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New Study On Maize And Celiacs


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17 replies to this topic

#16 IrishHeart

 
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Posted 19 June 2012 - 10:14 AM

I WISH the only thing that happened to me when I eat corn was digestive issues. But instead, I get FIREY psoriasis flares, unbearable insomnia, zombie-like brain fog, in short, the EXACT same symptoms I get from gluten.

Only with corn, the reaction is more severe and lasts longer. :(



I know you do, hon--and I am sorry . :(

I know many people have trouble with grains and as I pointed out, many people have other food intolerances.

I have weird reactions just like you describe when I eat soybean oil.

All I am trying to point out to the newly diagnosed is that corn is safe for the majority of celiacs.
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

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Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
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#17 Finally@45

 
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Posted 07 September 2012 - 05:57 AM

Thank you VERY much for posting this. I suspect that just as doctors suggest that SOME celiacs have to avoid oats, they need to start saying, SOME celiacs have to avoid oats and/or corn. I'm sure there is more research to be done.
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Celiac & Mastocytosis

Follows a diet similar to the Paleo diet, minus high-histamine items such as

avocadoes, mangoes, papaya, berries, pork, farm-raised fish, spinach, and seeds.

No eggs or red meat either.

 


#18 Celiac Mindwarp

 
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Posted 16 September 2012 - 07:16 AM

I'm in the need to avoid corn group.

It is a shame and a pain, but I would agree that you need to find out which are the things YOU can't eat.

I would hate people to lose foods if unnecessary. I have found out through elimination diets. I have been in denial about corn for years, gave up last week and am starting to feel human.

I still does my head in some days knowing what to eat

Let's all keep the info going
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- Symptoms from 2001, maybe before. Across 20+ years, these have included, vomiting, D, migraines, headaches, recurrent miscarriage, inflammation problems (failure to heal from injuries) brain fog, anxiety and more!
- Elimination diet using Atkins, 2003 – excluded wheat, caffeine, quorn. 2005, excluded sesame, alcohol
- Started diagnosis route April 2012, blood tests, endoscopy – said negative, gluten challenge, clearly something very wrong, had to stop after 3 weeks.
- Gluten Free, August 2012, Corn Free, September 2012. Removed most processed gluten free foods.
- Genetic testing, December 2012 – negative – Diagnosis – Non Celiac Gluten Intolerance (NCGI)
- Elimination diet, January 2013 – all of the above plus dairy, legumes, all grains, sugar, additives, white potatoes, soy. Reintroducing sloooowly now. Health improving.
It's not that I'm so smart, it's just that I stay with problems longer. ~Albert Einstein Posted Image




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