Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated And Alarmed About Weight Gain


Coolclimates

Recommended Posts

Coolclimates Collaborator

I've been on the gluten-free diet for nearly 2 years now. When I was finally diagnosed with Celiac Disease 2 years ago, I had been losing a lot of weight and people were getting concerned. Since going on the gluten-free diet, I first gained weight, then lost it (and went through a long period where I was very sick) and have since gained it all back plus extra. I've gained about 5-6 pounds from my ideal weight since December. Pants are beginning to not fit. Suddenly, for the first time in 12 years, I am worrying about gaining weight. I've been so used to eating as much as I wanted and not gaining anything (in fact losing weight) that now I'm beginning to panic. I know this probably sounds trivial to some of your experiences, but I'm just so afraid I'll keep gaining weight. For the last few weeks, I've been walking a lot more and trying to exercise more and also work on my diet. I'm addicted to carbs and sweets and I know that isn't healthy. However, I've never had a problem with eating too much. I'm just worried because I've started exercising a lot more and watching my diet more but haven't lost any weight. Anyway, I'm just venting but I'm really afraid about continuing to gain weight.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I've been on the gluten-free diet for nearly 2 years now. When I was finally diagnosed with Celiac Disease 2 years ago, I had been losing a lot of weight and people were getting concerned. Since going on the gluten-free diet, I first gained weight, then lost it (and went through a long period where I was very sick) and have since gained it all back plus extra. I've gained about 5-6 pounds from my ideal weight since December. Pants are beginning to not fit. Suddenly, for the first time in 12 years, I am worrying about gaining weight. I've been so used to eating as much as I wanted and not gaining anything (in fact losing weight) that now I'm beginning to panic. I know this probably sounds trivial to some of your experiences, but I'm just so afraid I'll keep gaining weight. For the last few weeks, I've been walking a lot more and trying to exercise more and also work on my diet. I'm addicted to carbs and sweets and I know that isn't healthy. However, I've never had a problem with eating too much. I'm just worried because I've started exercising a lot more and watching my diet more but haven't lost any weight. Anyway, I'm just venting but I'm really afraid about continuing to gain weight.

Eat cleaner and move more. And age has a way to creep up on us.

GFinDC Veteran

It might help to make sure you eat some protein with every meal. And then wait a while before eating any dessert. The "I am full" signal from our tummies can take a little bit to get going.

You could also check your blood glucose, to be sure something isn't going on there.

Dee777 Rookie

I've been on the gluten-free diet for nearly 2 years now. When I was finally diagnosed with Celiac Disease 2 years ago, I had been losing a lot of weight and people were getting concerned. Since going on the gluten-free diet, I first gained weight, then lost it (and went through a long period where I was very sick) and have since gained it all back plus extra. I've gained about 5-6 pounds from my ideal weight since December. Pants are beginning to not fit. Suddenly, for the first time in 12 years, I am worrying about gaining weight. I've been so used to eating as much as I wanted and not gaining anything (in fact losing weight) that now I'm beginning to panic. I know this probably sounds trivial to some of your experiences, but I'm just so afraid I'll keep gaining weight. For the last few weeks, I've been walking a lot more and trying to exercise more and also work on my diet. I'm addicted to carbs and sweets and I know that isn't healthy. However, I've never had a problem with eating too much. I'm just worried because I've started exercising a lot more and watching my diet more but haven't lost any weight. Anyway, I'm just venting but I'm really afraid about continuing to gain weight.

I hate to say this, but drop the carbs and sweets. Lots of fresh fruit will satisfy the "sweet" cravings. Eat more veggies, especially those less starchy ones. Lots of broccoli, cauliflower, carrots, etc. Limit potatoes and corn. Lots of leafy green salads light on the dressing. I had this problem after I was diagnosed too. Lost lots of weight then after going gluten free was deathly ill and lost more weight then put it back on, and then some too. Nothing worked... I wasn't over eating but gained and gained fast. Dropped the breads and sweets and exercised more and now am losing again. Also I feel better, more alert and energetic. I don't LIKE exercising more :) But, it's the only thing that is working. I joined the online Weight Watchers for guidance to limit portions and it is working. I hope this helps you, good luck.

Gemini Experienced

I've been on the gluten-free diet for nearly 2 years now. When I was finally diagnosed with Celiac Disease 2 years ago, I had been losing a lot of weight and people were getting concerned. Since going on the gluten-free diet, I first gained weight, then lost it (and went through a long period where I was very sick) and have since gained it all back plus extra. I've gained about 5-6 pounds from my ideal weight since December. Pants are beginning to not fit. Suddenly, for the first time in 12 years, I am worrying about gaining weight. I've been so used to eating as much as I wanted and not gaining anything (in fact losing weight) that now I'm beginning to panic. I know this probably sounds trivial to some of your experiences, but I'm just so afraid I'll keep gaining weight. For the last few weeks, I've been walking a lot more and trying to exercise more and also work on my diet. I'm addicted to carbs and sweets and I know that isn't healthy. However, I've never had a problem with eating too much. I'm just worried because I've started exercising a lot more and watching my diet more but haven't lost any weight. Anyway, I'm just venting but I'm really afraid about continuing to gain weight.

Two words......weight train! :D

I have never had to worry about my weight, either, but needed to weight train to battle osteoporosis. The lovely little side effect of serious weight training is once your muscle mass becomes leaner, you burn a hell of a lot more calories. I can literally eat whatever I want, whenever I want, and my weight stays stable within 3 pounds of ideal. I keep trying to tell people who struggle with their weight to start picking up free weights and lift....it's amazing.

I mainly eat a whole foods diet BUT I also love a sweet treat or 2. There is nothing wrong with indulging your sweet tooth, as long as you eat plenty of the good foods

every day. You will just burn it off once you train for a bit. Life is boring without a cookie or brownie! ;)

Skylark Collaborator

I hate to say this, but drop the carbs and sweets. Lots of fresh fruit will satisfy the "sweet" cravings. Eat more veggies, especially those less starchy ones. Lots of broccoli, cauliflower, carrots, etc. Limit potatoes and corn. Lots of leafy green salads light on the dressing. I had this problem after I was diagnosed too. Lost lots of weight then after going gluten free was deathly ill and lost more weight then put it back on, and then some too. Nothing worked... I wasn't over eating but gained and gained fast. Dropped the breads and sweets and exercised more and now am losing again. Also I feel better, more alert and energetic. I don't LIKE exercising more :) But, it's the only thing that is working. I joined the online Weight Watchers for guidance to limit portions and it is working. I hope this helps you, good luck.

This works for me too. If I eat carbs and sweets I crave more and I overeat. They make me tired too. It's hard to overeat veggies.

Coolclimates Collaborator

in the last month, I have gotten a mile counter and am walking much more, sometimes up to 3.5 miles a day (fast!). I also have joined MyFitnessPal.com and am recording everything I eat. And I'm trying very hard to eat more vegetables and less carbs and sweets. Hopefully this will do the trick, or at least help. I also swim and do yoga on days I don't walk as far. I used to do weight training but stopped because I really don't like it. But perhaps I should consider it again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

in the last month, I have gotten a mile counter and am walking much more, sometimes up to 3.5 miles a day (fast!). I also have joined MyFitnessPal.com and am recording everything I eat. And I'm trying very hard to eat more vegetables and less carbs and sweets. Hopefully this will do the trick, or at least help. I also swim and do yoga on days I don't walk as far. I used to do weight training but stopped because I really don't like it. But perhaps I should consider it again.

I have never gotten the results from any other kind of exercise that I am seeing and feeling now from weight training. Plus, as a Celiac, you need to do bone building exercise to avoid osteoporosis. The other stuff you are doing is very good and should be kept up as you enjoy these but maybe add some weights while you are walking? Hand held weights or a weight vest? They are pretty cool. The weight is distributed evenly over the vest but you get quite the work-out. You just need to find the right work-out rate/food intake combo that will work. You'll get there!

pricklypear1971 Community Regular

And if you alter your diet, add exercise and are still gaining....get your thyroid checked. You are at a heightened risk for hypothyroidism, ya know :).

peeptoad Apprentice

I have never gotten the results from any other kind of exercise that I am seeing and feeling now from weight training. Plus, as a Celiac, you need to do bone building exercise to avoid osteoporosis. The other stuff you are doing is very good and should be kept up as you enjoy these but maybe add some weights while you are walking? Hand held weights or a weight vest? They are pretty cool. The weight is distributed evenly over the vest but you get quite the work-out. You just need to find the right work-out rate/food intake combo that will work. You'll get there!

This is my problem right now... I have a really hard time getting my self to use the hand weights. I love, LOVE aerobic exercise (walking, running, hiking, love it all and do it all the time), but I just can't seem to get myself to lift wegihts even though I know that's what my body needs.

:P

OP, I second the rec to get your thyroid checked if all else fails...

  • 3 weeks later...
Coolclimates Collaborator

well, I'm back after a month from posting here and I'm happy to say that I've lost about 6 or so pounds. In fact, I am very close to being my target weight (if not at it already). I've been exercising a lot more and also being much more careful about what I eat, and writing it all down. I've been actively eating more salads and vegetables and less baked goods. I'm exercising nearly every day, sometimes burning up to 300 or so calories. Now the trick is to maintain my weight. I don't have much more to lose. So does that mean I start eating more calories or exercising less? I've been bad about doing weights, but have been doing lots of walking, fitness/treadmill machines and swimming. I'm more concerned about losing body fat right now than gaining muscle. Although I'm sure it won't hurt to do weights as well...just hate doing them. BTW, I've gotten my thyroid checked frequently and don't have a problem with that. Both of my parents have hypothryoid, though, so I check often.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.