Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ankle Problems


dietju

Recommended Posts

dietju Newbie

For more than 10 years I have been twisting my left ankle, For years I am doing fine and then all of a sudden I twist

it and keep on twisting it. I have been to a holistic clinic and did acupuncture. They both said that the problem was in my intestines and that I had problems absorbing the nutrients and vitamins. They didn't make the link to celiac disease (have had stomach aches, mouth ulcers, apin in my legs, etc, for years)

Through a natural health practioner I was diagnosed with celiac disease. Since may 2011 I have been on a gluten free diet.

Last week I twisted my right ankle. It is not broken, but can't walk normally for 5 weeks.

I was wondering if my ankle problems can be linked to celiac disease, maybe osteoporosis or reuma or maybe someone has an idea?

Thanks in advance for your reactions


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I've never really considered that any problems with my ankles were related to celiac. I don't to go to doctor every time I have an issue because frankly, if it isn't broken they're just going to tell my to put it up, put ice on it, baby it for a few days, then stop babying it. Same crap, every time. This has been happening since I was pretty little. I did actually break one of my ankles once, but I jumped off the top of the swingset because I apparently have a hearing problem. (My mom told me like a thousand times not to.)

But yeah, I seem fine then seemingly randomly a foot will twist under me for absolutely NO REASON. I faceplant myself on the ground as gracefully as possible and notice then when I try to get up that standing on that let just is not going to happen. I won't even speculate on if it's the same sort of issue causing both our problems or what that issue is. But I am paranoid now because it's been a good few years since this has happened. :ph34r:

GFinDC Veteran

Hi,

I really don't know the answer to your question about the relation to twisted ankles. I guess another way to think of that would be weak or extra stretchy tendons. But it seems like it could be possible,. Celiac can affect any area of the body. Mal-nourishment (meaning lack of essential vitamins) not underweight), can make it difficult for the body to heal and maintain itself. Seems to me that could cause a problem with tendons.

I used to twist my ankles fairly often as a teen running up and down the hills in SE Ohio on our family farm. I haven't had a problem with it for many years though. Maybe because I like to let the hills have their quiet time these days. But running through the woods can do that to you. :)

lil'chefy Apprentice

Not sure if it is related, but I too have had problems with my ankles most of my life. No warning, just all the sudden fall down because one of my ankles will just give. Interesting

~**caselynn**~ Enthusiast

Hmmm it's an interesting thought, I lean towards the loose tendon process, myself. I always had ankle trouble as a kid, but it was attributed to sports, as I was a basketball player and hadn't been diagnosed until my twenties. I am at the present moment battling a knee/tendon issue. I have one knee that feels the need to dislocate once and a while and lock. Clean MRI except swelling, but lots of physical therapy to strengthen the ligaments/tendons/joint....I'll be interested to see if the orthopedic doc thinks there's a connection to my celiac, I'll let you know! ?

GottaSki Mentor

I also have had weak/many twisted ankles - always thought I was just klutzy - interesting thing is I had rubber knees my entire life - they would dislocate often - even get knocked out by my husband's legs bumping mine while sleeping -- that hasn't happened in the past couple years! I'd lean toward the tendons being effected by the mal-aborption of nutrients caused by Celiac theory.

Wow...hadn't added my rubber knees to my list of symptoms that were improved gluten-free - nice.

ravenwoodglass Mentor

I have a hypermobility syndrome and when on gluten I was constantly dislocating. My ankles were the worst and I had braces to wear when I slept. My knees were also a problem. I now rarely dislocate anymore. My drawer of ankle, knee and wrist supports is really getting very dusty. My joints don't snap, crackle and pop anymore either.

I don't know for sure but I wonder if the excess water weight and swelling from inflammation I had contributed to the dislocations. Don't know just glad they don't happen as often.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gatita Enthusiast

I have a dysfunctional tendon syndrome known as PTTD that cause twisting ankles a lot. It's related to flat-footedness. I finally had to go to podiatrist because I could barely walk due to pain. I was fitted with prescription orthotics and ankle brace. If I hadn't gone, I wouldn't be walking today. Now I call walk okay but will probably always have to wear the orthotics.

I too, am hesitant to throw good money at doctors when half the time the thing goes away on its own.

But I just wonder if a visit to a podiatrist isn't in order. Mine diagnosed me immediately. If I had gone to one years earlier, I might not have deteriorated as badly as I have :( Live and learn.

kittty Contributor

It's very possible that the past damage to your ankle has caused permanent damage, and that could cause you to keep re-hurting it.

When I was about 11 I twisted my left ankle really badly, and it was black with deep bruises and very swollen. An x-ray showed that it had a small fracture. Since then it has continued to give me problems. When I was a teen it was always turning over or getting re-fractured. My parents just accused me of being clumsy (they didn't bother to try and find out what was making me so clumsy...sigh).

The last time I fractured it was about 3 years ago, and that time I started to see a physical therapist. She said that the damage over the years had caused the tendons to stretch and the whole area to be arthritic. My left leg is also now about 1/2" longer than the right leg, which probably doesn't help with balancing. She gave me some stretches to do, which help, and I try to keep active on it without too much strain (elliptical machine at the gym is great).

As for the cause, I really don't know. It could have been gluten-related clumsiness, gluten-related bone issues, or just a bad fall that caused a chain-reaction of other events. I read quite a bit recently about gluten-related stress fractures, which makes me think it might be gluten related.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    2. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Second chance

    3. - Scott Adams replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Schar's products contain wheat!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,600
    • Most Online (within 30 mins)
      7,748

    C RYLES
    Newest Member
    C RYLES
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
    • Scott Adams
      I understand why that feels concerning. Some Schär products use specially processed wheat starch that has had the gluten removed to meet strict gluten-free standards (under 20 ppm in the U.S. and EU), which is why they can legally and safely be labeled “gluten free” for people with celiac disease. However, wheat must still be listed in the ingredients and allergen statement because it is derived from wheat, even though the gluten protein has been removed. For individuals with a true wheat allergy, these products are not appropriate—but for those with celiac disease, properly tested gluten-free wheat starch is considered safe under current medical guidelines. That said, it’s completely reasonable to prefer products made without wheat starch if that gives you greater confidence, and clearer front-of-package communication could certainly help reduce confusion for shoppers.
    • elisejunker44
      I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free wheat', but not me. I strongly feel that the labeling for these wheat containing products should be clearly labeled on the front, with prehaps a different color and not using the 'no gluten symbol on the front. The products are not inexpensive, and also dangerous for my health!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.