Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fast Weight Loss


smallquiltpieces

Recommended Posts

smallquiltpieces Newbie

after having 2 bowls of pasta one night and not being able to get out of bed the next day due to fatigue, I googled gluten free. Out of the online test I took I realized that it might be the problem(s) behind my constant dark circles, borderline anemia, IBS and constipation, asthma, allegies to 30 different food/ environment items, and the list went on. That day I decided to start a gluten free life.

 

I've done well avoiding all things gluten with the exception of having half a burger bun ( which made me hit the sack for a 5 hour nap). In fact I can't believe how full I get on plates of fruits, vegetables and cheeses.

 

My DH is worried because in a weeks time I've lost 12 pounds. I feel better, my asthma is not as bad, I have a little more energy but still needing a nap ( i contribute it to my age and several critters in bed!), though not as long. The weird thing was day 5 I felt crampy and full but that seems to have passed. I still have days where I can't eat because i have a horrible full feeling. Should I be worried over the weight loss and full feeling?

 

I'm hoping it helps my asthma induced allergy to MSG. I try to avoid it as much as possible.

 

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Welcome Laura,

 

I would continue to eat gluten and have your primary care doctor test you for a full celiac panel. No need to speculate, just go for the testing. :)

 

Here is the FULL panel you need to be tested for:

 

Anti-Gliadin (AGA) IgA
Anti-Gliadin (AGA) IgG
Anti-Endomysial (EMA) IgA
Anti-Tissue Transglutaminase (tTG) IgA
Deamidated Gliadin Peptide (DGP) IgA and IgG
Total Serum IgA

 

Good luck.

Ghosty Newbie

I might be missing it but I don't see how long it took you to lose the 12 pounds?  If it was a short amount of time, just getting rid of grains could result in weight loss from water weight, glycogen stores and waste.  If you're worried seeing a doc is your best bet.

 

Keep in mind that regardless of whether gluten is good or bad for you, grains do contain a lot of calories.  So if you have cut them, you may be low on calories, or at least significantly lower than you were.  You may need to make up those calories somewhere else (this of course depends on how many calories you need vs how many you're taking in).  Just something to think about.

 

Also, just reading your post...whether you have an official gluten intolerance / sensitivity it seems you have your answer on whether grains are affecting you negatively. 

Juliebove Rising Star

Gluten isn't my issue, but I have multiple food intolerances.  When I changed my diet, I immediately dropped 10 pounds and multiple health problems cleared up.  You may have celiac or you may have a gluten or wheat intolerance.  You may also have gastroparesis.  That's delayed stomach emptying.  And it can make you feel full when you haven't eaten.  You may also have diabetes because some of your symptoms sound like that.  But...  Neither celiac nor diabetes can be diagnosed by symptoms alone.  If you haven't been tested for these things, you should. 

  • 5 weeks later...
suzanne 1234 Newbie

after having 2 bowls of pasta one night and not being able to get out of bed the next day due to fatigue, I googled gluten free. Out of the online test I took I realized that it might be the problem(s) behind my constant dark circles, borderline anemia, IBS and constipation, asthma, allegies to 30 different food/ environment items, and the list went on. That day I decided to start a gluten free life.

 

I've done well avoiding all things gluten with the exception of having half a burger bun ( which made me hit the sack for a 5 hour nap). In fact I can't believe how full I get on plates of fruits, vegetables and cheeses.

 

My DH is worried because in a weeks time I've lost 12 pounds. I feel better, my asthma is not as bad, I have a little more energy but still needing a nap ( i contribute it to my age and several critters in bed!), though not as long. The weird thing was day 5 I felt crampy and full but that seems to have passed. I still have days where I can't eat because i have a horrible full feeling. Should I be worried over the weight loss and full feeling?

 

I'm hoping it helps my asthma induced allergy to MSG. I try to avoid it as much as possible.

 

Laura

Hi laura i was diagonsed with celiac disease 2 years ago,i have gluten free foods but over the last few months the weight is just falling of me which is worrying me,also it does not matter what i eat or drink i keep doubling over in a lot of pain with my top of the stomach and it is also worrying me,I seen my gp who as also advised me not to drink any milk or juice but cant seem to find anything else i can have to drink which wont effect me.I am also very tired all the time and all i do is sleep.

  • 2 weeks later...
janpell Apprentice

When I first went gluten free I lost a lot of weight for my body. I probably lost 15-20 lbs within 4 months and I was at an ideal weight previously, and was eating a lot. I had to eat all day long so as not to lose too much weight on an elimination diet. I found once I started to heal I started to gain weight again. Now, I feel I have to watch how I eat as before I went gluten free I wasn't getting proper absorption so I was able to eat as much as I wanted so now I am training myself to eat a reasonable amount of food, which is pretty tough after years of gorging. People used to ask me if there was something wrong with me when I lost the weight and how I should go the doctor and the like. It was tough because I was feeling so good but apparently looking so bad, lol. I hope you are keeping a food journal, documenting everything helps a lot. I recently started old foods (although no gluten, ever) back into my diet at it seems to be going okay so far, fingers crossed.

taynichaf Contributor

Although I did'nt lose that much weight, in about days of eating gluten free i droped like 5 pounds without even trying! For a year now, i've been eating healthy and exercising, but I just could not lose any weight! (unfortunatly, "healthy food" includes wheat and whole grains) These 5 days of being gluten free, I ate a whole package of gluten free cookies in one sitting, TONS of KIND/lara bars, two packs of rice cakes, I think two jars of peanut butter.. and the list goes on. Anyways, during these days i was STARVING! I just could not get full! I thought something was just really wrong with me, but I think it's just actually that I couldnt feel my hunger for so long due to gluten.

 

Anywayssssss.. Maybe you have other intolerances? Or maybe your body just needs more time to adjust. Also, in the days when I didnt eat gluten I did not exercise at all, and I was sooooo tired, but I finally felt like I would get good sleep!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

It may be fluid. I lost a bit going gluten-free - noticed I was less puffy but didn't weigh.

We are tweaking my thyroid meds and I just lost 4-6 lbs in a week...and again it's fluid.

Both celiac and hashimotos are autoimmune diseases, which are known to cause/come with inflammation. Some people lower inflammation tremendously and quickly going gluten-free.

It could also be from a diet lower in refined foods...many of us drop them in the beginning in our quest for gluten-free foods.

Ksee Rookie

Did your activity level go up with your energy? If so, you could also be burning a lot more calories than before. 

Deaminated Marcus Apprentice

When I went gluten free I had a burst of energy and I could exercise and lose weight

and my tendons were no longer getting injured.

The first 10 lbs came off in a jiffy.

  • 3 weeks later...
taynichaf Contributor

I don't think that you should be worried... I have rapid weight loss on a gluten free diet as well. But if this persists and you get down to an unhealthy weight THEN your should worry, lol. But from what i've read, most of these weight thinks level out eventually... Just give your body some time to heal :)

 

 

Ohh... and go get tested before it's too late!!

Lisa Mentor

Well, I guess Laura has not been back since her first post on 3-20-13

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748

    Cwbtex
    Newest Member
    Cwbtex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.