Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lay's Potato Chips?

niki-moen22

Recommended Posts

niki-moen22 Newbie
niki-moen22
Posted

My daughter & I both have celiac disease. I was diagnosed at 2 years old & she was just recently diagnosed at age 7. She takes her lunch to school every day now, so I started searching for chips that are gluten-free. I enjoy Lays Stax, but she doesn't so I thought I'd try the Original Wavy Lays. The website says gluten free, so does the package. However, she ate them yesterday & this morning she felt sick, tired & irritable. I ate them today (a few hours ago) and went from feeling great to feeling contaminated; tired, extremely irritable & I have a headache. Has anyone else had issues with this? As of right now, neither of us has been diagnosed with any other allergies. I am very sensitive to carrageenan, though.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Some Lay's products have CC issues. Not sure it that is the problem in this case.

Gfresh404 Enthusiast
Gfresh404
Posted

I was just about to ask if anyone has had any problems with the newly declared gluten-free products from Lay's.

Some people suffer from an intolerance to foods containing gluten, which is a type of protein found in wheat, rye and barley. Frito-Lay has validated through analytical testing that the following products contain less than 20 ppm of gluten.

Please note: The information provided pertains only to products made and distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences.

Last updated April 5, 2011

BAKED! LAY'S® Original Potato Crisps

BAKED! RUFFLES® Original Potato Crisps

BAKED! TOSTITOS® SCOOPS!® Tortilla Chips

FRITOS® Lightly Salted Corn Chips

FRITOS® Original Corn Chips

FRITOS® SCOOPS!® Corn Chips

LAY'S® Classic Potato Chips

LAY'S® Deli Style Potato Chips

LAY'S® Lightly Salted Potato Chips

LAY'S® Natural Sea Salt Flavored Thick Cut Potato Chips

LAY'S® STAX® Cheddar Flavored Potato Crisps

LAY'S® STAX® Mesquite Barbecue Flavored Potato Crisps

LAY'S® STAX® Original Potato Crisps

LAY'S® STAX® Salt & Vinegar Flavored Potato Crisps

LAY'S® STAX® Sour Cream & Onion Flavored Potato Crisps

LAY'S® Wavy Original Potato Chips

RUFFLES® Natural Reduced Fat Sea Salted Potato Chips

RUFFLES® Original Potato Chips

RUFFLES® Reduced Fat Original Potato Chips

TOSTITOS® SCOOPS!® Tortilla Chips

And it clearly indicates that chips you ate are supposed to be gluten-free. Is there anything else you could both attribute the feeling of s$#&tiness to? I'm just wondering - sometimes when I think I've been C'd it's really something else. Like eating fruit with meals used to give some similar symptoms of consuming gluten.

Looks like for now I'll stay away though - never worth the risk.

modiddly16 Enthusiast
modiddly16
Posted

I've never had any problems with Frito-Lay, I work with them directly for my job and feel pretty comfortable with their methonds of cleaning the lines. However, the list I have from them is much larger!

dilettantesteph Collaborator
dilettantesteph
Posted

I know that I have reacted to gluten free food that tested by the company to less than 20 ppm, even less than 5 ppm. Some of us do and call ourselves super sensitive celiacs. You and your daughter may be in this group.

mommida Enthusiast
mommida
Posted

Is it possible you are coming down with a bug?

If you are super sensitive you will find you react to less than 20 ppm.

Potato chip are just always eaten with your fingers and there is just more CC risk. Especially kids in school sharing food. You have others in the house who are not gluten free?

niki-moen22 Newbie
niki-moen22
Posted
  • Author

I am super sensitive, so its a good possibility that she is, also. I don't think we're coming down with any bugs because I feel totally fine today. My husband & 3 other children are not gluten-free (yet) but we are very, very careful. My husband & I are the only ones who ever touch the food & we make sure our hands are clean. However, this will not be an issue for much longer because my 3 other children had the blood tests a few weeks ago & 2 of them had levels through the roof (my youngest daughter's results were so high that they sent them back to be retested). As soon as they have the biopsies & diagnosis, then our entire family will be gluten-free. That's the other reason I was wondering about Lay's; I will soon be packing a lot more school lunches. Plus, we all love chips now & then! In the future, I suppose we just won't have the regular Lay's chips anymore. I have never gotten sick from the Stax so I might stick with those. Or, I may just start making my own potato chips! :-D I appreciate all the replies, thank you all so much! I'm so glad to belong to an online community like this where I can have questions answered.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

I am a super sensitive celiac. I have reacted to plain Lays. I don't eat them anymore. I do however, eat the Stax. I have eaten many many cans and have never gotten sick. I don't know if your daughter likes corn chips but Mission Corn Chips are gluten free and produced on dedicated equipment. I eat a lot of those too. They are the only 2 chips that I will eat.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    2. cristiana
      - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms. I was diagnosed in 2013 and was told immediately that my parents, sibling and children should...
    3. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    4. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    5. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,696
    • Most Online (within 30 mins)
      7,748
    Knotalota
    Newest Member
    Knotalota
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      Issues before diagnosis

      By cristiana · Posted

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.