Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid Antibodies Have Disappeared


Happyw5

Recommended Posts

Happyw5 Explorer

I guess I should be happy, a little over two years ago, before I went gluten free, my thyroid antibodies were high.  They never did anything about it at the time, however, I was having some symptoms I thought could be related to hypothyroid.  They checked the antibodies again, and the are within normal range.  I am still having problems that I would like to figure out, but maybe being gluten free for two years has helped stop me going into hypothyroid!  Thanks for listening

Sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I guess I should be happy, a little over two years ago, before I went gluten free, my thyroid antibodies were high.  They never did anything about it at the time, however, I was having some symptoms I thought could be related to hypothyroid.  They checked the antibodies again, and the are within normal range.  I am still having problems that I would like to figure out, but maybe being gluten free for two years has helped stop me going into hypothyroid!  Thanks for listening

Sarah

Great News Sarah!  Whatever the reason.

I don't know what your symptoms are, but if you feel they are food related, keep a diary of everything you consume, and keep a eye on your symptoms.

burdee Enthusiast

I guess I should be happy, a little over two years ago, before I went gluten free, my thyroid antibodies were high.  They never did anything about it at the time, however, I was having some symptoms I thought could be related to hypothyroid.  They checked the antibodies again, and the are within normal range.  I am still having problems that I would like to figure out, but maybe being gluten free for two years has helped stop me going into hypothyroid!  Thanks for listening

Sarah

 

I've been gluten free since celiac disease dx in 1994. After years of hypthyroid symptoms I was finally dx'd w/ Hashimoto's hypothyroidism in 2009. My first TPOab (antibodies) were at the top of the normal range. 2 years later they are low normal. I agree that avoiding gluten helps eliminate the antibodies. However if you had hypothyroid symptoms for years before diagnosis (and going gluten free) you may have sustained enough damage to your thyroid gland that you will need thyroid supplements.  I feel soooo much better with an effective dose of thyroid supplement. No more low blood pressure, low body temperature, fatigue, constipation and lousy fingernails.

Happyw5 Explorer

Most of my symptoms are with my menstural cycle.  I have severe PMS and heavy menstrual cycles every 25 days.  I am tired alot (which all dr's say it's because I have five children).  I am cold all the time, my body temp is never over 97.5,  which they say it's winter!  I think they figured after all the years I am just a hypochondriac!!  I have started taking chasteberry or vitex, I am hoping that it will help me get my cycles straightened out.  We will see! 

I do think that I am having some other food issues as well, but I am still in denial, I don't want to give up anything else quite yet.  I am already allergic to peanuts, hazelnuts, red grapes and raisins, soy, eggs, and I am gluten free...  I actually got very sick last night from a salad!  Everything on there was gluten free, so I don't know what bothers me...

glutenconfused Newbie

That's great news! I hope that they continue to stay normal for you. I have hashimoto's and my thyroid antibodies are through the roof (over 1000). I've always had severe symptoms, but my thyroid levels are within normal range through treatment. I was recently told to go Gluten-Free by my doctor. My doctor said that theoretically my levels should be lower with treatment so gluten may be the culprit. I hope that it helps lower my antibody levels, too.

pricklypear1971 Community Regular

Most of my symptoms are with my menstural cycle. I have severe PMS and heavy menstrual cycles every 25 days. I am tired alot (which all dr's say it's because I have five children). I am cold all the time, my body temp is never over 97.5, which they say it's winter! I think they figured after all the years I am just a hypochondriac!! I have started taking chasteberry or vitex, I am hoping that it will help me get my cycles straightened out. We will see!

I do think that I am having some other food issues as well, but I am still in denial, I don't want to give up anything else quite yet. I am already allergic to peanuts, hazelnuts, red grapes and raisins, soy, eggs, and I am gluten free... I actually got very sick last night from a salad! Everything on there was gluten free, so I don't know what bothers me...

The low body temp, exhaustion, cold, heavy cycles, etc. are symptoms of adrenal or hormone imbalances that frequently accompany hypothyroidism. I understand your antibodies may be currently in the normal range; however, if a certain amount if damage was done to your thyroid you will need to address it, along with adrenals, to feel better.

I do understand denial. I think most of us here do.

I also had gi symptoms resolve after thyroid treatment - so treating your thyroid may help.

Gemini Experienced

My thyroid antibodies were 1200 the year before I was diagnosed with Celiac.  I already was being treated for Hashi's for many years prior.  Nothing seemed to help in making them decline but I was not absorbing the meds due to Celiac.  That was 2005.  I have been gluten-free for 8 years this Easter and I just had my thyroid panel done and my antibodies are in the lower end of normal.....around 32.  So, going gluten free really was key for me, along with natural dessicated thyroid hormone.  Mine are prescription.  I will always need thyroid hormone due to the damage done but my antibodies are now happy and calm. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I'll play the role of a doom sayer ... ;) TPO Ab can also drop off once enough of your thyroid is destroyed. Hopefully this is not true in your case.

If you are hypothyroid, you should still get treatment. Perhaps you won't need as much of the hormones now that you are gluten-free. Best wishes.

ButterflyChaser Enthusiast

Great news! :) That was one of the factors that made me want to try the gluten-free diet. I have all antibodies through the roof, but my symptoms are mostly hyperthyroidism-like (I was in menopause for 19 months and I'm barely 30!).

 

I have had this for a couple of years, on paper, but I think I've always been a higher-level hormones functioning type: ever since I have memory I was constantly hot and sweaty, high energy (read: restless and sometimes anxious), scary fast metabolism and hunger, very light periods, frequent BM (but that could have been wheat?). :ph34r:

 

I was ok, so no one ever tested me, and I guess if  had been very hyperthyroid I would have felt as awful as I have in the past, but it makes me believe that I usually function in the borderline-high range, because when I was, for a short period, in a lower "normal" range I felt severely hypo. Bizzarre.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,947
    • Most Online (within 30 mins)
      7,748

    Jim Hovinga
    Newest Member
    Jim Hovinga
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      That is more than 10x the standard range, so a strong positive. In the UK for children and adults under the age of 55, at least 10x the standard range is sufficient to be diagnosed without having an endoscopy. The NICE guidelines are are different for children in that a referral to a gastroenterologist is also recommended for diagnosis. https://www.coeliac.org.uk/healthcare-professionals/diagnosis/how-to-test/ https://www.coeliac.org.uk/healthcare-professionals/diagnosis/diagnosis-in-children/  
    • knitty kitty
      Welcome, @annamarie6655, I followed the AIP diet, too.  It allows the intestines time to heal.  I still avoid a lot of processed foods.  Once you get used to eating whole foods, they taste better than processed foods. I couldn't eat pepperoni without becoming ill.  Pepperoni is a processed meat that uses "meat glue" to hold its shape.  "Meat glue" is microbial transglutaminase produced by microbes in a lab.  Transglutaminase produced by microbes works the same in our bodies as tissue transglutaminase, which causes inflammation.  Remember those antibody blood tests, tTg IgA and tTg IgG?  They test for tissue transglutaminase produced by the body in response to gluten.  The microbial transglutaminase provokes the same response in our bodies as if exposed to gluten.  Best to avoid processed meat products like formed chicken nuggets, luncheon meats, formed hams, sausage, etc.   Best wishes.
    • knitty kitty
      Welcome to the tribe! Do discuss the Autoimmune Protocol Diet (Dr. Sarah Ballantyne) with your dietician.  The AIP diet helps while the intestines are healing, lowering potential to develop other food sensitivities.  Be sure to discuss supplementing with vitamins and minerals.  Damaged intestines don't absorb essential nutrients well.  Supplementing while healing boosts absorption and provides vitamins needed for repair.  
    • MegRCxx
      Update: Biopsy results in, i have coeliac disease and awaiting advice with the dietitian. Thank you everyone for your help.
    • Wheatwacked
      This is not a weakness.  It is a serious threat to your health.  I once read an interview with a representitive of a large company.  He proudly stated that his wheat based product is more addictive than potato chips.  The other issue is cultural.   Perhaps this book will help Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together.  It is published here on Celiac.com free to read.  Chapter 1 starts here Gluten-Centric Culture: The Commensality Conundrum - Chapter 1 - Are You Kidding? At first I ate anything, regardless of nutritional value. Fritos, M&M Peanuts, potato chips, fruit, steak; anything else. Like most habits, it takes about thirty days create the gluten free habit. Pretend you've moved to another country where the food is entirely different.  Don't try to recreate your old diet based from commercial gluten free foods.  Gluten free foods are not fortified, so be aware of vitamins and mineral intake, especially vitamin D.  Vitamin D deficiency is practically a given.  You probably already have deficits from the malabsorption caused by villi damage. Some symptoms respond immediately, others take time to heal.  I counted 19 different symptoms that got better.  Some, like permanent stuffed nose, I was told was normal for some people. Welcome aboard @Crossaint !  
×
×
  • Create New...