Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Non-Specific White Matter On Mri? Anyone Else Have This?


Cara in Boston

Recommended Posts

GFinDC Veteran

Here is an article that might help him out on the non-symptoms part:

Latent Celiac Disease Afflicts Many Who Tolerate Gluten

Celiac.com 11/08/2007 - A team of doctors led by Christophe Cellier from the Hopital European Georges Pompidou in Paris examined a group people who were diagnosed with celiac disease as children and who tolerated the introduction of gluten into their diets, and continued to consume gluten into their adult years.

A total of 61 patients were evaluated with a bowel biopsy. 13 of the subjects exhibited no indications of the disease, a condition known as latent celiac disease. 48 of the patients without symptoms showed celiac-related intestinal damage, a condition known as silent celiac disease.

The study team observed that a similar ratio of patients with both latent celiac and silent celiac disease exhibited minor symptoms of celiac disease. Both patients with symptoms and those without symptoms had similar indications of malabsorption and similar body mass indices.

............

So it is very possible to have celiac with little or no GI symptoms. Celiac can affect may parts of the body, and not just the intestines. The brain is one pretty important body part it can affect, as evidenced by gluten ataxia. There is no reason to think gluten ataxia is the only possible impact on the brain though. Many people on the forum report ""Brain Fog" as a symptom, and anger, depression and anxiety, are not unusual either. And then there are the gluten withdrawal symptoms that people report.

Brother would do well to get all his vitamin and mineral levels checked since those are often off with intestinal damage and malabsorption.

And he should listen to his sister too. I went to doctors myself and was told there was nothing wrong with me to explain my pain, except that my HDL-LDL cholesterol ratio was extremely good. Probably because I wasn't absorbing any fats! My sister researched my symptoms and handed me a stack of articles about celiac disease. The doctors were wrong, she was right. Sisters can be ok sometimes! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

My sister researched my symptoms and handed me a stack of articles about celiac disease. The doctors were wrong, she was right. Sisters can be ok sometimes! :)

I wish MY sister with her diabetes, hypothyroidism, high BP, etc. would listen to this little sister who loves her deeply and knows she is a celiac, too. :(

sigh....

pricklypear1971 Community Regular

my conversation 10 minutes ago with my Dad, overctge phone.

******

Dad: "Welll, your mom got an X-ray and she has pneumonia. They gave her an antibiotic shot".

Me: "I'm glad you have a bathroom in the RV".

Dad "Oh, that already hit with the first pill they have her".

Me: "oh".

Dad: "You get that too? You didn't get THAT from me. I don't do that".

Me: "No, but you gave me that damn rash (DH)".

Dad: "Probably".

Me: "I can tell you how to fix that (rash), but you probably won't like it".

Dad: "You're right".

cmdoppler Newbie

My bio dad had those symptoms and his diagnosis was wagners granulamatosis. (autoimmune disorder)

GFinDC Veteran

I wish MY sister with her diabetes, hypothyroidism, high BP, etc. would listen to this little sister who loves her deeply and knows she is a celiac, too. :(

sigh....

They can be stubborn. My younger brother with T-2 diabetes and GI problems almost certainly has celiac, but he won't try the diet. My other brother is probably NCGI at least,but not interested in trying the diet either. I think letting them know once in awhile that it helps and isn't the end of the world to not eat gluten may have an impact eventually. At least I hope so. Whenever I visit I cook gluten-free for them so they see how easy it is. Maybe your sister will change her mind after a while. Stranger things have happened. :)

Gluten free, the way to be!

IrishHeart Veteran

Whenever I visit I cook gluten-free for them so they see how easy it is. Maybe your sister will change her mind after a while. Stranger things have happened. :)

They know I am a gourmet cook. They have experienced my dazzling creations. :lol:

But actually adopting the diet themselves? um, I am afraid hell will hold hockey games before my family members step away from the donuts, bread-coated fried foods and subway sammies. Not. Going. To. Happen. :(

I cannot keep saying things because they get mad at me. :unsure:

I continue to pray to the heavens that something intervenes and changes their minds before it's too late.

But you are so right. Stranger things have happened! :)

  • 5 years later...
Geoff01 Apprentice

Wow! I'm just seeing this 6 years later.  I hope your brother got the memo before now or he may be in serious trouble. All his symptoms can be attributed to celiac disease and if that's the case, he could be a lot worse by now if he still lives on hamburgers and beer.  Lots of good advice by all members.  Stay on gluten until a celiac disease blood screen and biopsy can be done then go gluten-free while you check for other contributing factors.  Its a pain in the ass but such an easy simple cure as opposed to pills and drugs.

I've had peripheral neuropathy for 30 years, slight and mostly numbness on the ball of my left foot but slowly progressing. Now numbness on top of the toes and on the right foot and I'm concerned about potential lameness.  I spent years trying to get a diagnosis of cause so I could treat it but our broken medical system just wanted to give me pills to treat the symptoms only and called it ideopathic. Then 2 yrs ago I realised that I had diarrhea after many meals, esp breakfast (toast and coffee) then 18 months ago, on a visit home, my sister reminded me that she had celiac disease and said that my symptoms sounded similar.  I had dermatitus herpatiformus attacks 9 and 5 years ago and the doctors thought it was some weird form of rubella, increasing gut problems and of course the underlying PN.  I have been for tests in the last year and found that I am negative for celiac disease blood tests ( but was mostly gluten-free at the time), positive for HLA-DQ2.2.  I've been gluten-free for 9 months and when glutened I get bloated, painful and sick 3-7 hours after, and spend 4 days on the couch with belly pain, no appetite and eventually constipation (much sicker than I ever felt when I was eating gluten every day). Recently on a trip to a neurologist to try to get some help with the PN and celiac disease connection, I took a whole bunch of papers. He agreed with me that there were no other obvious causes for PN tested my balance with eyes closed, which I failed, and sent me for a brain MRI. UBOs at the ends of sinuses in both lobes of the brain, similar to the brain of a sever migraine sufferer (or an 80 yr old) he said.  Needless to say I got really serious about my gluten-free diet after that. Hope your brother did too.  The evidence may be partly circumstantial but if you go gluten-free then have a strong reaction when you next have a hamburger as a test, I'd say that's a diagnostic certainty.

Oh!, Also my paternal grandmother and maternal grandfather both died of bowel cancer and my mother has lifelong IBS and Alzheimers.  All New Zealanders, Welsh, Irish and Scottish background.  Perfect storm!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      5

      Basic metabolic panel results - more flags

    2. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    4. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,371
    • Most Online (within 30 mins)
      7,748

    Susan Blodgett
    Newest Member
    Susan Blodgett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.