuts in the shell, ordered online from anuts.com
Madhava agave nectar (makes me feel a little off, but might be okay for my daughter)


And that's it, really. Everything else is fresh food from our garden, local farmers, or local ranches.

It's taken us a little over a year to get here, and I'm still screwing it up a bit, because I am not sure all the time what's safe for us. My daughter may have some fructose issues (which will kill all agave nectar hopes, obviously). I might have a couple intolerances on top of allergies. We still get reactions, even on the above diet, where we only eat food from our own kitchen.

But it's slowly improving, so at least it seems to be going in the right direction. :)
  • 1

T.H.

Gluten free since August 10, 2009.
21 years with undiagnosed Celiac Disease

23 years with undiagnosed sulfite sensitivity

25 years with undiagnosed mast cell activation disorder (MCAD) 

 

Daughter: celiac and MCAD positive

Son: gluten intolerant
Father, brother: celiac positive


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#2 GFreeMO

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Posted 01 March 2011 - 11:30 AM

Mission Corn Chips and Corn Tortillas are great! They have never made me sick and I am super sensitive.
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#3 jerseyangel

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Posted 01 March 2011 - 12:58 PM

Cerulean Seas Sea Salt
Filippo Berio Olive Oils
Land O Lakes Butter
Fage Yogurt
Cabot Cheeses
Lara Bars
Rice Works Chips
Tazo Awake Tea
Enrico Pasta Sauce
Tinkayda Pasta
Lundberg Rices
Springtree Maple Syrup
Gluten Free Pantry mixes without tapioca
Some Glutino--without soy or legume protein
Enjoy Life Chocolate chips
Argo Cornstarch
Ener-g Potato Starch
Meats/poultry/some fruit/veggies (except legumes)/potatoes
Organicville Ice Creams
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#4 ecf

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Posted 02 March 2011 - 03:43 PM

In addition to being gluten free, I also cannot tolerate tapioca and millet, and have anaphylactic allergies to dairy, eggs, nuts, red meat and mustard:

Maldon sea salt
Unio olive oil
Silk soy milks and yogurts
Rice Chex
Glutino pretzels
EnerG pretzels
Schar rolls and baguettes
Enjoy life cookies, bars, chocolate chips
EnerG flours
'Cause You're Special flours
Cape Cod Robust Russet potato chips
Della rice
Wolff's buckwheat products
Tinkyada pasta
Pomi chopped and strained tomatoes
San J sauces
Bonne Maman jam
Jif peanut butter
Santa Cruz Organics applesauces and juices
Sugar in the Raw
Sunmaid dried fruit
The Republic of Tea teas
Redbridge beer
Woodchuck cider
Sunnybrook Farms ground turkey meat (plain only, not Italian Seasoned)
Pork products and poultry from Whole Foods meat counter
Fresh fruits and vegetables galore
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#5 Tigercat17

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Posted 16 March 2011 - 11:51 AM

What a Great topic! I still consider myself a newbie (18 months gluten free), but I've learned the hard way that I can't eat a lot of processed foods and I'm wondering if I do have a corn sensitivity also. I'm still working on that one... ;)


Giant Eagle (fresh) Chicken, Beef and Pork.
Fresh veggies and fruit
Filippo Berio Olive Oils
Walmart (Great Value) Butter
Walmart (Great Value)Cheeses
Walmart (Great Value)Potatoe Flakes
Lara Bars
Lays Stax chips
Lipton Tea bags Tea
Bertolli Pasta Sauce
Tinkayda Pasta
Minute Rices
2 Glutino cerals - Apple and Cinnamin & Honey and Nut (can only eat once a week)
Ponco Cream of Buckwheat hot cereal
Argo Cornstarch
Ener-g Potato Starch
Edy's Ice Creams
Silk soy yogurt
Silk Almond milk
Glutino pretzels
Glutino choclate covered pretzels -Are the Best!
San J sauces (once in a while)
Jif peanut butter
Smuckers Jelly - use grape and strawberry
Udi's Bread -Brown & White
Splenda
Popweaver microwave popcorn
Jello
Betty Crocker Devil's food cake mix
Kraft Miracle whip
Kraft Ranch dressing
Delallo Sweet italian dressing -so good!
Heinz ketchup
Lactaide milk
Imagaine Tomatoe Soup (when I make stuffed cabbages only)
Glutino crackers (not every day)
Bumble Bee Tuna -light
Ancient Harvest Quinoa Pastas & Tradional

*McCormick seasonings, but don't use the mixed variations too often and I'm wondering if I could find other seasonings that might be safer.
  • 0
Lisa

Infertility since 1995/Endometriosis
Hasimoto Thyroid disease 1998
Enlarged Abdominal Lymph nodes since 2003 - Stable
Thyroid Hurtle Cell Cancer 2008 Stage 1- Total Thyriodectomy 2008
Anxiety/Depression/Insomnia/Fatigue - Gone with gluten free diet
Acid reflux -LPR 7-2009 - Gone with a Strict gluten free diet
Celiac disease - positive upper endoscopy & Blood Test 9-2009
Undiagnosed celiac for 20 years - Gluten free since 9-13-09


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