Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Eye Floaters


sleer

Recommended Posts

sleer Contributor

Has anyone experienced "floaters" as a symptom of gluten allergy and/or celiacs? I'm talking about the spots you see floating in your line of vision. Either seen as spots, flashes, or dark lines?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curlyfries Contributor

Has anyone experienced "floaters" as a symptom of gluten allergy and/or celiacs? I'm talking about the spots you see floating in your line of vision. Either seen as spots, flashes, or dark lines?

I used to have floaters big-time pre-gluten free. Not sure when they went away. One day about a year ago, I guess, someone mentioned floaters and that's when it occurred to me I no longer had them.

CRashster Newbie

I have floaters. It's weird. I hate them.

ravenwoodglass Mentor

I used to get them all the time. Haven't had any now in years.

pain*in*my*gut Apprentice

Has anyone experienced "floaters" as a symptom of gluten allergy and/or celiacs? I'm talking about the spots you see floating in your line of vision. Either seen as spots, flashes, or dark lines?

YES! I saw my eye doc a month ago and told him about the floater in my right eye and he said there was nothing there. :unsure: Well, I am looking at it right now, right in the middle of my vision field! It comes and goes, too. And the flashes of light, like a spark, happen to me every day. When I was gluten free for 2 weeks before I started my challenge, it all went away! It will be interesting to see how much of this goes away FOR GOOD when I go gluten free!

  • 1 month later...
spadav1s Newbie

An eye doctor can help you control the symptoms and even offer surgery options, if needed, to permanently solve your floaters problem. It did mine. If you need an excellent recommendation, hands-down go with Dr. Alan Carlson at Duke Eye Center. Decades of expertise with thousands of surgeries under his belt. That website is what convinced me to schedule a consult and I

mushroom Proficient

I have floaters that I chase all over every page of every book and newspaper. It would be a miracle to be rid of them :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

An eye doctor can help you control the symptoms and even offer surgery options, if needed, to permanently solve your floaters problem. It did mine. If you need an excellent recommendation, hands-down go with Dr. Alan Carlson at Duke Eye Center. Decades of expertise with thousands of surgeries under his belt. That website is what convinced me to schedule a consult and Ive no regrets. (Of course if youre nowhere near North Carolina, Google is equally helpful in finding a nearer specialist.)

I had floaters for years before diagnosis and every eye doctor I saw told me they were annoying but harmless. Since I am legally blind without glasses I have seen a lot of eye doctors on a regular basis. There is no way I would risk an eye surgery to get rid of them even if they were still present.

Di2011 Enthusiast

An eye doctor can help you control the symptoms and even offer surgery options, if needed, to permanently solve your floaters problem. It did mine. If you need an excellent recommendation, hands-down go with Dr. Alan Carlson at Duke Eye Center. Decades of expertise with thousands of surgeries under his belt. That website is what convinced me to schedule a consult and I

lizard00 Enthusiast

I have floaters, too, for lack of a better word. My eye doc said it's because my eyes are really dry and the tears dry and leave fragments and that's what I see. Gross. It has gotten a little better since I've tried to use drops daily.

LOWNskater52 Apprentice

Wow.

I have had eye floaters now for a year and a half. That coincideces exactly with my gluten symptoms. Never put two and two together.

Thanks

jmrogers31 Contributor

Not to scare anyone here because symptoms of lyme disease and celiac disease are very similar, but the floaters in the eyes are a very common symptom of lyme disease. When I researched my symptoms celiac and lyme always came up together. I have never been tested for lyme disease but I grew in a small town and had my share of tick bites. The reason I bring this up is that the floaters in the eyes is one symptom that seems to be more related to lyme disease (not that it can't happen in someone with celiac).

DonnaMM Explorer

I have floaters, I got one just before I went gluten free, it seems to be fading since I went gluten free, but the doctors say it will likely never go away

Curlyqueen Rookie

Just curious, could the floaters be from a vitamin or mineral deficiency caused by malabsorption due to celiac disease?

  • 1 year later...
Keshavdas Apprentice

Has anyone experienced "floaters" as a symptom of gluten allergy and/or celiacs? I'm talking about the spots you see floating in your line of vision. Either seen as spots, flashes, or dark lines?

I started getting floaters maybe 9 months ago. I've been glutin free for about 3 months now and they are pretty much non-existent.

Cannot say for sure the two are connected. Often the brain compensates and learns to ignore them and they seem to go away on

their own. Also since being gluten-free - I don't have the constant scaley dry skin all the time in the corner of my eyes which I use to have to

treat with Neosporin. If I stare into the the air long enough and think about them they start re-appear a bit - but not like the early days

when I thought they would drive me mad. Hang in there.

Celiac Mindwarp Community Regular

These are also symptoms of detached retina.

This is a serious condition which needs checking out quickly. Especially if the lines become a shadow or curtain.

Been there, treat soon if it is

Edited to add, sorry, didn't spot this was an old post

jerseyangel Proficient

I got a crash course on floaters last month when my husband suddenly experienced a flash of light followed by lots of floaters in one eye--something that came on suddenly and he had not experienced before.

A trip to the doctor led to an evening at Wills Eye Hospital ER (Philadelphia). The retina specialist there explained that floaters are common and become moreso as we age. A trauma to the eye can also bring them about. What actually causes them is the gel-like fluid around the retina begins to pull away a bit from the back of the eye (common as we age). The thing to watch for, and call a doctor immediately, is if they suddenly increase and/or you see a "curtain" falling over your vision from the sides. This could indicate a detached retina and needs medical attention.

Floaters are common, detached retina is not but it is good to know the warning signs.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      43

      My journey is it gluten or fiber?

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    3. - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,098
    • Most Online (within 30 mins)
      7,748

    BothySmithy
    Newest Member
    BothySmithy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have taken the vitamins for a week. Haven't noticed any major changes but I will give it more time to see.
    • knitty kitty
      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.