Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Planter's Honey Roasted Peanuts


EmiPark210

Recommended Posts

EmiPark210 Contributor

I've had multiple mixed IBS and gluten-like reactions from Planter's honey roasted peanuts. I bought Wegman's brand honey roasted peanuts (labeled gluten free) to just make sure it was the brand and not peanuts in general and I'm totally fine (eating them now actually).

 

The only difference in ingredients is that Planter's uses fructose and corn starch whereas Wegman's uses potato starch and no fructose. I do have an IBS reaction (but not glutened) to Wegman's corn pasta but not corn tortillas or chips. 

 

Has anyone else had an issue with Planter's?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I eat Planters honey roasted peanuts. Sounds like you might have an issue with processed corn like corn starch?

pianoland Rookie

I've also reacted to Wegman's corn pasta (not consistently though) but don't react to corn tortillas/chips. I tried googling to see if anyone had issues with their corn pasta but didn't find any good info.

 

As for the peanuts, it could be cross contamination.

GottaSki Mentor

I agree with Karen.

 

I had issue with planter's dry-roasted and for a time was very confused as they should have been "safe".  Some time later I had issue with planter's plain salted peanuts...what the heck?

 

Turns out I was intolerant of peanuts - not allergic.  When we remove gluten - sometime other temporary intolerances rear their ugly heads.

 

Planters/Kraft is one of the safest companies around as far as gluten disclosure.

  • 2 months later...
whatsit Newbie

I've had multiple mixed IBS and gluten-like reactions from Planter's honey roasted peanuts. I bought Wegman's brand honey roasted peanuts (labeled gluten free) to just make sure it was the brand and not peanuts in general and I'm totally fine (eating them now actually).

 

The only difference in ingredients is that Planter's uses fructose and corn starch whereas Wegman's uses potato starch and no fructose. I do have an IBS reaction (but not glutened) to Wegman's corn pasta but not corn tortillas or chips. 

 

Has anyone else had an issue with Planter's?

I had a reaction this very afternoon to Planters honey-roasted peanuts (a small pack), but I have been eating Jiff Natural peanut butter wil no ill effects. 20 minutes after eating the peanuts I felt as though I'd been sedated; thirty minutes later my teeth were hurting and my eyes starting watering.

 

GlutenStinks15 Explorer

I have a peanut intolerance to begin with, but I can tell you that I've had the honey roasted cashews with no issues (so far at least.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.