Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Denny's


ShortStuff2309

Recommended Posts

ShortStuff2309 Apprentice

Hello,

I went to Denny's for dinner last night and was actually able to have a full, normal dinner while dining out! They had this BBQ grilled chicken with cheese and bacon on top, and your choice of 2 sides, so I got the baked potato and cinnamon apples. It was soooo good! And it was so nice to be able to have a regular meal and not have to ask for something without this and without that. Just thought I'd share!

~Rebecca


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



judy05 Apprentice
Hello,

I went to Denny's for dinner last night and was actually able to have a full, normal dinner while dining out! They had this BBQ grilled chicken with cheese and bacon on top, and your choice of 2 sides, so I got the baked potato and cinnamon apples. It was soooo good! And it was so nice to be able to have a regular meal and not have to ask for something without this and without that. Just thought I'd share!

~Rebecca

<{POST_SNAPBACK}>

I've always had good luck at Denny's, in fact they recognize me when I go in , they have been so accomodating. I used to look at their allergens list but I pretty well know what I can have before I get there. Just remind them to use clean utensils and clean the grill before they cook your food.

ianm Apprentice

I have to travel for work a lot and eat at Denny's the most. They are always willing to accomodate people with gluten problems. I had one bad experience with a Denny's but that was only one out of dozens of meals.

debbie-doodles Contributor

Where did you find Denny's allergen list?

While on vacation in Bloomington, IN in May we took my celiac daughter to Denny's and the server called the manager over and he told me nothing in his restaurant was gluten free...and then walked away. I was totally furious and we got up and left.

We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

judy05 Apprentice
Where did you find Denny's allergen list? 

While on vacation in Bloomington, IN in May we took my celiac daughter to Denny's and the server called the manager over and he told me nothing in his restaurant was gluten free...and then walked away.  I was totally furious and we got up and left. 

We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

<{POST_SNAPBACK}>

The Denny's I use is on the Pa. turnpike. They keep the Allergen list under the counter when you walk in the front door. It was they who showed it to me, it cross references all of their food, it spells out which allergens are in which foods. I usually eat the scrambled eggs and hash browns and sometimes I eat that new fish they have, starts with a T, sorry I can't remember it ( I must be having a "senior moment" <_< ). They might not recognize the term "gluten", you have to spell it out very carefully and remind them everytime about clean utensils and cleaning the grill. They've always been very accomodating.

Guest Lucy

We love Denny's it always has plenty of choices for my son. It is so nice to be able to go out to eat somewhere that is not "fast food" although the health of dennys might not be better. At least its an alternate place to try.

nettiebeads Apprentice
Where did you find Denny's allergen list? 

While on vacation in Bloomington, IN in May we took my celiac daughter to Denny's and the server called the manager over and he told me nothing in his restaurant was gluten free...and then walked away.  I was totally furious and we got up and left. 

We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

<{POST_SNAPBACK}>

Voting with your feet is the best way. I guess some people forget that they are in a SERVICE industry. Hello! Of course, you can always write to the corp office.

Sunny San Diego! I'm jealous. I lived there for almost 9 years (Navy wife back then) and my daughter was born there. Have fun!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PicturePerfect Explorer
We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

<{POST_SNAPBACK}>

This might help with restaurants (for their location) in San Diego: Open Original Shared Link

Lisa

VegasCeliacBuckeye Collaborator

If you are going to San Diego,

Try this website

www.glutenfreeinsd.com

It should help with restaurants!!!

debbie-doodles Contributor

Thanks guys! you are all the best.

We go to San Diego every summer. I live in Arizona and its only a 6 hour drive away. But this is our first time going after my daughter got diagnosed. Thanks for all your help. :)

  • 4 years later...
Liz617 Newbie

Hi all,

It's been a few years since these posts about Denny's. They now do have a list of allergens on their website, though it was very difficult to find. So here is the direct link to it (as of 12/23/2009):

Open Original Shared Link

I'm gonna try eating there today on my way to Northern Cali...wish me luck.

Best,

Liz

mamaw Community Regular

I just went to the site at Denny's that Liz posted. I do see the allergy list for wheat but not gluten. Please be careful because just because its wheat free does not make the item gluten free....

Juliebove Rising Star

I realize this is an old post but I could have sworn that most of the foods they serve contain gluten. Could be one of our other allergens though. I know there is dairy in the green beans.

  • 3 years later...
smallquiltpieces Newbie

I went to Denny's tonight. I ordered scrambled eggs, bacon, ham and hash browns. I ended up having an asthma attack within 15 minutes. Usual triggers for me are msg,gluten, cinnamon and yelllow #5. Their allergy list doesn't list any of these. Any ideas?

Juliebove Rising Star

I went to Denny's tonight. I ordered scrambled eggs, bacon, ham and hash browns. I ended up having an asthma attack within 15 minutes. Usual triggers for me are msg,gluten, cinnamon and yelllow #5. Their allergy list doesn't list any of these. Any ideas?

Again this is an old post but I'd say in your case it would likely be msg.  Just a guess though.

kareng Grand Master

I went to Denny's tonight. I ordered scrambled eggs, bacon, ham and hash browns. I ended up having an asthma attack within 15 minutes. Usual triggers for me are msg,gluten, cinnamon and yelllow #5. Their allergy list doesn't list any of these. Any ideas?

Could be gluten. Denny's isn't really a place I would trust. They may have put the piece of toast that comes with the meal on top of the eggs and the waitress took it off before serving. Or cooked the hash browns where they just made pancakes, etc, etc, etc....

Takala Enthusiast

While I have not been there in several years, it would depend on the Denny's and what the waitstaff/cooks were like and what was ordered. If you are careful and have a good waiter, plus have good back and forth communication (this is where the word "allergy" comes in handy, altho technically incorrect)  you can get a few items there to make a meal.  ( I wouldn't do this at a lot of Denny's, just the 2 I have been to in this one town near here. When I explained I needed a side dish, to go with 2 plain eggs, they made me a fruit cup out of all fresh fruit. I was really grateful for this. You know how it goes sometimes, when you really need to eat and still have a long trip to reach home.  )  I would not do the hash browns, however, or anything not cooked on a clean surface.  You could pick up cross contamination from the grill, or the hash browns could have had preservatives in them to keep them from browning when frozen.  You are also at the mercy of their food suppliers, they (the kitchen manager)  may order something for the week or the month, but get another product in which is not updated on their menus. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - Heavenly Flower replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,415
    • Most Online (within 30 mins)
      7,748

    Heavenly Flower
    Newest Member
    Heavenly Flower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
    • Known1
      I just read this article here on Celiac.com.  For anyone interested in or following this thread, they may also want to read this article for additional insight:  
    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.