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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Newly Diagnosed With Some Questions

    • 5 replies
    • 1,371 views
  2. Pain After Endoscopy

    • 1 reply
    • 670 views
  3. Cross Contamination Question?

    • 7 replies
    • 2,874 views

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  5. The Continuum Concept

    • 4 replies
    • 1,852 views
  6. How To Know If I've Eliminated All Gluten?

    • 7 replies
    • 1,150 views
  7. I Stink

    • 8 replies
    • 1,685 views
  8. How Do I Keep Going?

    • 6 replies
    • 1,432 views
    • 25 replies
    • 5,557 views
  9. Question Concerning Foods

    • 2 replies
    • 1,443 views
  10. Sooo Frustrated

    • 5 replies
    • 3,931 views
  11. Afternoon Fatigue

    • 12 replies
    • 5,236 views
    • 2 replies
    • 598 views
    • 20 replies
    • 1,916 views
  12. Chocolate?

    • 4 replies
    • 1,367 views
    • 2 replies
    • 671 views
    • 10 replies
    • 8,167 views
    • 5 replies
    • 1,167 views
  13. Just Hand Endoscopy

    • 4 replies
    • 862 views
  14. New And Unsure

    • 2 replies
    • 903 views
  15. Got Frustrated

    • 10 replies
    • 1,137 views
  16. Need A Little Guidance

    • 6 replies
    • 1,633 views
  17. Mono Diglycerides?

    • 15 replies
    • 4,862 views
  18. Stomach Ache After Glutened

    • 2 replies
    • 3,143 views
    • 5 replies
    • 1,085 views
  19. Is This Part Of The Recovery?

    • 1 reply
    • 818 views
119 119


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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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