Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Denny's


ShortStuff2309

Recommended Posts

ShortStuff2309 Apprentice

Hello,

I went to Denny's for dinner last night and was actually able to have a full, normal dinner while dining out! They had this BBQ grilled chicken with cheese and bacon on top, and your choice of 2 sides, so I got the baked potato and cinnamon apples. It was soooo good! And it was so nice to be able to have a regular meal and not have to ask for something without this and without that. Just thought I'd share!

~Rebecca


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



judy05 Apprentice
Hello,

I went to Denny's for dinner last night and was actually able to have a full, normal dinner while dining out! They had this BBQ grilled chicken with cheese and bacon on top, and your choice of 2 sides, so I got the baked potato and cinnamon apples. It was soooo good! And it was so nice to be able to have a regular meal and not have to ask for something without this and without that. Just thought I'd share!

~Rebecca

<{POST_SNAPBACK}>

I've always had good luck at Denny's, in fact they recognize me when I go in , they have been so accomodating. I used to look at their allergens list but I pretty well know what I can have before I get there. Just remind them to use clean utensils and clean the grill before they cook your food.

ianm Apprentice

I have to travel for work a lot and eat at Denny's the most. They are always willing to accomodate people with gluten problems. I had one bad experience with a Denny's but that was only one out of dozens of meals.

debbie-doodles Contributor

Where did you find Denny's allergen list?

While on vacation in Bloomington, IN in May we took my celiac daughter to Denny's and the server called the manager over and he told me nothing in his restaurant was gluten free...and then walked away. I was totally furious and we got up and left.

We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

judy05 Apprentice
Where did you find Denny's allergen list? 

While on vacation in Bloomington, IN in May we took my celiac daughter to Denny's and the server called the manager over and he told me nothing in his restaurant was gluten free...and then walked away.  I was totally furious and we got up and left. 

We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

<{POST_SNAPBACK}>

The Denny's I use is on the Pa. turnpike. They keep the Allergen list under the counter when you walk in the front door. It was they who showed it to me, it cross references all of their food, it spells out which allergens are in which foods. I usually eat the scrambled eggs and hash browns and sometimes I eat that new fish they have, starts with a T, sorry I can't remember it ( I must be having a "senior moment" <_< ). They might not recognize the term "gluten", you have to spell it out very carefully and remind them everytime about clean utensils and cleaning the grill. They've always been very accomodating.

Guest Lucy

We love Denny's it always has plenty of choices for my son. It is so nice to be able to go out to eat somewhere that is not "fast food" although the health of dennys might not be better. At least its an alternate place to try.

nettiebeads Apprentice
Where did you find Denny's allergen list? 

While on vacation in Bloomington, IN in May we took my celiac daughter to Denny's and the server called the manager over and he told me nothing in his restaurant was gluten free...and then walked away.  I was totally furious and we got up and left. 

We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

<{POST_SNAPBACK}>

Voting with your feet is the best way. I guess some people forget that they are in a SERVICE industry. Hello! Of course, you can always write to the corp office.

Sunny San Diego! I'm jealous. I lived there for almost 9 years (Navy wife back then) and my daughter was born there. Have fun!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PicturePerfect Explorer
We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

<{POST_SNAPBACK}>

This might help with restaurants (for their location) in San Diego: Open Original Shared Link

Lisa

VegasCeliacBuckeye Collaborator

If you are going to San Diego,

Try this website

www.glutenfreeinsd.com

It should help with restaurants!!!

debbie-doodles Contributor

Thanks guys! you are all the best.

We go to San Diego every summer. I live in Arizona and its only a 6 hour drive away. But this is our first time going after my daughter got diagnosed. Thanks for all your help. :)

  • 4 years later...
Liz617 Newbie

Hi all,

It's been a few years since these posts about Denny's. They now do have a list of allergens on their website, though it was very difficult to find. So here is the direct link to it (as of 12/23/2009):

Open Original Shared Link

I'm gonna try eating there today on my way to Northern Cali...wish me luck.

Best,

Liz

mamaw Community Regular

I just went to the site at Denny's that Liz posted. I do see the allergy list for wheat but not gluten. Please be careful because just because its wheat free does not make the item gluten free....

Juliebove Rising Star

I realize this is an old post but I could have sworn that most of the foods they serve contain gluten. Could be one of our other allergens though. I know there is dairy in the green beans.

  • 3 years later...
smallquiltpieces Newbie

I went to Denny's tonight. I ordered scrambled eggs, bacon, ham and hash browns. I ended up having an asthma attack within 15 minutes. Usual triggers for me are msg,gluten, cinnamon and yelllow #5. Their allergy list doesn't list any of these. Any ideas?

Juliebove Rising Star

I went to Denny's tonight. I ordered scrambled eggs, bacon, ham and hash browns. I ended up having an asthma attack within 15 minutes. Usual triggers for me are msg,gluten, cinnamon and yelllow #5. Their allergy list doesn't list any of these. Any ideas?

Again this is an old post but I'd say in your case it would likely be msg.  Just a guess though.

kareng Grand Master

I went to Denny's tonight. I ordered scrambled eggs, bacon, ham and hash browns. I ended up having an asthma attack within 15 minutes. Usual triggers for me are msg,gluten, cinnamon and yelllow #5. Their allergy list doesn't list any of these. Any ideas?

Could be gluten. Denny's isn't really a place I would trust. They may have put the piece of toast that comes with the meal on top of the eggs and the waitress took it off before serving. Or cooked the hash browns where they just made pancakes, etc, etc, etc....

Takala Enthusiast

While I have not been there in several years, it would depend on the Denny's and what the waitstaff/cooks were like and what was ordered. If you are careful and have a good waiter, plus have good back and forth communication (this is where the word "allergy" comes in handy, altho technically incorrect)  you can get a few items there to make a meal.  ( I wouldn't do this at a lot of Denny's, just the 2 I have been to in this one town near here. When I explained I needed a side dish, to go with 2 plain eggs, they made me a fruit cup out of all fresh fruit. I was really grateful for this. You know how it goes sometimes, when you really need to eat and still have a long trip to reach home.  )  I would not do the hash browns, however, or anything not cooked on a clean surface.  You could pick up cross contamination from the grill, or the hash browns could have had preservatives in them to keep them from browning when frozen.  You are also at the mercy of their food suppliers, they (the kitchen manager)  may order something for the week or the month, but get another product in which is not updated on their menus. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.