Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Bread - Best Deals

GottaSki

Recommended Posts

GottaSki Mentor
GottaSki
Posted

I found out today late in the day that Sprouts had Glutino Genisus bread on special for 2.99 per loaf -- it was expiring so I sent a son down to buy as many loaves as he could.

 

I usually stock up on Udi's, Canyon Bakehouse and Glutino whenever they are on special -- especially Udi's and Glutino as they are purchased frozen -- so it really doesn't matter when we buy it.

 

Got me thinking -- perhaps a thread were we can post if we see a very good deal on this gluten-free staple???

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

That is a good deal!

 

I've been getting mine for a steal at Costco. I pay $7.99 for two loaves. I forget what brand but I'll look the next time I'm in the kitchen. It is a beautiful brown loaf of bread covered in sunflower seeds and with a pretty low carb count from what I am used to and with a ton of fiber. I also can't get over having preservative free bread in my pantry that I can leave there for months on end!

 

Oh, I just found it. It is from the Essential Baking Company.

shadowicewolf Proficient
shadowicewolf
Posted

That is a good deal!

 

I've been getting mine for a steal at Costco. I pay $7.99 for two loaves. I forget what brand but I'll look the next time I'm in the kitchen. It is a beautiful brown loaf of bread covered in sunflower seeds and with a pretty low carb count from what I am used to and with a ton of fiber. I also can't get over having preservative free bread in my pantry that I can leave there for months on end!

 

Oh, I just found it. It is from the Essential Baking Company.

Months on end? What bread is that? I remember back when i could have such things it would last... maybe a week or so before the mold would claim it.

Adalaide Mentor
Adalaide
Posted

Open Original Shared Link

 

I get the super seeded multi-grain, because that is what I have available to me in the store. Also, I like getting brown bread. Of course, I also like cheap bread! Having it preservative free though just is 500 kinds of awesome for me.

karichelle Newbie
karichelle
Posted

I wish our Costco had gluten free bread, but they don't. :( I scored a loaf of Rudi's cinnamon raisin bread with their $2 coupon a couple of months ago, while the bread was on sale at our natural foods store for $3.99. They just had Udi's on sale for that too, but I didn't have any coupons. I like Udi's better as I find it easier to get the slices apart when it's frozen, and it thaws super quick on the counter. Trader Joe's has it for $4.99 sold on the shelf and Meijer has it for $5.39 sold frozen. I usually buy at those places. TJ's has the multigrain buns for $3.99 a pack.

Adalaide Mentor
Adalaide
Posted

We're supposed to be getting a TJ's in the future. I roll my eyes a little at the when though. Could be months, all I know now is the shopping center they'll be at.

Nikki2777 Community Regular
Nikki2777
Posted

I just bought my first (rudis?) bread and now not sure how long it will keep?  Says nothing on the packaging -- anyone know?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

costco  carries  Rudi"s  gluten-free  bread  in the  freezer section.

I like  to  freeze  gluten-free bread  if  I'm not  going  to use  it  within  a couple  days.....I  always  put  a  sheet of  wax  paper  between slices  so I  can  take  out  only  what  I  can use at  once.....saves  a  bunch  of  dollars  by  not  wasting  a  whole loaf  of  bread  that  doesn't  get used up....

GottaSki Mentor
GottaSki
Posted
  • Author

Udi's ranges from 4.99 to 5.69 regularly here -- sprouts has their gluten-free jubilee ever few months with 25% all gluten-free items and Vons has Udi's on sale for $3.99 occasionally -- I stock my along with my folks extra freezer when on sale as between my hubby, teens and their friends we go through 2-3 loaves per week.

 

I will continue to update when I see current good deals in this corner of the states :)

 

Love the Udi's and Rudi's coupons when I can get them -- there was a gluten-free fair here about a month ago and I stocked up -- I save them for the gluten-free Jubilee and double down ;)

cyclinglady Grand Master
cyclinglady
Posted

I keep all my gluten-free bread in my big freezer (one of the best investments I've ever made!).  If it's not on sale, i ask the retailer (Sprout's in CA)  for a case of the bread and I get a 15% discount.  I usually have to wait a few days.  We prefer Udi's or Rudi's.  

 

I've always been a baker, making all my own bread, etc., but bought gluten-free bread for my hubby for 12 years.  Now I'm gluten-free too (diagnosed a month ago).  Will be attempting bread soon (when I'm feeling better).  I confess that I just pulled out a batch of gluten-free chocolate chip cookies from the oven this morning before it gets too hot (95 today in LA!)  Yum!

notme Experienced
notme
Posted

 I confess that I just pulled out a batch of gluten-free chocolate chip cookies from the oven this morning before it gets too hot (95 today in LA!)  Yum!

 

yummmmmm!  ^ now i want cookies :)

GottaSki Mentor
GottaSki
Posted
  • Author

I keep all my gluten-free bread in my big freezer (one of the best investments I've ever made!).  If it's not on sale, i ask the retailer (Sprout's in CA)  for a case of the bread and I get a 15% discount.  I usually have to wait a few days.  We prefer Udi's or Rudi's.  

 

I've always been a baker, making all my own bread, etc., but bought gluten-free bread for my hubby for 12 years.  Now I'm gluten-free too (diagnosed a month ago).  Will be attempting bread soon (when I'm feeling better).  I confess that I just pulled out a batch of gluten-free chocolate chip cookies from the oven this morning before it gets too hot (95 today in LA!)  Yum!

 

Really good point -- Daughter gets 15% off cases of her gluten free bread at Oliver's Market -- they are only in Santa Rosa -- wish we had them down here!!!  Never thought to ask Sprout's -- will do -- thanks!!!

Adalaide Mentor
Adalaide
Posted

I never thought of bread by the case either! I always just looked for it on sale. I buy everything else in bulk. My husband about died trying to pour a 25 pound bag of Bob's corn starch into a 5 gallon bucket... but it was such a good deal!

  • 2 weeks later...
Adalaide Mentor
Adalaide
Posted

Late to the party with this one, but for anyone in Utah near a Harmon's I picked up Udi's bagels tonight for $3.99. The bread was in the same freezer in an endcap so I think it was also on sale, I didn't note the price though. I actually had a coupon for $2 off an Udi's item so I got my bagels for $1.99! I was bouncing all the way to the front of the store, my husband told me a few times to calm down. :lol:

 

ETA: idk how long this sale lasts, usually their sales are Mon-Sun but I can't find this listed on their website at all on the weekly or monthly sale.

  • 2 weeks later...
love2travel Mentor
love2travel
Posted

The most expensive I have seen thus far was $10 at a farmer's market for one 8x4 loaf. Yikes!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,034
    • Most Online (within 30 mins)
      7,748
    CE1963
    Newest Member
    CE1963
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.