Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

15 Months gluten-free Ttg Still Slightly Elevated


Mom2Will

Recommended Posts

Mom2Will Rookie

My 9 year old was diagnosed with celiac in March of 2012 by blood tests and a positive biopsy.  We put him on a gluten-free diet the day he had his biopsy done.  His original ttg was 168.  After 6 months gluten-free it went down to 31.  We got his blood results back today (15 months after original diagnosis, 8 months after the last blood test) and his ttg was 23. (0-19 is considered normal)

 

The dr. was pleased with this and said we can basically consider him to be in the normal range since he is so close and is pretty much symptom free at this point.  He is growing great - is in the 75% for height for his age and I'm pretty pleased with his overall health but I thought his numbers would be better by this point.  I've read through the forums a little and I'm seeing posts that ttg isn't the right test for dietary compliance?  That is the only follow up the dr. ordered this time - he did not order the full panel.  Should he have done something different?  Should I be satisfied with the 23 since that is only slightly over normal?  Can I ever expect him to be in the normal range?  The dr. said he doesn't need to be retested for a year.

 

Thanks for reading and for any insight you can give.  His numbers went down so dramatically in the first 6 months that I guess I was just expecting another 8 months to give him a normal reading.

 

Melissa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

They should also have done the DGP as that is the one that tests for dietary compliance....I'm the one that is such a pain in the butt about that!  If you couple that with the tTg, then you can see if his slightly elevated tTg is from gluten ingestion or it's just taking a little time to get into the normal range.  My tTg was around 200 when diagnosed but was slightly elevated for awhile, like your son's, because I had other autoimmune issues going on.  These can keep it elevated also. I am not saying that's the case with your son but it was with me.

 

I would think if he is growing, happy, and asymptomatic, you must be doing something right.  However, I would want that number (tTg) to be in the lower normal range myself.  If it were me, I would ask for the DGP to see where that is as most Celiac experts say that number should be as close to zero as possible.  It is not meant to be at zero but the lower you go, the better the compliance to the diet is.  Then I would ask for a re-test on the tTg in 6 months because it really can take awhile to normalize, especially when it's that high to begin with.  tTg wants to be in the lower end of normal but again, it is not meant to be zero...doesn't have to be. I would also keep track of how he is feeling with things like fatigue. If he were to develop another AI issue, the fatigue usually is a bigger symptom that will show first.  But don't worry about that now....he needs more time to heal.  It's only been a little over a year.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.