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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,903 topics in this forum

  1. Feeling 10X Worse

    • 20 replies
    • 2,903 views
  2. Gluten Free Diet Helppp!

    • 4 replies
    • 1,193 views
  3. Separate Cupboards, Utensils and Pans ?

    • 6 replies
    • 4,403 views

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  5. Oh Hell, I Just Got Glutened

    • 6 replies
    • 1,799 views
  6. Changes To Be Made.

    • 5 replies
    • 1,139 views
  7. Bloating?! New To Diet...

    • 3 replies
    • 1,204 views
  8. Travel Food Pack

    • 6 replies
    • 1,694 views
  9. Airborne Wheat

    • 16 replies
    • 4,945 views
  10. Update On Scaredandworried

    • 6 replies
    • 1,227 views
    • 37 replies
    • 5,387 views
  11. Think I Am Ready For The "looney Bin"!

    • 5 replies
    • 6,473 views
  12. Is My Assumption Correct?

    • 2 replies
    • 1,489 views
  13. Casein Intolerance

    • 13 replies
    • 4,157 views
    • 12 replies
    • 6,396 views
    • 12 replies
    • 3,586 views
  14. I Ate Pizza!

    • 2 replies
    • 1,376 views
  15. Qustion About Label Reading

    • 3 replies
    • 1,549 views
  16. Symptoms Of Being Glutened

    • 4 replies
    • 4,025 views
  17. Well I Got One Diagnosis Today

    • 13 replies
    • 1,686 views
  18. I'm Probably Have Celiac Disease

    • 7 replies
    • 2,101 views
  19. Where Do I Start

    • 9 replies
    • 1,843 views
  20. Should I Cook Pasta For My Family?

    • 15 replies
    • 3,769 views
  21. Reactions Are Changing

    • 10 replies
    • 3,254 views
  22. The Anxiety Merry-Go-Round

    • 15 replies
    • 3,706 views
    • 8 replies
    • 9,087 views
119 119


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  • Forum Discussions

    Each manufacturer of the test has their own range for what is positive.  Do you know the normal range for your test?   Also, some people with celiac disease have normal transglutaminase antibodies but high deamidated gliadin peptide antibodies.  Not all doctors order the test for the latter.
    I'm not sure going back to eating gluten for two weeks before the endoscopy is a long enough period. Was that per GI doc instructions?
    I have had a celiac gene test and was category 4. I went gluten free after they told me my test for celiac was "positive" on the phone but then I had some other GI issues and the specialist I saw wanted to do an endoscopy. After not having any gluten for maybe 9 or 10 months, I ate gluten for 2 weeks and then did an endoscopy. I had a ton of terrible bad burning pain after eating it, I sat with a...

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