Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Out There Had Issues With Silk Dark Chocolate Almond Milk Or Any Applegate Farms Products?


DrivenOne

Recommended Posts

DrivenOne Newbie

I purchased the grassfed beef hotdogs and I think I'm beginning to feel symptoms flaring up. Has anyone had any issues with their products? I also purchased Silk Dark Chocolate Almond Milk -- so that is a possibility as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I'm not sure what the grass feed hot dogs are, or what brand to identify them.  And I don't do Silk, so...I guess I'm not too helpful, but attentive. :)

IrishHeart Veteran

Not sure about the Silk products, but I have never had a problem with any of the Applegate Farms products.

CommonTater Contributor

The applegate hotdogs are gluten free.

 

Silk. Whitewave Foods, the company that revolutionized the soy milk industry, also makes almond milk and coconut milk in refrigerated cartons and shelf-stable unrefrigerated boxes. Flavors include original, vanilla, dark chocolate and unsweetened. Silk nut milk products contain Open Original Shared Link. However, Silk does not test for Open Original Shared Link in its products, although it does state that "we do not make our products using any wheat, wheat gluten, rye, oat, barley or malt ingredients. Our facilities do not handle or receive these ingredients in their operations so we would not expect the presence of them in our products." The bottom line: Use caution when considering Silk nut milk products.

kareng Grand Master

The applegate hotdogs are gluten free.

 

Silk. Whitewave Foods, the company that revolutionized the soy milk industry, also makes almond milk and coconut milk in refrigerated cartons and shelf-stable unrefrigerated boxes. Flavors include original, vanilla, dark chocolate and unsweetened. Silk nut milk products contain Open Original Shared Link. However, Silk does not test for Open Original Shared Link in its products, although it does state that "we do not make our products using any wheat, wheat gluten, rye, oat, barley or malt ingredients. Our facilities do not handle or receive these ingredients in their operations so we would not expect the presence of them in our products." The bottom line: Use caution when considering Silk nut milk products.

Those sound very safe. They use no gluten in any of their production & packaging facilities. They don't test and add that cost on to the product.

psawyer Proficient

Those sound very safe. They use no gluten in any of their production & packaging facilities. They don't test and add that cost on to the product.

I agree. No worries there.

Adalaide Mentor

The applegate hotdogs are gluten free.

 

Silk. Whitewave Foods, the company that revolutionized the soy milk industry, also makes almond milk and coconut milk in refrigerated cartons and shelf-stable unrefrigerated boxes. Flavors include original, vanilla, dark chocolate and unsweetened. Silk nut milk products contain Open Original Shared Link. However, Silk does not test for Open Original Shared Link in its products, although it does state that "we do not make our products using any wheat, wheat gluten, rye, oat, barley or malt ingredients. Our facilities do not handle or receive these ingredients in their operations so we would not expect the presence of them in our products." The bottom line: Use caution when considering Silk nut milk products.

 

Testing, and passing that cost on to the consumer would be positively moronic, when they say flat out that they handle absolutely no gluten containing ingredients. What they are saying is that they are making a product that is naturally gluten free, and therefore testing would be a complete and utter waste of everyone's money. No caution needed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Testing, and passing that cost on to the consumer would be positively moronic, when they say flat out that they handle absolutely no gluten containing ingredients. What they are saying is that they are making a product that is naturally gluten free, and therefore testing would be a complete and utter waste of everyone's money. No caution needed.

Amen, Sister!

I would like to point out that many companies, under just a " no gluten ingredients but maybe shared machinery" would have said a product is gluten-free. Silk could legally call their product gluten free.

dilettantesteph Collaborator

It depends on your level of sensitivity.  I found that I needed to keep track of what I ate, and stop eating it if it bothered me.  Just because someone else was able to eat it did not mean that I was able to eat it.

 

That was a painful lesson to learn.  It isn't true for everyone, but if it is true for you, you need to be informed.

 

I did have problems with Silk products, but I am in the "super sensitive" category..

Fire Fairy Enthusiast

I drink a lot of Silk Almond milk. I love the Chocolate. I drink some of their milk pretty nearly everyday since being diagnosed 3 years ago this coming November. I have tried Coconut milk and another brand of Almond milk but I love Silk Almond the best. I'm pretty certain they are safe.

Fire Fairy Enthusiast

It depends on your level of sensitivity.  I found that I needed to keep track of what I ate, and stop eating it if it bothered me.  Just because someone else was able to eat it did not mean that I was able to eat it.

 

That was a painful lesson to learn.  It isn't true for everyone, but if it is true for you, you need to be informed.

 

I did have problems with Silk products, but I am in the "super sensitive" category..

That's awful I'm so sorry!!! When in doubt I stay away from stuff so I agree with you the poster might need to stay clear of this product. I've not had any problems myself.  

bambino716 Rookie

We have had problems with Silk almondmilk.  It took me a couple days to figure out where the problem was coming from, but we finally figured it had to be the milk.  We usually use Almond Breeze, but we got Silk because it was on sale and my son (three years old) was SO sick all of a sudden.  He is very sensitive, so that may be it.   I know we have had it in the past, though, with no problems.  Maybe a batch got contaminated somehow?  I don't know, but I do know that I hate seeing him crying and writhing with stomach pain!  Poor guy!  As for applegate farms, we have never had an issue.  We have had the turkey dogs and turkey bacon. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,496
    • Most Online (within 30 mins)
      7,748

    dalimoda
    Newest Member
    dalimoda
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.