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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,903 topics in this forum

  1. Reaction To Certain Ingredients?

    • 3 replies
    • 973 views
  2. Positive Test 21

    • 7 replies
    • 1,003 views
  3. Gluten Free Wheat Starch?

    • 3 replies
    • 889 views

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  5. Water Retention/edema 1 2

    • 32 replies
    • 41,656 views
  6. Imagine My Surprise!

    • 2 replies
    • 772 views
    • 11 replies
    • 1,804 views
  7. What Happenes When You Are "glutened"? 1 2

    • 34 replies
    • 6,393 views
  8. Lymph Nodes & Gluten Intolerance

    • 10 replies
    • 73,868 views
  9. New Celiac - Help!

    • 16 replies
    • 2,508 views
  10. New To Celiac

    • 2 replies
    • 969 views
    • 7 replies
    • 842 views
  11. My Recent History - Help

    • 6 replies
    • 1,238 views
  12. Gluten Free Foods

    • 2 replies
    • 957 views
  13. Diarrhoea And Fybogel

    • 3 replies
    • 4,624 views
  14. Our First Gluten Free Vacation

    • 4 replies
    • 942 views
    • 11 replies
    • 1,256 views
  15. How Do You Normally Feel?

    • 5 replies
    • 993 views
  16. This Stinks..no Oats For Me

    • 4 replies
    • 1,109 views
    • 3 replies
    • 2,083 views
  17. Change In Hair Texture

    • 8 replies
    • 21,203 views
  18. Getting Tired, Depressed, And Frustrated

    • 10 replies
    • 1,854 views
    • 1 reply
    • 709 views
  19. Scope Coming Up Really Nervous

    • 12 replies
    • 1,898 views
    • 10 replies
    • 6,690 views
  20. Corn Products

    • 6 replies
    • 1,294 views
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  • Forum Discussions

    Each manufacturer of the test has their own range for what is positive.  Do you know the normal range for your test?   Also, some people with celiac disease have normal transglutaminase antibodies but high deamidated gliadin peptide antibodies.  Not all doctors order the test for the latter.
    I'm not sure going back to eating gluten for two weeks before the endoscopy is a long enough period. Was that per GI doc instructions?
    I have had a celiac gene test and was category 4. I went gluten free after they told me my test for celiac was "positive" on the phone but then I had some other GI issues and the specialist I saw wanted to do an endoscopy. After not having any gluten for maybe 9 or 10 months, I ate gluten for 2 weeks and then did an endoscopy. I had a ton of terrible bad burning pain after eating it, I sat with a...

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