Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hormel Pepperoni And Verifying A Gluten-Free Claim

Amy2838
 Share

Recommended Posts

Amy2838 Newbie
Amy2838
Posted

I have seen Hormel Pepperoni lauded several times on this site and other sites as being gluten-free. It says "gluten free" right on the package, and I have contacted the company to make sure, and they stated that their pepperoni is indeed gluten-free. However, Hormel Pepperoni ALWAYS gives me a gluten-like reaction. I am very sensitive, and it makes me extremely ill. There is little doubt that I have been glutened after eating just a few bites.

My question is this: Is there a company or a U.S. agency that reviews products that claim to be gluten-free to verify whether it is truly gluten-free? If a product such as this clearly labels itself "gluten free" is there a way to find out if there is a certain percentage of gluten that is slipping into it that they are not admitting?

In any case, I just want those of you who may be very sensitive to small amounts of gluten to be careful when chosing Hormel. It may be safe for some, but if it does contain trace amounts of gluten it may not be gluten-free-enough for those of us who cannot tolerate even the smallest amount of cross-contamination.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Welcome, Amy! There is no test out there that can measure zero gluten. I do use and trust Hormel as do many others on this forum.

Maybe you just can't tolerate this product for one reason or another so in that case, it's better to just avoid it. Our bodies can be pretty wonky at times and we can react to most anything and everything.

psawyer Proficient
psawyer
Posted

I agree with Sylvia. Given the number of members here who use it without issue, I would suspect that there is something other than gluten in Hormel pepperoni which causes you to react.

ravenwoodglass Mentor
ravenwoodglass
Posted

I eat it all the time and have no issues. I am very sensitive. What are the ingredients of the items you eat it with? Pizza crust etc. You may be intolerant either to something in one of them or you system may just not be able to handle something else in the pepperoni.

I notice you are new so welcome. If your having it on pizza what are you cooking the pizza on? An old pizza pan, peal or stone could be CC'd from past gluten use. Even the cutter could possibly be an issue.

lovegrov Collaborator
lovegrov
Posted

I have never seen anybody else complain that Hormel pepperoni affects them.

richard

kareng Grand Master
kareng
Posted

Its pretty greasy. Maybe that was it? No problem with Hormel products. Logically, if none of the meat products have gluten, probably not cc.

  • 3 weeks later...
CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

Ditto- I'm very sensitive and have no problems with their regular pepperoni.

One thing, their turkey pepperoni and I don't agree, but sometimes other turkey products bother me....maybe that's something that affects you too?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 5 years later...
Suzanne Lanoue Newbie
Suzanne Lanoue
Posted

Their turkey pepperoni is NOT gluten free, so perhaps there is some cross-contamination? I have their package of turkey pepperoni and it does no say "gluten free" on it. I believe it used to. I had read years ago that it was, I think, so I've been eating it and not knowing that it was no longer gluten-free. It's also not listed on their gluten-free list on their web site. Open Original Shared Link

I have been getting sick and only eating at home, so I've been testing foods in my kitchen with my NIMA gluten sensor, and it found gluten in the turkey pepperoni.

I find that I'm a lot more sensitive now to cross-contamination than I used to be, so maybe you are, too. Hope that helps!  Bottom line, though, if it makes you sick, don't eat it...

 

Suzanne

 

Ennis-TX Grand Master
Ennis-TX
Posted

Their turkey pepperoni is NOT gluten free, so perhaps there is some cross-contamination? I have their package of turkey pepperoni and it does no say "gluten free" on it. I believe it used to. I had read years ago that it was, I think, so I've been eating it and not knowing that it was no longer gluten-free. It's also not listed on their gluten-free list on their web site. Open Original Shared Link

I have been getting sick and only eating at home, so I've been testing foods in my kitchen with my NIMA gluten sensor, and it found gluten in the turkey pepperoni.

I find that I'm a lot more sensitive now to cross-contamination than I used to be, so maybe you are, too. Hope that helps!  Bottom line, though, if it makes you sick, don't eat it...

 

Suzanne

 

Well their plain pep is still gluten free, I tested my last package and got 6of them from that LOT and been using them for cooking. Thanks for the heads up, you should email the company and figure out why. Perhaps they will reemburse you or give you few packages of the actual plain gluten free ones.

karen149 Rookie
karen149
Posted

I have several bags of the Turkey Pepperoni that I bought at Target a few days ago. They say Gluten Free on the back. Not sure the Turkey Pepperoni Minis say gluten-free, though.

IMG_2097 (1).webp

kareng Grand Master
kareng
Posted

I have eaten the turkey ones lately.  They said gluten-free on them.  And the ingredients are gluten-free.

  • 3 weeks later...
WTFirth Newbie
WTFirth
Posted

My body is telling me there is a problem too... Years of eating this product without problems but the last few times extremely sick. It’s either gluten or a bacterial issue in the product. But I don’t have a tester to be sure. Also Haribo just repackaged their gummy bears to include wheat syrup. So those are out if you are celiac.  I’m going back to boars head pepperoni to be safe.

cyclinglady Grand Master
cyclinglady
Posted

@WTFirth— Could it be the additives or the casing?  Was the product old?  Did you reach for fresher products located in the back of the deli case?  (People take products and ditch them throughout the store, they get warm, and then they can be returned to the case....ugh, I have witnessed this myself!).  You can not pay me to eat any sausage or hot dog.  They come right back up and have since I was young (I suspect the casing).  Plus, I have a garlic intolerance that has not resolved even after healing from  celiac disease (repeat biopsy confirmed 1/2018).  Maybe a new intolerance?  Let us know if you can safely consume the Boars Head sausage.  Enquiring minds would like to know!  

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. hjayne19
      - hjayne19 replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Insomnia help

      Hi @trents Thanks for the reply. I appreciate it. I have been on an iron supplement for 4 years. (Started at Ferratin at 6) and has always sat around 20-30s. I also have been a high level athlete so I’m sure that doesn’t help. I will sometimes get readings around 50 but haven’t stopped my supplement so assuming it can be from taking it the day befor...
    2. cristiana
      - cristiana replied to cristiana's topic in Related Issues & Disorders
      2

      Healthy diet leading to terrible bloating

      @trents - THANK YOU, that is a really helpful and interesting post. I have had fairly extreme symptoms. Being a veteran hypochondriac I've been imagining all sorts and what you say makes me think I've probably been up to my usual catastrophizing! That said, I foresee another colonoscopy appointment if things don't settle down soon., and if I have...
    3. trents
      - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Insomnia help

      Welcome to the celiac.com community, @hjayne19! Because of the damage done to the villous lining of the small bowel by celiac disease's inflammatory process, absorption of nutrients from our diet is generally compromised and over time it is typical for those with celiac disease to develop nutritional deficiencies. Your low ferritin is evidence of that...
    4. trents
      - trents replied to cristiana's topic in Related Issues & Disorders
      2

      Healthy diet leading to terrible bloating

      Making significant changes in our diets, even when it is in, what would we are told by the experts, a healthy direction, can be upsetting to our system until it adjusts. To make an analogy, it's like beginning an exercise regiment when we don't ease into it gradually. That's one thing that occurs to me as a response. And I think as we get up in years this...
    5. Scott Adams
      0

      Easy Gluten-Free Sweet and Sour Chicken: A Takeout Classic Made Safe at Home

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,934
    • Most Online (within 30 mins)
      7,748
    Lisan4g
    Newest Member
    Lisan4g
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • hjayne19
      Insomnia help

      By hjayne19 · Posted

      Hi @trents Thanks for the reply. I appreciate it. I have been on an iron supplement for 4 years. (Started at Ferratin at 6) and has always sat around 20-30s. I also have been a high level athlete so I’m sure that doesn’t help. I will sometimes get readings around 50 but haven’t stopped my supplement so assuming it can be from taking it the day before.  Also get muscle twitches too which maybe is pointing to some other deficiency.    My magnesium vitamin B and D were all normal right before going gluten free but I’m also reading more about zinc and the different types of b vitamins that may affect some symptoms as well. So will have to look into that. When can iron stores expect to replenish? Does it take awhile? 
    • cristiana
      Healthy diet leading to terrible bloating

      By cristiana · Posted

      @trents - THANK YOU, that is a really helpful and interesting post. I have had fairly extreme symptoms. Being a veteran hypochondriac I've been imagining all sorts and what you say makes me think I've probably been up to my usual catastrophizing!    That said, I foresee another colonoscopy appointment if things don't settle down soon., and if I have got diverticulosis I guess that is how they will find out. I've just checked some statistics and I had no idea until I googled the condition that such a large percentage of the UK population has diverticulosis, i.e. 50 per cent by the age of 50, and that diverticulitis itself - i.e.  inflammation of the diverticular - affects 5-25 per cent of the population.  Oddly enough I knew a young woman with it and she told me years ago that it felt like there was a baby's foot wedged into her stomach at times, just like when she was expecting a baby, and this is exactly how it feels to me at times (although I realise as a man you will not be familiar with this sensation!)   I also do have an umbilical hernia which I think plays me up. On your other earlier points - I have read elsewhere that sudden intake of fibre can cause a lot of discomfort.  It reminds me of the time I swapped a chocolate bar with a muesli bar with apricots in an effort to be healthy, and there was a stone in it which broke my tooth!  No pain no gain I suppose!  And re: new intolerances, that too is very likely.   I will start keeping a food diary and my husband has today bought me some peppermint tea, hopefully that might help disperse some of the bloating! Thank you.    
    • trents
      Insomnia help

      By trents · Posted

      Welcome to the celiac.com community, @hjayne19! Because of the damage done to the villous lining of the small bowel by celiac disease's inflammatory process, absorption of nutrients from our diet is generally compromised and over time it is typical for those with celiac disease to develop nutritional deficiencies. Your low ferritin is evidence of that. We generally advise those who have been newly diagnosed to invest in some high quality and high potency gluten-free vitamin and mineral supplements to address this. We're talking about more than a multivitamin. We usually advise B-complex, D3 (5-10k IU daily), zinc, and magnesium glycinate. In particular, magnesium can be helpful for sleep issues and the glycinate form is important as it is assimilates much better than a lot of common forms you see on supermarket shelves which are formulated more for shelf-life than the are for assimilation. Has your ferritin rebounded yet? You may also need an iron supplement if you aren't on one already. Do you have Costco stores near you? Costco's Kirkland Signature brand and Nature Made brand of vitamins and supplements are good quality, economical choices and will be labeled gluten-free on the packaging if they are.
    • trents
      Healthy diet leading to terrible bloating

      By trents · Posted

      Making significant changes in our diets, even when it is in, what would we are told by the experts, a healthy direction, can be upsetting to our system until it adjusts. To make an analogy, it's like beginning an exercise regiment when we don't ease into it gradually. That's one thing that occurs to me as a response. And I think as we get up in years this becomes more and more true. We become less adaptable to change. The other thing that occurs to me is that you may have added in things, that though they are nutritionally dense, may be things that you as an individual may have some degree of intolerance to. You mention nuts and citrus. Those are packed with nutrition but also high in histamines. And citrus is not only high in histamines but is also a histamine liberator. I know from personal experience there are some things I can eat occasionally, in limited amounts and I'm okay. But if I eat them too often or consume large servings they will give me an upset tummy or a migraine attack or both. And you might also look at the possibility that you have developed diverticular disease. Nuts and seeds are a no no for that I understand.
    • hjayne19
      Insomnia help

      By hjayne19 · Posted

      Hi! I am a recently diagnosed celiac and my first post here.    hoping for some help. I initially didn’t have any gastric symptoms before diagnosis. Mostly night sweats almost every night and bad insomnia. Sometimes 1-3 hours before falling asleep but mostly waking at 4 am and not able to fall asleep. I felt like a zombie. I have also had low Ferratin for years. Sleeping got a little better I also realized I wasn’t eating enough carbs after working with a dietician.    it’s been 3 months gluten free. I definitely am on the more sensitive side I would say. I get really bad panic/doom anxiety which was bad before diagnosis and has since improved but comes in waves. Now my insomnia has been bad again and looking for some advice. I try to keep a strict routine morning and night. But can’t seem to turn my brain off even though I’m exhausted.    Anyone else going through something similar? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.