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Celiac Disease & Gluten-Free Diet Blogs

Blah

I wonder what else is truly wrong with me. I'm serious already, the arthritis, rib pain, mysterious stomach pain, constant flu-like symptoms, and worst of all: Jeans falling off!! If I lost weight again I'm going to scream. Maybe I should just scream anyways...
num1habsfan

num1habsfan

0

January 09, 2006

I'm feeling better this morning. I still had some pain in the right side area last night but I slept very well and don't feel as fuzzy minded this morning. Today is my MTX day so that will change   I don't have a clue what I want to eat for breakfast. I'm not even hungry but I have to eat to take my meds. If I can still function after that I think son and I will go to the zoo. It's cold so there shouldn't be too many people there; we can take our time at the exhibits and do some school
Ann1231

Ann1231

0

January 08, 2006

oh, what a year! I've neglected my diet for celiac disease trying to get my RA straightened out. I was bedridden much of late summer and felt awful the rest of the time. I have never been in so much pain as I've been this year. In October I finally saw a rheumatologist who gave it to me straight, either take the meds or die about 15 years younger than the 'expected' life for a U.S. female. I am now on Methotrexate, prednisone (nice weight gain ), naproxyn, folic acid and he's now talking a
Ann1231

Ann1231

0

Walmart Root Beer

We had our Christmas dinner on Monday the 26th this year. I am certain that I didn't have anything to eat that contained gluten, but I was sick all Monday night. The only thing questionable that I consumed was a Sam's Choice (Walmart brand) root beer. The only questionable ingredients on it's label are caramel coloring and natural flavoring. I have a call in to Walmart to find out if their root beer contains gluten or not. I really want to find out if I had a gluten episode or if it was jus
Mosaics

Mosaics

0

Hellllooooo!

Is anybody out there in blogland!?   I had a good gluten-free Thanksgiving. No gluten contamination. Last year I got something, still haven't figured out what it was, but it ruined my trip to see Cirque du Soliel.   Some of my family members brought some glutened foods, but I avoided them and all was A-OK. My sausage dressing was excellent this year. Remind myself next year to grind up part of the rice bread (brown and white rice) in the food processor a couple of days before and let i
Mosaics

Mosaics

1

Dinner 11/29

Soup! Yummy, easy...warm and delicious:   Swanson's chicken broth (2 cans, or 1 can broth, one can water), leftover diced up chicken breast, 1/2 bag frozen peas and carrots, 1/2 bay leaf, salt and pepper to taste, leftover rice. Heat it all up in a large pot.   Simple, yet good!
Guest

Guest

0

Nearly Going To Give Up

Things are getting to the point where they just dont work out. I've been on this diet for 33 months, and most of my family is still un-supportive or just dont try to understand how Celiac works, what I can and cant eat, and just how sensative I am. I get laughed at and lectured if I admit that sharing a knife, fork, etc or double dipping is enough to make me really ill. I am slowly falling back into that mood where I am ready to say forget this, I dont care what happens, and stop the diet. And i
num1habsfan

num1habsfan

0

Went To The Allergist.....

a couple of weeks ago, and found out I'm allergic to fish, chicken, soy, tree nuts, and wheat. So I guess I'll still have to remain gluten free. I am really thinking it is due to allergies that I'm having all these problems. For the first 3 weeks or so going gluten-free, I ate only fruits and vegetables, because I was so afraid of getting glutened. I was fine until I started adding stuff back in, like eating chicken every day, fish every few days, etc. I'm going back to my doc in a few days and
drewsant

drewsant

0

Hunger In Literature

Hi there,I'm writing today, feeling fairly well. I wonder how other celiac's who were long undiagnosed got through it. Are other people as angry at the medical establishment as me? At themselves? I still often feel depressed, wishing that I could have led a healthy life up until now. I always knew something was wrong--I wish I would have figured this out so my body could have formed healthily. I get along really well with octogenarians--we have so many similar illnesses! Ah well--I'm not
Seosamh

Seosamh

0

It's Been Awhile Since I Last Posted

My daughter was diagnosed with Type 1 Juvenile diabetes, also an autoimmune disorder, and that has just consumed our lives....ack! Like manageing one diet wasn't hard enough. We're still waiting the results to see if she has celiac as well...keep a good thought for our family! At least it has cooled off, no more 100+ days! THANK GOODNESS!
Guest

Guest

0

Death By Guinea Pig, And Other Ways To Go.

This is going to be the title to the book I'm going to publish for Celiacs about unsuspecting things that can get them sick...So my husband brings home a guinea pig and all of its "stuff" first five ingredients on the food are all wheat things...4 days after he's in the house, it's as if I've eaten a bowl of cheerios for breakfast...man o' man was I sick. We scrubbed the whole house, because we have a 2 year old that carts that thing everywhere, and bought alfalfa for him. Who would have thunk
Guest

Guest

0

I Can't Think Of One-brain Is Foggy

I guess it is time to add to my blog. I almost feel that I am obligated to do this for myself. So, I can look back and see where I was and where I am now. I am still fighting depression over the lack of energy. I have a doctor appointment next Monday for that specific thing. I don't want to go on anti-depressents, if they are going to make me into a bigger slug then I am. I am under a great deal of stress with our almost 18 granddaughter (who lives with us) and don't know what I can do to
mouse

mouse

0

Dead Blogs And Hidden Gluten

This Blog board has been pretty dead these past few weeks. Seems after the initial flurry of activity, we've run out of things to say and hardly any new entries are posted.About three weeks ago I went out to eat lunch with a friend at a place called Cafe Max. It's a very popular place with the business lunch crowd and serves soups and salads. I used to eat there years ago, but hadn't been in a long time...even before my diagnosis. I had the Ceasar salad and the seafood salad. I asked before
Mosaics

Mosaics

0

Dinner 9/16

Yummy, the house smells wonderful!Oven roasted chicken stuffed with celery and onionBaked potatosGreen saladSliced cucumbersDrink? Maybe we'll open a bottle of wine! After all, yesterday was payday and today is Friday! Goin' all out!~Cheers
Guest

Guest

0

Guinea Pig...

Hubby brought home a guinea pig today....AAAAAHHHHH....as if a two year old, a 4 mos old and 2 cats weren't enough...will it never end???? Ummm...enjoying my blue bunny ice cream right now...What a week!
Guest

Guest

0

This Is Getting Old

I am still having problems with my stomach. I was sick Saturday and Sunday, fine yesterday, ate a salad and didn't have a problem. Ate the same exact salad today, and about an hour later, was in the bathroom for about a `1/2 hour, and had to leave work. I'm going to the Dr. next week for a followup, and may ask him to refer me to an allergist. Maybe it isn't Celiac after all, because all I've eaten the last 3 days is the same salad, same gluten-free dressing, or rice, or plain chicken.
drewsant

drewsant

2

Conagra Foods

September 12, 2005Thank you for contacting ConAgra Foods. We appreciate comments andquestions from our consumers.We do not have a gluten free list of our products available at this time.The flour used in our products is often wheat flour and should be avoidedby individuals with gluten sensitivities. The modified food starch usedin our products is corn or potato starch unless otherwise stated on theingredient label. We always advise consumers who may have sensitivitiesto recheck the ingredient li
amandasmommy2

amandasmommy2

0

How To Heat Corn Tortillas

I have to post this! I've always wanted to know how the Mexicans heat their corn tortillas at homes so that they don't rip and break and so that they tast yummy...well, I have a new Mexican friend and she invited me over for lunch...and I learned how to heat tortillas.You put them directly on a burner that's heated at about 3, medium low, until they start to warm up, flip them over and continue heating them...They get a little brown and warm straight through...they were delicious!I feel like I'
Guest

Guest

0

Arby's

Arby's Sauce Yes Bacon, Breakfast Yes Check that it is cooked on a clean baking surface. BBQ dipping sauce Yes Bronco Berry Sauce Yes Buttermilk Ranch Dressing Yes Chedder Cheese - Natural & Shredded Yes Chedder Cheese Sause Yes Chocolate Shake Yes Cranberries - Dried Yes Creamy Ranch Spread Yes Creamy Ranch Spread Yes Dijon Honey Mustard Sandwich Sauce Yes Eggs, Scrambled Patty Yes check for a clean cooking surface Grilled Chi
amandasmommy2

amandasmommy2

0

Haagen-dazs

Almond Hazelnut Swirl Banana Split Ice Cream Bananas Foster Black Walnut Butter Pecan Cherry Vanilla Frozen Yogurt Chocolate & Dark Chocolate Ice Cream Bars Chocolate Chocolate Chip Frozen Yogurt Chocolate Frozen Yogurt Chocolate Peanut Butter Frozen Yogurt Coffee & Almond Crunch Ice Cream Bars Coffee Flavored Frozen Yogurt Crème Brulee Frozen Yogurt Dulce De Leche - Lowfat Dulce de Leche Ice Cream Bars Eggnog Ice Cream Fat Free Mango Fat Free Orchard Pe
amandasmommy2

amandasmommy2

0

Jimmy Dean

Fresh Sausage Meat Fresh Taste Fast products Hot Roll Sausage Regular Sausage Skinless Sausage Links and Patties Special Recipe Sausage
amandasmommy2

amandasmommy2

0

Tootsie Roll Industries

Caramel Apple Pops Child's Play Crows Dots Frooties Fruit Smoothie Pops Hot Chocolate Pops Mutant Fruitant Pops Orange Cream pops Spy Stix Tootsie Peppermint Pops Tootsie Pops Tootsie Roll Twisties Tootsie Rolls Tropical Dots
amandasmommy2

amandasmommy2

0

Emotions

Today is a really bad day for the exhaustion, even with the liquid vitamins. And now I am in a very deep emotional slump. I have been raining tears continuely for a long time today. Today and too many other days this past year, I wonder why I was so happy that they diagnosed celiac disease. Another two weeks and I would have died. I wish that I had. I really don't mind the diet and it really is not that hard once you get the hang of it. But, my quality of life really sucks. When we moved
mouse

mouse

2

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  • Blog Comments

    • dixonpete
      Father, it's been some time since my last hookworm larvae innoculation

      Takes about about a week to heal up. Surprisingly painless.

       

      wormwounds.jpg

    • dixonpete
      Father, it's been some time since my last hookworm larvae innoculation

      Another concern I had with my cockup with the bandage was with the larvae sitting in the gauze potentially drying out and dying while I futzed around. Seems things are ok. I've been having tingles under the stretch bandage I used to secure placement. I'll know for sure in a couple of days when I see the entry wounds.

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