Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suggesting A Hyst. For Cramping Not Going Away.


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

I was diagnosed 4 months ago. I still have all the same symptoms except the constant diarreah. I had my mind make up until may friend told me to get my hormones checked. Another friend said check for a parasite. Someone on here suggested to check IgG or IgA mediated allergies. I don't know what that is. Does anyone know? I also have an enlarged tipped uterus. Could it be causing the pain? Ob thinks it is. So confused and frustrated. Is would be a partial hyst. Thanks so much for advice. Gastro thinks pains are an ob issue. Hubby works at a hospital and most of his coworkers have been happy with their result of their hyst. This is such a strange sutuation since I have celiac as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



organicmama Contributor

IgG (Immunoglobulin G) and IgA (Immunoglobulin A) are types of antibodies searched for in tests for food sensitivities. Soe labs offer panels for each type. IgA are supposed to be the more accurate indicator, but some people have low total blood serum IgA which makes all of their IgA results false.

Have you already cut other things besides gluten? I would certainly investigate other foods before agreeing to surgery. I've read a number of times about celiacs having unnecessary surgeries and would be 100% positive it's not related before I moved forward.

GlutenFreeManna Rising Star

Have you tried cutting out dairy or soy? Those are common sources of cramping/pain. Also since you are new to eating gluten-free your body may just be adjusting and your digestive system can be really sensitive for the first 6 months to year. Some things that were hard for me to handle early on were: beans, raw veggies, nuts, too much fruit and processed gluten-free foods. pretty much anything that is hard to digest caused me pain. I ate a lot of steamed/cooked veggies and lean meat. You might try keeping a food and symptom diary to see if there is a pattern in what you eat and when you have pain. If there doesn't seem to be a pattern then I would consider it is OB related. But I would really want to rule out other causes before having surgery. Good luck!

tarnalberry Community Regular

I would FULLY investigate all kinds of food issues and stress based issues (stress manifests physically and can have a huge effect on the digestive system) before removing an organ...

IrishHeart Veteran

In my humble opinion, I would wait on it. GYN issues can be related to gluten for sure, but you are getting a major operation on a "maybe" and I would give the gluten-free diet some time before committing to major surgery. You are still healing. Any number of things could be causing the pain--as the previous posters have wisely suggested.

I speak from experience. I had a tipped uterus, fibroids, cysts, heavy bleeding, blah blah blah and a history of miscarriages and failed fertility treatments, a really EARLY peri-menopause and a hyster at a young age. If I knew back then that I had celiac and it caused many of those problems, I could have been spared a LOT of misery and loss. A hysterectomy doesn't solve all gyn problems, in fact --it can create new ones. You think your hormones are unbalanced now? oy!

I do not know your age or circumstances, but unless you are in a life-threatening situation that requires this hysterectomy, please give the inflammation from the celiac a chance to diminish and see if some of this pain doesn't resolve. See what other foods may be contributing to the problem. I had my gall bladder out too (did not solve any problems--just made more) because of celiac disease and I have learned..you cannot put an organ back.... :blink:

Of course, it is your choice, but that's my two cents. :) best wishes!

ravenwoodglass Mentor

Have you taken care of all CC issues in your home? If not then you may be still getting some gluten injestion causing the continued pain. I also agree with the others that dropping dairy and soy for a bit may be a good idea.

Once an organ is gone it is gone. It seems odd that all your husbands coworkers who have had a hysterectomy have been 'happy with the results'. It isn't really a typical topic of water cooler conversation with a male coworker even in a medical setting. Do you know these women and why they had one done? There are many reasons to do a hysterectomy but it isn't like having a mole removed it is serious surgery. If they remove the ovaries as well as the uterus it will throw you into a premature menapause and if they leave the ovaries you are still going to have stuff like PMS. This should be a last resort IMHO.

Please give the diet a bit longer to resolve issues as the healing can take some time and it can take some time for the antibodies to resolve and if you have been CC'd that will flare those antibodies again.

cahill Collaborator

I would FULLY investigate all kinds of food issues and stress based issues (stress manifests physically and can have a huge effect on the digestive system) before removing an organ...

Agreed

I had a hysterectomy 25+ years ago and still had the same type of cramping you are talking about. Mine was an intolerance to soy. (WARNING to much info here) I felt like cut glass was passing thur my intestines and my insides were being cut to ribbons. I have not had an issue since going soy free.

There is of course a possibly that the origin is OB but I would suggest investigating food issues since your doc has not seen a clear medical issue.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
mommyto2kids Collaborator

I went ahead and did the hyst. It was a good thing. I had lots of adhesions all over the place. So hopefull things will get better soon. On day 2 after surgery.

kareng Grand Master

I went ahead and did the hyst. It was a good thing. I had lots of adhesions all over the place. So hopefull things will get better soon. On day 2 after surgery.

Sounds like it was a good idea. Hope you are feeling OK.

Jestgar Rising Star

I went ahead and did the hyst.

I have never regretted my decision to have one. :) Welcome to the "Thank heavens I'm done with all that crap" club.

I'd also recommend Open Original Shared Link for information.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    2. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.