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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Is This A Good Digestive Enzyme?

    • 0 replies
    • 887 views
  2. Good News Finally!

    • 6 replies
    • 1,337 views
    • 9 replies
    • 2,221 views

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  4. Holiday Gala

    • 4 replies
    • 1,112 views
  5. My Family Is So Great!

    • 2 replies
    • 1,024 views
  6. Confused

    • 9 replies
    • 1,169 views
  7. Holiday Visitors

    • 11 replies
    • 1,482 views
  8. Is This A Trivial Reason To Buy A New Pot?

    • 2 replies
    • 690 views
  9. What Does Being Glutened Feel Like?

    • 7 replies
    • 14,671 views
  10. I Cheated Today! :(

    • 11 replies
    • 1,867 views
  11. Glutened In My Own House!

    • 6 replies
    • 1,464 views
    • 20 replies
    • 2,540 views
  12. What Do You Eat...

    • 7 replies
    • 1,810 views
    • 4 replies
    • 2,063 views
    • 3 replies
    • 822 views
    • 9 replies
    • 2,879 views
  13. Mouth Retainers -invisaline

    • 9 replies
    • 5,215 views
  14. Thanksgiving Screw Up

    • 3 replies
    • 925 views
    • 2 replies
    • 1,150 views
  15. Help Me, Sympoms Of Insanity?

    • 2 replies
    • 1,915 views
  16. First Thanksgiving Since Diagnosis

    • 5 replies
    • 1,122 views
  17. Celiac And Longevity

    • 6 replies
    • 3,141 views
    • 4 replies
    • 2,444 views
    • 0 replies
    • 718 views
  18. I'm Tired All The Time

    • 6 replies
    • 4,407 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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