Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Eye Floaters


sleer

Recommended Posts

sleer Contributor

Has anyone experienced "floaters" as a symptom of gluten allergy and/or celiacs? I'm talking about the spots you see floating in your line of vision. Either seen as spots, flashes, or dark lines?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curlyfries Contributor

Has anyone experienced "floaters" as a symptom of gluten allergy and/or celiacs? I'm talking about the spots you see floating in your line of vision. Either seen as spots, flashes, or dark lines?

I used to have floaters big-time pre-gluten free. Not sure when they went away. One day about a year ago, I guess, someone mentioned floaters and that's when it occurred to me I no longer had them.

CRashster Newbie

I have floaters. It's weird. I hate them.

ravenwoodglass Mentor

I used to get them all the time. Haven't had any now in years.

pain*in*my*gut Apprentice

Has anyone experienced "floaters" as a symptom of gluten allergy and/or celiacs? I'm talking about the spots you see floating in your line of vision. Either seen as spots, flashes, or dark lines?

YES! I saw my eye doc a month ago and told him about the floater in my right eye and he said there was nothing there. :unsure: Well, I am looking at it right now, right in the middle of my vision field! It comes and goes, too. And the flashes of light, like a spark, happen to me every day. When I was gluten free for 2 weeks before I started my challenge, it all went away! It will be interesting to see how much of this goes away FOR GOOD when I go gluten free!

  • 1 month later...
spadav1s Newbie

An eye doctor can help you control the symptoms and even offer surgery options, if needed, to permanently solve your floaters problem. It did mine. If you need an excellent recommendation, hands-down go with Dr. Alan Carlson at Duke Eye Center. Decades of expertise with thousands of surgeries under his belt. That website is what convinced me to schedule a consult and I

mushroom Proficient

I have floaters that I chase all over every page of every book and newspaper. It would be a miracle to be rid of them :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

An eye doctor can help you control the symptoms and even offer surgery options, if needed, to permanently solve your floaters problem. It did mine. If you need an excellent recommendation, hands-down go with Dr. Alan Carlson at Duke Eye Center. Decades of expertise with thousands of surgeries under his belt. That website is what convinced me to schedule a consult and Ive no regrets. (Of course if youre nowhere near North Carolina, Google is equally helpful in finding a nearer specialist.)

I had floaters for years before diagnosis and every eye doctor I saw told me they were annoying but harmless. Since I am legally blind without glasses I have seen a lot of eye doctors on a regular basis. There is no way I would risk an eye surgery to get rid of them even if they were still present.

Di2011 Enthusiast

An eye doctor can help you control the symptoms and even offer surgery options, if needed, to permanently solve your floaters problem. It did mine. If you need an excellent recommendation, hands-down go with Dr. Alan Carlson at Duke Eye Center. Decades of expertise with thousands of surgeries under his belt. That website is what convinced me to schedule a consult and I

lizard00 Enthusiast

I have floaters, too, for lack of a better word. My eye doc said it's because my eyes are really dry and the tears dry and leave fragments and that's what I see. Gross. It has gotten a little better since I've tried to use drops daily.

LOWNskater52 Apprentice

Wow.

I have had eye floaters now for a year and a half. That coincideces exactly with my gluten symptoms. Never put two and two together.

Thanks

jmrogers31 Contributor

Not to scare anyone here because symptoms of lyme disease and celiac disease are very similar, but the floaters in the eyes are a very common symptom of lyme disease. When I researched my symptoms celiac and lyme always came up together. I have never been tested for lyme disease but I grew in a small town and had my share of tick bites. The reason I bring this up is that the floaters in the eyes is one symptom that seems to be more related to lyme disease (not that it can't happen in someone with celiac).

DonnaMM Explorer

I have floaters, I got one just before I went gluten free, it seems to be fading since I went gluten free, but the doctors say it will likely never go away

Curlyqueen Rookie

Just curious, could the floaters be from a vitamin or mineral deficiency caused by malabsorption due to celiac disease?

  • 1 year later...
Keshavdas Apprentice

Has anyone experienced "floaters" as a symptom of gluten allergy and/or celiacs? I'm talking about the spots you see floating in your line of vision. Either seen as spots, flashes, or dark lines?

I started getting floaters maybe 9 months ago. I've been glutin free for about 3 months now and they are pretty much non-existent.

Cannot say for sure the two are connected. Often the brain compensates and learns to ignore them and they seem to go away on

their own. Also since being gluten-free - I don't have the constant scaley dry skin all the time in the corner of my eyes which I use to have to

treat with Neosporin. If I stare into the the air long enough and think about them they start re-appear a bit - but not like the early days

when I thought they would drive me mad. Hang in there.

Celiac Mindwarp Community Regular

These are also symptoms of detached retina.

This is a serious condition which needs checking out quickly. Especially if the lines become a shadow or curtain.

Been there, treat soon if it is

Edited to add, sorry, didn't spot this was an old post

jerseyangel Proficient

I got a crash course on floaters last month when my husband suddenly experienced a flash of light followed by lots of floaters in one eye--something that came on suddenly and he had not experienced before.

A trip to the doctor led to an evening at Wills Eye Hospital ER (Philadelphia). The retina specialist there explained that floaters are common and become moreso as we age. A trauma to the eye can also bring them about. What actually causes them is the gel-like fluid around the retina begins to pull away a bit from the back of the eye (common as we age). The thing to watch for, and call a doctor immediately, is if they suddenly increase and/or you see a "curtain" falling over your vision from the sides. This could indicate a detached retina and needs medical attention.

Floaters are common, detached retina is not but it is good to know the warning signs.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,940
    • Most Online (within 30 mins)
      7,748

    Joyce B
    Newest Member
    Joyce B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.