Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ankle Problems


dietju

Recommended Posts

dietju Newbie

For more than 10 years I have been twisting my left ankle, For years I am doing fine and then all of a sudden I twist

it and keep on twisting it. I have been to a holistic clinic and did acupuncture. They both said that the problem was in my intestines and that I had problems absorbing the nutrients and vitamins. They didn't make the link to celiac disease (have had stomach aches, mouth ulcers, apin in my legs, etc, for years)

Through a natural health practioner I was diagnosed with celiac disease. Since may 2011 I have been on a gluten free diet.

Last week I twisted my right ankle. It is not broken, but can't walk normally for 5 weeks.

I was wondering if my ankle problems can be linked to celiac disease, maybe osteoporosis or reuma or maybe someone has an idea?

Thanks in advance for your reactions


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I've never really considered that any problems with my ankles were related to celiac. I don't to go to doctor every time I have an issue because frankly, if it isn't broken they're just going to tell my to put it up, put ice on it, baby it for a few days, then stop babying it. Same crap, every time. This has been happening since I was pretty little. I did actually break one of my ankles once, but I jumped off the top of the swingset because I apparently have a hearing problem. (My mom told me like a thousand times not to.)

But yeah, I seem fine then seemingly randomly a foot will twist under me for absolutely NO REASON. I faceplant myself on the ground as gracefully as possible and notice then when I try to get up that standing on that let just is not going to happen. I won't even speculate on if it's the same sort of issue causing both our problems or what that issue is. But I am paranoid now because it's been a good few years since this has happened. :ph34r:

GFinDC Veteran

Hi,

I really don't know the answer to your question about the relation to twisted ankles. I guess another way to think of that would be weak or extra stretchy tendons. But it seems like it could be possible,. Celiac can affect any area of the body. Mal-nourishment (meaning lack of essential vitamins) not underweight), can make it difficult for the body to heal and maintain itself. Seems to me that could cause a problem with tendons.

I used to twist my ankles fairly often as a teen running up and down the hills in SE Ohio on our family farm. I haven't had a problem with it for many years though. Maybe because I like to let the hills have their quiet time these days. But running through the woods can do that to you. :)

lil'chefy Apprentice

Not sure if it is related, but I too have had problems with my ankles most of my life. No warning, just all the sudden fall down because one of my ankles will just give. Interesting

~**caselynn**~ Enthusiast

Hmmm it's an interesting thought, I lean towards the loose tendon process, myself. I always had ankle trouble as a kid, but it was attributed to sports, as I was a basketball player and hadn't been diagnosed until my twenties. I am at the present moment battling a knee/tendon issue. I have one knee that feels the need to dislocate once and a while and lock. Clean MRI except swelling, but lots of physical therapy to strengthen the ligaments/tendons/joint....I'll be interested to see if the orthopedic doc thinks there's a connection to my celiac, I'll let you know! ?

GottaSki Mentor

I also have had weak/many twisted ankles - always thought I was just klutzy - interesting thing is I had rubber knees my entire life - they would dislocate often - even get knocked out by my husband's legs bumping mine while sleeping -- that hasn't happened in the past couple years! I'd lean toward the tendons being effected by the mal-aborption of nutrients caused by Celiac theory.

Wow...hadn't added my rubber knees to my list of symptoms that were improved gluten-free - nice.

ravenwoodglass Mentor

I have a hypermobility syndrome and when on gluten I was constantly dislocating. My ankles were the worst and I had braces to wear when I slept. My knees were also a problem. I now rarely dislocate anymore. My drawer of ankle, knee and wrist supports is really getting very dusty. My joints don't snap, crackle and pop anymore either.

I don't know for sure but I wonder if the excess water weight and swelling from inflammation I had contributed to the dislocations. Don't know just glad they don't happen as often.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gatita Enthusiast

I have a dysfunctional tendon syndrome known as PTTD that cause twisting ankles a lot. It's related to flat-footedness. I finally had to go to podiatrist because I could barely walk due to pain. I was fitted with prescription orthotics and ankle brace. If I hadn't gone, I wouldn't be walking today. Now I call walk okay but will probably always have to wear the orthotics.

I too, am hesitant to throw good money at doctors when half the time the thing goes away on its own.

But I just wonder if a visit to a podiatrist isn't in order. Mine diagnosed me immediately. If I had gone to one years earlier, I might not have deteriorated as badly as I have :( Live and learn.

kittty Contributor

It's very possible that the past damage to your ankle has caused permanent damage, and that could cause you to keep re-hurting it.

When I was about 11 I twisted my left ankle really badly, and it was black with deep bruises and very swollen. An x-ray showed that it had a small fracture. Since then it has continued to give me problems. When I was a teen it was always turning over or getting re-fractured. My parents just accused me of being clumsy (they didn't bother to try and find out what was making me so clumsy...sigh).

The last time I fractured it was about 3 years ago, and that time I started to see a physical therapist. She said that the damage over the years had caused the tendons to stretch and the whole area to be arthritic. My left leg is also now about 1/2" longer than the right leg, which probably doesn't help with balancing. She gave me some stretches to do, which help, and I try to keep active on it without too much strain (elliptical machine at the gym is great).

As for the cause, I really don't know. It could have been gluten-related clumsiness, gluten-related bone issues, or just a bad fall that caused a chain-reaction of other events. I read quite a bit recently about gluten-related stress fractures, which makes me think it might be gluten related.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      311

      Terrible Neurological Symptoms

    2. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Reverse Osmosis (RO) Water

    3. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Water filters are a potential problem for Celiac Disease

    4. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Water filters are a potential problem for Celiac Disease

    5. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      311

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,579
    • Most Online (within 30 mins)
      7,748

    Bob Rabits
    Newest Member
    Bob Rabits
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
    • Scott Adams
      Bottled water, filtered water, distilled water, and products like Gatorade are naturally gluten-free and do not contain gluten unless contaminated during manufacturing, which would be highly unlikely and subject to labeling laws. Gluten is a protein from wheat, barley, or rye—it is not present in water, minerals, plastics, phosphates, bicarbonate, or electrolytes. Refrigerator filters and reverse osmosis systems are not sources of gluten, and there is no credible scientific evidence that distilled or purified water triggers celiac reactions. If someone experiences symptoms after drinking a specific product, it is far more likely due to individual sensitivities, anxiety around exposure, or unrelated health factors—not gluten in water.
    • Scott Adams
      Water does not contain gluten--bottled water included. This is an official warning that you'll receive a warning if you continue to push this idea. Gatorade is naturally gluten-free as well, and it's purified water does not include gluten. You can see all sort of junk on the Internet--that does not mean it is true.
    • HectorConvector
      An interesting note (though not something that I recommend) is that in the last couple of winters before this one, I drank tons of alcohol because I found it reveresed the pain substantially. It seemed it muted it, then I stopped worrying about it, and so on, so that it was reversing the sensitization cycle. I mean, strong alcohol. Not a few beers. Talking 25% ABV stuff and well beyond any limit anyone has ever seen. Yes, bad for other reasons. But it was interesting, that even after stopping the alcohol (which I could do overnight, for some reason I don't get dependent) the nerve pain would stay "low" for a while, but then gradually ramp up again to where it was before. Obviously, that's not a long term solution as my liver would probably shrivel up and I'd go broke. So the pain clinic hopefully finds a better way to desensitize the condition.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.