Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toaster Oven And Cross Contamination?


eblue

Recommended Posts

eblue Apprentice

Hey everyone,

I was diagnosed with Celiac a few weeks ago and have been wondering about using the same toaster oven as people at work who eat gluten. I have replaced all of my at home kitchen supplies, but I am confused about using the break room stuff at work... 

 

I like to bring my breakfast to work with me, and would like to bring these gluten free frozen waffles I found at a health food store. Here is my question: If I put foil down and wipe down any crumbs on the door of the toaster oven to ensure that my waffles are not touching any crumbs, can I still get glutened? Would it be safe? or should I skip the waffles altogether for the risk of cc? I know that my waffles wouldnt be touching anything, but still, the thought of using it makes me nervous because I can visibly see bread crumbs everywhere in the bottom of the oven. What do you guys think?

 

What about using the break room microwave? Could I get glutened from that too?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

if you use the microwave, i would make sure it's covered - people explode things in the microwave (lolz ok *i* explode things..)  and there might be stuff that could get into your stuff.  toaster oven........  i would, i think.  just make sure you put down foil like you said.  you know everybody who uses it and they're not baking cakes or anything in it, right?  just make sure your waffle doesn't come in contact with any crumbs.  and you'll be right there while it's toasting to keep a hawk's eye on it i hope!

Adalaide Mentor

I would be nervous about it, and frankly... I'm not into sharing appliances with strangers... but I'm not sure it would be a problem if you made a little foil thing to put your waffle on.

 

But, as was pointed out the microwave is a whole other story. I was sharing a microwave at home with 3 gluten eaters. It was on me to keep MY food covered because the other 3 people didn't and so the inside of the microwave was always questionable at best. If a cover slipped off my food went in the trash. Finally one night I missed my cover slipping off and wasn't paying attention... got sick. (I get sick for about 6 weeks. Fun times.) We now have two microwaves in the kitchen and if anyone ever lays a hand on mine it'll start WWIII. Microwaves are viscous, dangerous creatures when shared with gluten eaters.

cyclinglady Grand Master

For $10 you can buy a cheap toaster at Walmart and keep it in the original box and stash it at your desk.   How about becoming the microwave monitor?  Keep it clean yourself and make sure your food is covered with one of those plastic plate covers (again at Walmart).  That will insure that it won't slip off.  

 

You might score brownie points for keep the kitchen neat!  

 

 

eblue Apprentice

For $10 you can buy a cheap toaster at Walmart and keep it in the original box and stash it at your desk.   How about becoming the microwave monitor?  Keep it clean yourself and make sure your food is covered with one of those plastic plate covers (again at Walmart).  That will insure that it won't slip off.  

 

You might score brownie points for keep the kitchen neat!  

That is a good thought. I never thought about buying a cheap toaster and keeping it at my desk. Thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,031
    • Most Online (within 30 mins)
      7,748

    Julie433
    Newest Member
    Julie433
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Yeah I think my body is definitely telling me to lay off the alcohol I just don’t seem to agree with it right now but that might be because my gut is still trying to heal. 
    • Gwen myers
      We are a couple with celiac trying to find a concierge doctor in Palm Beach Gardens/West Palm/ Jupiter area that has knowledge of celiac .  Help!
    • Mettedkny
      Thank you so much for your validation. I completely agree with you that the crackers COULD be the culprit even with very small trace amounts (less than 20ppm) and accumulating over time - I am at the point where I am about to request that my son gets retested to make sure that my "control subject" is still testing perfectly lol. I have a meeting with my celiac disease doc tomorrow and will run the crackers by him to see if he is willing to retest in a few weeks. I have not had any of them for the past 3 weeks so far, so fingers crossed, we can retest and hopefully find out if it is them. And no - I have been scouring EVERYTHING to make sure nothing else has changed. Only use gluten-free lip products and toothpaste so not there either (but very good suggestion). Thank you for validating me. I feel like many are just saying "you are not being gluten-free enough - but I do have a perfect 16 year track record that proves otherwise - so has to be something sneaky.
    • Mettedkny
      OMG thank you so much for validating me in my "craziness" of being on the hunt for the culprit in my case. "Unfortunately" I do not eat any of the foods you mention, but have stopped eating the crackers that are labeled certified gluten-free to see if they might be the problem. I did NOT know about chicken being injected with gluten liquid - that is horrible!  Hoping my doc will agree to retest after I have been off the crackers for a while. My biggest mystery is - why do I not have ANY symptoms of being cross contaminated or glutened? There is no damage (thank godness) to my villi, and normally I will get canker sores the moment something is even the slightest bit cross contaminated... the hunt continues and I will follow up once I find the answer. Glad you found yours! 
    • Winnie-Ther-Pooh
      Fascinating, thanks! So Canada (at least in 2017) had changed the criteria for detection in oat products from 20 to 5ppm. If the regulation still stands in 2025 then that would mean that any product sold in Canada that contains oats and is claimed to be gluten-free must (theoretically) test less than 5ppm... 
×
×
  • Create New...