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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

    • 19 replies
    • 2,957 views
  1. No Longer Asymptomatic?

    • 1 reply
    • 1,060 views
    • 3 replies
    • 1,785 views

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    • 0 replies
    • 831 views
  3. Anyone With An Eating Disorder?

    • 10 replies
    • 2,126 views
  4. Family Reunions

    • 5 replies
    • 1,098 views
  5. Looking For Source Of Gluten

    • 2 replies
    • 745 views
  6. How Cautious Is Too Cautious?

    • 4 replies
    • 1,784 views
  7. How Does Your Family Cope?

    • 14 replies
    • 1,536 views
  8. Glutened Or Stomach Bug

    • 5 replies
    • 3,366 views
    • 1 reply
    • 1,295 views
    • 2 replies
    • 722 views
  9. Rave: My Family

    • 3 replies
    • 760 views
    • 5 replies
    • 1,625 views
    • 2 replies
    • 4,869 views
    • 7 replies
    • 7,852 views
    • 8 replies
    • 2,312 views
  10. Diagnosed While Breast Feeding

    • 7 replies
    • 1,760 views
  11. Eliminated All "fast Foods"

    • 3 replies
    • 863 views
    • 9 replies
    • 1,803 views
  12. Bartender?

    • 3 replies
    • 2,066 views
  13. Cravings

    • 11 replies
    • 1,630 views
  14. Building A Gluten Tolerance

    • 10 replies
    • 7,276 views
  15. Glutned Reaction Time

    • 2 replies
    • 1,275 views
  16. Food Labelling And Protein

    • 15 replies
    • 1,864 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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