Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lay's Potato Chips?

niki-moen22

Recommended Posts

niki-moen22 Newbie
niki-moen22
Posted

My daughter & I both have celiac disease. I was diagnosed at 2 years old & she was just recently diagnosed at age 7. She takes her lunch to school every day now, so I started searching for chips that are gluten-free. I enjoy Lays Stax, but she doesn't so I thought I'd try the Original Wavy Lays. The website says gluten free, so does the package. However, she ate them yesterday & this morning she felt sick, tired & irritable. I ate them today (a few hours ago) and went from feeling great to feeling contaminated; tired, extremely irritable & I have a headache. Has anyone else had issues with this? As of right now, neither of us has been diagnosed with any other allergies. I am very sensitive to carrageenan, though.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Some Lay's products have CC issues. Not sure it that is the problem in this case.

Gfresh404 Enthusiast
Gfresh404
Posted

I was just about to ask if anyone has had any problems with the newly declared gluten-free products from Lay's.

Some people suffer from an intolerance to foods containing gluten, which is a type of protein found in wheat, rye and barley. Frito-Lay has validated through analytical testing that the following products contain less than 20 ppm of gluten.

Please note: The information provided pertains only to products made and distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences.

Last updated April 5, 2011

BAKED! LAY'S® Original Potato Crisps

BAKED! RUFFLES® Original Potato Crisps

BAKED! TOSTITOS® SCOOPS!® Tortilla Chips

FRITOS® Lightly Salted Corn Chips

FRITOS® Original Corn Chips

FRITOS® SCOOPS!® Corn Chips

LAY'S® Classic Potato Chips

LAY'S® Deli Style Potato Chips

LAY'S® Lightly Salted Potato Chips

LAY'S® Natural Sea Salt Flavored Thick Cut Potato Chips

LAY'S® STAX® Cheddar Flavored Potato Crisps

LAY'S® STAX® Mesquite Barbecue Flavored Potato Crisps

LAY'S® STAX® Original Potato Crisps

LAY'S® STAX® Salt & Vinegar Flavored Potato Crisps

LAY'S® STAX® Sour Cream & Onion Flavored Potato Crisps

LAY'S® Wavy Original Potato Chips

RUFFLES® Natural Reduced Fat Sea Salted Potato Chips

RUFFLES® Original Potato Chips

RUFFLES® Reduced Fat Original Potato Chips

TOSTITOS® SCOOPS!® Tortilla Chips

And it clearly indicates that chips you ate are supposed to be gluten-free. Is there anything else you could both attribute the feeling of s$#&tiness to? I'm just wondering - sometimes when I think I've been C'd it's really something else. Like eating fruit with meals used to give some similar symptoms of consuming gluten.

Looks like for now I'll stay away though - never worth the risk.

modiddly16 Enthusiast
modiddly16
Posted

I've never had any problems with Frito-Lay, I work with them directly for my job and feel pretty comfortable with their methonds of cleaning the lines. However, the list I have from them is much larger!

dilettantesteph Collaborator
dilettantesteph
Posted

I know that I have reacted to gluten free food that tested by the company to less than 20 ppm, even less than 5 ppm. Some of us do and call ourselves super sensitive celiacs. You and your daughter may be in this group.

mommida Enthusiast
mommida
Posted

Is it possible you are coming down with a bug?

If you are super sensitive you will find you react to less than 20 ppm.

Potato chip are just always eaten with your fingers and there is just more CC risk. Especially kids in school sharing food. You have others in the house who are not gluten free?

niki-moen22 Newbie
niki-moen22
Posted
  • Author

I am super sensitive, so its a good possibility that she is, also. I don't think we're coming down with any bugs because I feel totally fine today. My husband & 3 other children are not gluten-free (yet) but we are very, very careful. My husband & I are the only ones who ever touch the food & we make sure our hands are clean. However, this will not be an issue for much longer because my 3 other children had the blood tests a few weeks ago & 2 of them had levels through the roof (my youngest daughter's results were so high that they sent them back to be retested). As soon as they have the biopsies & diagnosis, then our entire family will be gluten-free. That's the other reason I was wondering about Lay's; I will soon be packing a lot more school lunches. Plus, we all love chips now & then! In the future, I suppose we just won't have the regular Lay's chips anymore. I have never gotten sick from the Stax so I might stick with those. Or, I may just start making my own potato chips! :-D I appreciate all the replies, thank you all so much! I'm so glad to belong to an online community like this where I can have questions answered.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

I am a super sensitive celiac. I have reacted to plain Lays. I don't eat them anymore. I do however, eat the Stax. I have eaten many many cans and have never gotten sick. I don't know if your daughter likes corn chips but Mission Corn Chips are gluten free and produced on dedicated equipment. I eat a lot of those too. They are the only 2 chips that I will eat.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. McKinleyWY
      - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those...
    2. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in ...
    3. Scott Adams
      - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also ...
    4. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those...
    5. Scott Adams
      - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

      This article is a few of years old, but my still be helpful.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748
    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Scott Adams · Posted

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      Low iron and vitamin d

      By Scott Adams · Posted

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      Healthy Gluten Free Foods low sugar that you found?

      By Scott Adams · Posted

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      Trip to Anaheim/Disney

      By Scott Adams · Posted

      This article is a few of years old, but my still be helpful.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.