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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Weight Loss

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  2. Thanks

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  4. I Know, This Is Really Random

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  5. L-glutamine

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  6. Cramping And Bentyl

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    • 7,594 views
  7. Navigating The Holidays

    • 5 replies
    • 1,207 views
  8. Protein?

    • 11 replies
    • 1,141 views
  9. Co-worker With Lupus Is Going Gluten-free

    • 9 replies
    • 5,936 views
  10. How To Clean Gluten Contamination.

    • 9 replies
    • 8,157 views
  11. Having A Really Bad Day

    • 1 reply
    • 796 views
  12. Uneven Bloating?

    • 2 replies
    • 4,025 views
  13. I'm Panicking! What Do I Do?!

    • 10 replies
    • 1,449 views
    • 1 reply
    • 1,592 views
  14. Significant Other Wants To Say Something 1 2

    • 25 replies
    • 2,595 views
  15. Getting Depressed When You Get Glutened

    • 11 replies
    • 6,256 views
  16. Can I Eat Anything?

    • 6 replies
    • 1,525 views
    • 0 replies
    • 1,198 views
  17. Headaches!

    • 14 replies
    • 4,077 views
  18. Sunnyside Farms Yogurt

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    • 1,500 views
  19. New To This - Help Please

    • 7 replies
    • 1,476 views
  20. Please Help Me Understand

    • 10 replies
    • 1,644 views
  21. Does Your Motor Idle More Quietly?

    • 5 replies
    • 1,167 views
  22. Confusing Sx Return! Again!

    • 13 replies
    • 2,804 views
    • 10 replies
    • 3,599 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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