Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Denny's


ShortStuff2309

Recommended Posts

ShortStuff2309 Apprentice

Hello,

I went to Denny's for dinner last night and was actually able to have a full, normal dinner while dining out! They had this BBQ grilled chicken with cheese and bacon on top, and your choice of 2 sides, so I got the baked potato and cinnamon apples. It was soooo good! And it was so nice to be able to have a regular meal and not have to ask for something without this and without that. Just thought I'd share!

~Rebecca


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



judy05 Apprentice
Hello,

I went to Denny's for dinner last night and was actually able to have a full, normal dinner while dining out! They had this BBQ grilled chicken with cheese and bacon on top, and your choice of 2 sides, so I got the baked potato and cinnamon apples. It was soooo good! And it was so nice to be able to have a regular meal and not have to ask for something without this and without that. Just thought I'd share!

~Rebecca

<{POST_SNAPBACK}>

I've always had good luck at Denny's, in fact they recognize me when I go in , they have been so accomodating. I used to look at their allergens list but I pretty well know what I can have before I get there. Just remind them to use clean utensils and clean the grill before they cook your food.

ianm Apprentice

I have to travel for work a lot and eat at Denny's the most. They are always willing to accomodate people with gluten problems. I had one bad experience with a Denny's but that was only one out of dozens of meals.

debbie-doodles Contributor

Where did you find Denny's allergen list?

While on vacation in Bloomington, IN in May we took my celiac daughter to Denny's and the server called the manager over and he told me nothing in his restaurant was gluten free...and then walked away. I was totally furious and we got up and left.

We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

judy05 Apprentice
Where did you find Denny's allergen list? 

While on vacation in Bloomington, IN in May we took my celiac daughter to Denny's and the server called the manager over and he told me nothing in his restaurant was gluten free...and then walked away.  I was totally furious and we got up and left. 

We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

<{POST_SNAPBACK}>

The Denny's I use is on the Pa. turnpike. They keep the Allergen list under the counter when you walk in the front door. It was they who showed it to me, it cross references all of their food, it spells out which allergens are in which foods. I usually eat the scrambled eggs and hash browns and sometimes I eat that new fish they have, starts with a T, sorry I can't remember it ( I must be having a "senior moment" <_< ). They might not recognize the term "gluten", you have to spell it out very carefully and remind them everytime about clean utensils and cleaning the grill. They've always been very accomodating.

Guest Lucy

We love Denny's it always has plenty of choices for my son. It is so nice to be able to go out to eat somewhere that is not "fast food" although the health of dennys might not be better. At least its an alternate place to try.

nettiebeads Apprentice
Where did you find Denny's allergen list? 

While on vacation in Bloomington, IN in May we took my celiac daughter to Denny's and the server called the manager over and he told me nothing in his restaurant was gluten free...and then walked away.  I was totally furious and we got up and left. 

We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

<{POST_SNAPBACK}>

Voting with your feet is the best way. I guess some people forget that they are in a SERVICE industry. Hello! Of course, you can always write to the corp office.

Sunny San Diego! I'm jealous. I lived there for almost 9 years (Navy wife back then) and my daughter was born there. Have fun!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PicturePerfect Explorer
We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

<{POST_SNAPBACK}>

This might help with restaurants (for their location) in San Diego: Open Original Shared Link

Lisa

VegasCeliacBuckeye Collaborator

If you are going to San Diego,

Try this website

www.glutenfreeinsd.com

It should help with restaurants!!!

debbie-doodles Contributor

Thanks guys! you are all the best.

We go to San Diego every summer. I live in Arizona and its only a 6 hour drive away. But this is our first time going after my daughter got diagnosed. Thanks for all your help. :)

  • 4 years later...
Liz617 Newbie

Hi all,

It's been a few years since these posts about Denny's. They now do have a list of allergens on their website, though it was very difficult to find. So here is the direct link to it (as of 12/23/2009):

Open Original Shared Link

I'm gonna try eating there today on my way to Northern Cali...wish me luck.

Best,

Liz

mamaw Community Regular

I just went to the site at Denny's that Liz posted. I do see the allergy list for wheat but not gluten. Please be careful because just because its wheat free does not make the item gluten free....

Juliebove Rising Star

I realize this is an old post but I could have sworn that most of the foods they serve contain gluten. Could be one of our other allergens though. I know there is dairy in the green beans.

  • 3 years later...
smallquiltpieces Newbie

I went to Denny's tonight. I ordered scrambled eggs, bacon, ham and hash browns. I ended up having an asthma attack within 15 minutes. Usual triggers for me are msg,gluten, cinnamon and yelllow #5. Their allergy list doesn't list any of these. Any ideas?

Juliebove Rising Star

I went to Denny's tonight. I ordered scrambled eggs, bacon, ham and hash browns. I ended up having an asthma attack within 15 minutes. Usual triggers for me are msg,gluten, cinnamon and yelllow #5. Their allergy list doesn't list any of these. Any ideas?

Again this is an old post but I'd say in your case it would likely be msg.  Just a guess though.

kareng Grand Master

I went to Denny's tonight. I ordered scrambled eggs, bacon, ham and hash browns. I ended up having an asthma attack within 15 minutes. Usual triggers for me are msg,gluten, cinnamon and yelllow #5. Their allergy list doesn't list any of these. Any ideas?

Could be gluten. Denny's isn't really a place I would trust. They may have put the piece of toast that comes with the meal on top of the eggs and the waitress took it off before serving. Or cooked the hash browns where they just made pancakes, etc, etc, etc....

Takala Enthusiast

While I have not been there in several years, it would depend on the Denny's and what the waitstaff/cooks were like and what was ordered. If you are careful and have a good waiter, plus have good back and forth communication (this is where the word "allergy" comes in handy, altho technically incorrect)  you can get a few items there to make a meal.  ( I wouldn't do this at a lot of Denny's, just the 2 I have been to in this one town near here. When I explained I needed a side dish, to go with 2 plain eggs, they made me a fruit cup out of all fresh fruit. I was really grateful for this. You know how it goes sometimes, when you really need to eat and still have a long trip to reach home.  )  I would not do the hash browns, however, or anything not cooked on a clean surface.  You could pick up cross contamination from the grill, or the hash browns could have had preservatives in them to keep them from browning when frozen.  You are also at the mercy of their food suppliers, they (the kitchen manager)  may order something for the week or the month, but get another product in which is not updated on their menus. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to hjayne19's topic in Traveling with Celiac Disease
      2

      Mallorca Guide

    2. - hjayne19 replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Insomnia help

    3. - cristiana replied to hjayne19's topic in Traveling with Celiac Disease
      2

      Mallorca Guide

    4. - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Insomnia help

    5. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,939
    • Most Online (within 30 mins)
      7,748

    TracyJS
    Newest Member
    TracyJS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      Forgot to add...  Quite a lot of 'tapas' are gluten free. Ones to look for:  Tortilla de patata (a thick omelette made with potatoes and onions) should be 'sin gluten', and chorizo cooked in red wine makes a nice dish.  Look out for sobrasada, which is very Mallorcan, a softer type of sausage/pate which you can spread on gluten free crispbread which you should be able to buy for supermarkets.  Until very recently we could not buy it here in the UK but we've managed to find a local source, and Lidl have started to sell it in tubs, too. Here's more info on it: Sobrasada is a soft, spreadable, cured pork sausage from Spain's Balearic Islands (like Mallorca), distinguished by its reddish color from paprika, sweet-spicy flavor, and pâté-like texture, perfect for spreading on toast, cooking into dishes like eggs or pasta, or drizzling with honey. Its unique texture comes from the island's humid climate preventing full drying, resulting in a semi-soft sausage that's gently aged, unlike drier mainland chorizo.
    • hjayne19
      Hi @cristiana   Thank you so much for your reply. This is so helpful. I definitely suffer from anxiety mostly related to health. Brain fog definelty doesn’t help this when it comes. I find my 4 am wake ups are potentially more food related if that’s a possibility (eating enough carbs with protein and fats) and if I eat a small snack before bed to hold throughout the night. I just haven’t been able to help the sudden increase in more days where I can’t fall asleep for hours - it’s those racing thoughts like you describe. I feel like a machine that’s running and can’t shut down.    I will try the epsom salt bath that’s a great suggestion. I think I’m probably working through some other food triggers that may be contributing as well with brain fog.    Anyways sorry to go off. It feels so reassuring finding this community and being able to chat with others. I was definitely feeling a bit crazy until I realized there are many others going through the same thing. 
    • cristiana
      Hi Jayne Great choice for a gluten-free cycling holiday, I know the island well. The words you need to look for are 'sin gluten' when you are out and about.   I think you will be amazed at how many packets and canned goods are clearly labelled 'sin gluten' in the supermarkets - many more than one sees here - often in quite large type.  There seems to be a thought in the UK that if you label something gluten free it will affect flavour etc and will put people off buying it!  However, in the case of Spain, it is almost as if the the Spanish see it as an endorsement of quality and flavour!  There is a supermarket called Mercadona and they label their produce very clearly. Paella should be gluten free so long as the chef use the right stock such as Knorr or a gluten-free homemade stock - you can check.  Most Mallorquins in catering speak English but if not, ask, "Contiene gluten?"  Tumbet is a wonderful dish if you like peppers, tomato, aubergines, garlic and olive oil!  A sort of variation on ratatouille.   Slow roast lamb shank should be safe, and there are endless fish dishes to choose from and salads.  Flan is made with eggs, sugar and caramel, and should be gluten-free.  Lots of gluten-free ice cream and sorbets, they should be clearly labelled. If you want specific restaurant recommendations, feel free to PM me. Cristiana    
    • trents
      One thing to keep in mind is that it's pretty safe to take a B-complex since B vitamins are water soluble. You just pee out any excess. 
    • cristiana
      Hi @hjayne19 It sounds as if your insomnia is closely linked to your anxiety.  I had awful anxiety at diagnosis, and that feeling of doom that you describe.   My other symptoms were racing thoughts, and a tangible sensation of a weight bearing down on my shoulders, even if I was feeling perfectly well and happy - it would just hit me.  I then got a phobia to make things worse, linked to the fact that I had was suffering hypnopompic hallucinations (brief hallucinations on waking).  That was weird but I later learned they aren't all that uncommon, especially with people who suffer from aura migraines.   In fact I felt so unwell that I didn't even recognise it as 'anxiety'.  I remember googling my various symptoms and it was only that that  made me realise I was suffering from anxiety, which was nothing like 'feeling a bit nervous before taking an exam' or , say, making a speech.  This was a whole new ball game. As I came off gluten and healed, the anxiety started to get less and less.  It is not uncommon for coeliacs to have anxiety on diagnosis, so I hope that is reassuring to you.   And deficiencies can make it worse, or cause it, so are definitely worth investigating in further depth if you can.   There is certainly a big difference between 'normal' levels and 'optimum', as @trents says, and this excerpt from a British website and explains how with B12,, for example,  a normal level in one person can represent a deficiency in another: In the UK, normal B12 levels vary slightly by lab but generally, above 200 ng/L is considered sufficient, 100-145 ng/L indicates possible deficiency, and below 100 ng/L suggests likely deficiency, though levels between 146-200 ng/L may still warrant treatment if symptoms are present, as per North Bristol NHS Trust and NICE guidelines In fact, I understand levels are set much higher in other countries, such as Japan.  When I started to supplement B12 with high dose sublinguals I began to feel better, even though at diagnosis my levels were considered 'low normal'.    I too had a lot of muscle twitching which was likely due to deficiencies, but of course if someone has a lot of adrenaline in their system it will only make twitching worse.  I remember reading on this forum one should take magnesium tablets, and it did really help.  As a sportsperson you might like to try throwing a good handful of Epsom salts into a lukewarm bath, and have a soak for 20 mins, as it can be absorbed through the skin.  But be careful as you leave the bath, it can make you woozy! Lastly, to address the anxiety,  I found Dr Steve Llardi's book, albeit on Depression, incredibly helpful.  The Depression Cure: The Six Step Programme to Beat Depression Without Drugs.    Dr Llardi outlines a step-by-step plan for recovery from depression, which focuses on six key lifestyle elements that have largely disappeared in healthy doses from modern life:  physical exercise,  omega-3 fatty acids,  natural sunlight exposure,  restorative sleep,  social connectedness, and meaningful, engaging activity.    The other book (and there is a website) which helped me understand anxiety and recover is Paul David's, At Last a Life, written by a one-time sufferer.  I live in the UK and if I could award a knighthood to anyone in this country, it would be to Paul.  I am so grateful that these books crossed my path.   Anyway, sorry for the length of this post.  I hope something might be of help. Cristiana  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.