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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. What Kind Of Reactions Are There?

    • 3 replies
    • 885 views
  2. Do I Have Celiacs

    • 13 replies
    • 2,017 views
  3. Anddd The Roommate Saga Continues...

    • 4 replies
    • 1,216 views

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  5. Candida Test?

    • 7 replies
    • 4,376 views
    • 1 reply
    • 746 views
  6. I Keep Getting Glutened!

    • 10 replies
    • 1,753 views
  7. Roommate Eats Gluten

    • 6 replies
    • 1,803 views
  8. Is This A Gluten Reaction?

    • 24 replies
    • 5,095 views
  9. When Will My Belly Get Better?

    • 7 replies
    • 1,806 views
  10. Gifts Of Food

    • 5 replies
    • 1,288 views
  11. What's Good To Eat In Cleveland?

    • 3 replies
    • 973 views
  12. Contamination From Smelling Gluten Cooking?

    • 8 replies
    • 1,636 views
  13. What Do I Do With This Information?

    • 3 replies
    • 1,116 views
  14. How I Can Handle The Cravings?

    • 13 replies
    • 1,723 views
    • 5 replies
    • 6,238 views
    • 21 replies
    • 2,900 views
  15. Am I Inhaling Gluten?

    • 3 replies
    • 1,949 views
    • 11 replies
    • 1,547 views
  16. Question For Celiacs

    • 8 replies
    • 1,451 views
  17. You Might Be Celiac If....

    • 8 replies
    • 1,819 views
  18. Celiac Disease - Coping With

    • 0 replies
    • 600 views
    • 17 replies
    • 3,215 views
  19. Extremely Overwhelmed

    • 8 replies
    • 1,370 views
    • 8 replies
    • 1,653 views
  20. Anyone Ever Get Hives From Gluten?

    • 14 replies
    • 5,423 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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