Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hormel Pepperoni And Verifying A Gluten-Free Claim

Amy2838
 Share

Recommended Posts

Amy2838 Newbie
Amy2838
Posted

I have seen Hormel Pepperoni lauded several times on this site and other sites as being gluten-free. It says "gluten free" right on the package, and I have contacted the company to make sure, and they stated that their pepperoni is indeed gluten-free. However, Hormel Pepperoni ALWAYS gives me a gluten-like reaction. I am very sensitive, and it makes me extremely ill. There is little doubt that I have been glutened after eating just a few bites.

My question is this: Is there a company or a U.S. agency that reviews products that claim to be gluten-free to verify whether it is truly gluten-free? If a product such as this clearly labels itself "gluten free" is there a way to find out if there is a certain percentage of gluten that is slipping into it that they are not admitting?

In any case, I just want those of you who may be very sensitive to small amounts of gluten to be careful when chosing Hormel. It may be safe for some, but if it does contain trace amounts of gluten it may not be gluten-free-enough for those of us who cannot tolerate even the smallest amount of cross-contamination.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Welcome, Amy! There is no test out there that can measure zero gluten. I do use and trust Hormel as do many others on this forum.

Maybe you just can't tolerate this product for one reason or another so in that case, it's better to just avoid it. Our bodies can be pretty wonky at times and we can react to most anything and everything.

psawyer Proficient
psawyer
Posted

I agree with Sylvia. Given the number of members here who use it without issue, I would suspect that there is something other than gluten in Hormel pepperoni which causes you to react.

ravenwoodglass Mentor
ravenwoodglass
Posted

I eat it all the time and have no issues. I am very sensitive. What are the ingredients of the items you eat it with? Pizza crust etc. You may be intolerant either to something in one of them or you system may just not be able to handle something else in the pepperoni.

I notice you are new so welcome. If your having it on pizza what are you cooking the pizza on? An old pizza pan, peal or stone could be CC'd from past gluten use. Even the cutter could possibly be an issue.

lovegrov Collaborator
lovegrov
Posted

I have never seen anybody else complain that Hormel pepperoni affects them.

richard

kareng Grand Master
kareng
Posted

Its pretty greasy. Maybe that was it? No problem with Hormel products. Logically, if none of the meat products have gluten, probably not cc.

  • 3 weeks later...
CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

Ditto- I'm very sensitive and have no problems with their regular pepperoni.

One thing, their turkey pepperoni and I don't agree, but sometimes other turkey products bother me....maybe that's something that affects you too?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 5 years later...
Suzanne Lanoue Newbie
Suzanne Lanoue
Posted

Their turkey pepperoni is NOT gluten free, so perhaps there is some cross-contamination? I have their package of turkey pepperoni and it does no say "gluten free" on it. I believe it used to. I had read years ago that it was, I think, so I've been eating it and not knowing that it was no longer gluten-free. It's also not listed on their gluten-free list on their web site. Open Original Shared Link

I have been getting sick and only eating at home, so I've been testing foods in my kitchen with my NIMA gluten sensor, and it found gluten in the turkey pepperoni.

I find that I'm a lot more sensitive now to cross-contamination than I used to be, so maybe you are, too. Hope that helps!  Bottom line, though, if it makes you sick, don't eat it...

 

Suzanne

 

Ennis-TX Grand Master
Ennis-TX
Posted

Their turkey pepperoni is NOT gluten free, so perhaps there is some cross-contamination? I have their package of turkey pepperoni and it does no say "gluten free" on it. I believe it used to. I had read years ago that it was, I think, so I've been eating it and not knowing that it was no longer gluten-free. It's also not listed on their gluten-free list on their web site. Open Original Shared Link

I have been getting sick and only eating at home, so I've been testing foods in my kitchen with my NIMA gluten sensor, and it found gluten in the turkey pepperoni.

I find that I'm a lot more sensitive now to cross-contamination than I used to be, so maybe you are, too. Hope that helps!  Bottom line, though, if it makes you sick, don't eat it...

 

Suzanne

 

Well their plain pep is still gluten free, I tested my last package and got 6of them from that LOT and been using them for cooking. Thanks for the heads up, you should email the company and figure out why. Perhaps they will reemburse you or give you few packages of the actual plain gluten free ones.

karen149 Rookie
karen149
Posted

I have several bags of the Turkey Pepperoni that I bought at Target a few days ago. They say Gluten Free on the back. Not sure the Turkey Pepperoni Minis say gluten-free, though.

IMG_2097 (1).webp

kareng Grand Master
kareng
Posted

I have eaten the turkey ones lately.  They said gluten-free on them.  And the ingredients are gluten-free.

  • 3 weeks later...
WTFirth Newbie
WTFirth
Posted

My body is telling me there is a problem too... Years of eating this product without problems but the last few times extremely sick. It’s either gluten or a bacterial issue in the product. But I don’t have a tester to be sure. Also Haribo just repackaged their gummy bears to include wheat syrup. So those are out if you are celiac.  I’m going back to boars head pepperoni to be safe.

cyclinglady Grand Master
cyclinglady
Posted

@WTFirth— Could it be the additives or the casing?  Was the product old?  Did you reach for fresher products located in the back of the deli case?  (People take products and ditch them throughout the store, they get warm, and then they can be returned to the case....ugh, I have witnessed this myself!).  You can not pay me to eat any sausage or hot dog.  They come right back up and have since I was young (I suspect the casing).  Plus, I have a garlic intolerance that has not resolved even after healing from  celiac disease (repeat biopsy confirmed 1/2018).  Maybe a new intolerance?  Let us know if you can safely consume the Boars Head sausage.  Enquiring minds would like to know!  

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Healthierbody2026's topic in Related Issues & Disorders
      15

      New at gluten sensitivity

      @Healthierbody2026, so you say here that you were diagnosed a few years back but in your first post you say you were recently diagnosed. I am totally confused!
    2. Dr. Gunn
      - Dr. Gunn replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Test interpretations

      As has been pointed out previously, it is not unusual to have mixed tTG and EMA results with active celiac disease. While awaiting your biopsy appointment you could request celiac genetic risk testing. If you don't carry the HLA-DQ2 and/or DQ8 genes, your lifetime risk for celiac disease is < 1%. The celiac risk genes are present in close to 100% of celiac...
    3. Lotte18
      - Lotte18 posted a topic in Publications & Publicity
      0

      Prospective CRISPR research

      Hi all, I'm just wondering if anyone knows whether Theresa Flores of Stanford University has been able to fund her research proposal to use CRISPR technology to directly alter our celiac genetic DNA coding? I know there's been a lot published on using CRISPR to alter wheat so it's "less" aggravating. But no one seems to indicate that wheat would then...
    4. knitty kitty
      - knitty kitty replied to Healthierbody2026's topic in Related Issues & Disorders
      15

      New at gluten sensitivity

      @Healthierbody2026, Welcome to the forum. We would like some clarification as to whether you have been diagnosed with NCGS or Celiac disease. Many people who have gastrointestinal symptoms are diagnosed with IBD or NCGS without proper investigation into Celiac disease. This can delay a correct diagnosis for as long as ten years or longer. During...
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Healthierbody2026's topic in Related Issues & Disorders
      15

      New at gluten sensitivity

      A few starter suggestions for gluten-free living: - one of the other responses to you mentioned the Forums. On any page of this website, there is a blue banner near the top of the page with some menu choices. The menu choice "Forums" drops down and gives a selection. One Forum topic is "Gluten-Free Foods, Products, Shopping & Medications", another...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,702
    • Most Online (within 30 mins)
      7,748
    AMJ59
    Newest Member
    AMJ59
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      New at gluten sensitivity

      By trents · Posted

      @Healthierbody2026, so you say here that you were diagnosed a few years back but in your first post you say you were recently diagnosed. I am totally confused!
    • Dr. Gunn
      Test interpretations

      By Dr. Gunn · Posted

      As has been pointed out previously, it is not unusual to have mixed tTG and EMA results with active celiac disease. While awaiting your biopsy appointment you could request celiac genetic risk testing. If you don't carry the HLA-DQ2 and/or DQ8 genes, your lifetime risk for celiac disease is < 1%. The celiac risk genes are present in close to 100% of celiac disease cases. If you do carry the genes, biopsy confirmation is essential given your history of symptoms and tTG antibody results.
    • Lotte18
      Prospective CRISPR research

      By Lotte18 · Posted

      Hi all,  I'm just wondering if anyone knows whether Theresa Flores of Stanford University has been able to fund her research proposal to use CRISPR technology to directly alter our celiac genetic DNA coding?  I know there's been a lot published on using CRISPR to alter wheat so it's "less" aggravating.  But no one seems to indicate that wheat would then have to be grown in a vacuum.  My understanding is that wheat can self cross pollinate/contaminate if it's grown downwind from other strains of wheat.  Go ahead and correct me if I'm wrong.   Anyway, what I'd really like to know is, what's up with research to directly alter celiac DNA coding?  Is Flores the only person out there proposing this?  Has the NIH funded a CRISPR study for us?   Many thanks, Charlotte
    • knitty kitty
      New at gluten sensitivity

      By knitty kitty · Posted

      @Healthierbody2026, Welcome to the forum.  We would like some clarification as to whether you have been diagnosed with NCGS or Celiac disease.  Many people who have gastrointestinal symptoms are diagnosed with IBD or NCGS without proper investigation into Celiac disease.  This can delay a correct diagnosis for as long as ten years or longer.  During that time, health problems related to Celiac disease that occur outside of the gastrointestinal system can show up.  One of those health problems is Diabetes.   I got misdiagnosed with IBD because there was no such thing as NCGS at that time.  I was told I was prediabetic for several years.  I became diabetic and had a cascade of health problems for more than ten years after until I was properly diagnosed with Celiac disease.   Did you have a DNA test to see if you carry any of the genes necessary to develop Celiac disease?  Did you have blood tests for anti-gluten antibodies?  Did you have an endoscopy?  Did biopsy samples show intestinal damage consistent with Celiac disease?  If not... I suggest you have a discussion with your doctor about proper testing for Celiac disease and whether you've had them done.  To diagnose NCGS, the doctor has to first rule out Celiac disease.   @trents could you link that article on antibody tests for Celiac?  Thanks!
    • Aretaeus Cappadocia
      New at gluten sensitivity

      By Aretaeus Cappadocia · Posted

      A few starter suggestions for gluten-free living: - one of the other responses to you mentioned the Forums. On any page of this website, there is a blue banner near the top of the page with some menu choices. The menu choice "Forums" drops down and gives a selection. One Forum topic is "Gluten-Free Foods, Products, Shopping & Medications", another is "Gluten-Free Recipes & Cooking Tips". Others relate to Restaurants, Traveling, and so on. Spend some time surfing through them. - Arguably, the single best food in a gluten-free diet is quinoa. Costco sells a house brand that appears to be gluten-free at a pretty good price. Costco can be a source of some other gluten-free foods. Another resource I found after going gluten-free is AzureStandard.com. I buy a lot of gluten-free foods there. I checked just now and it looks like they have some service to parts of Alabama. - Learn to read food labels carefully and learn what to look for. Don't be shy about calling customer service. - If you can, dedicate your home to be gluten-free. Sort the foodstuffs (any thing that could end up in your mouth) you currently own into "safe" and "not safe". Give away the "not safe". Go through your kitchen systematically and clean everything once. It's like moving into a new apartment of questionable cleanliness. Once it's clean, though, you don't have to worry so much about it. - If you live in a "mixed" household (like mine), start calling gluten-containing foods "poop". Keep as much separate as you reasonably can. While we were transitioning to a safer kitchen overall, we would designate one set of dishes to be safe (and the other for poop). Our kitchen is mostly safe now and we don't segregate dishes anymore. However, when the coprophages want to eat some poop they eat it on the porch and rinse their dishes immediately afterwards. - I don't know the gluten limit for NCGS, but for celiac it is quite low: 20 ppm (parts per million) is the official standard, but some people seem to be sensitive even at that level. One, or maybe a few, breadcrumbs are supposedly enough to trigger symptoms. I haven't tried the experiment myself though. - My transition to gluten-free living has had some silver linings. My health is better. But it has also been a period of personal growth as I've taken up cooking in a serious way. I hope this helps to address your question
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.