Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Brand Of Pasta Do You All Buy?

CommonTater

Recommended Posts

love2travel Mentor
love2travel
Posted

Haha cannot believe I wrote "Wholecornsstore" LOL Thats funny!! I am sguessing itred tho and still have the "Brain fog" It "Whole Food Market?" I cannot even remember the name of the store LOL Any hoo I found 1 bag of the noodles I bought and it is made by : bionature : They are Rice , Potato and soy. I said I only found one of the bag , but I think I only bought one bag. I had two and only ended out buying one. Well maby I should go to bed now huh?

That could have been my error. From time to time, my tablet likes to jump all over the place and inserts letters and words. I am guessing it happened when I was typing "cornstarch" and my less than brilliant tablet added it to your blurb. Weird!
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


w8in4dave Community Regular
w8in4dave
Posted

No really sweetie I have been drinking wine :) so blame it on me hahaha ... I was probably trying to type Whole food , but was thinking corn noodles lol ... What ever no worries 

rene83 Rookie
rene83
Posted

I get the trader joes brown rice pasta. I can't hardly tell the difference. It has a nice texture too and is hard to overcook to boot. 

Myself Newbie
Myself
Posted

DeBoles-Gluten-Free-Rice-Spaghetti-Style

MissyBB Explorer
MissyBB
Posted

I really like GoGo Quinoa brand. It is a rice/quinoa combo pasta and it has a mouth feel and texture of wheat pasta. I belong to the ONFC and order it all from there as it is much cheaper than any grocery store or Walmart. 

seraphim Contributor
seraphim
Posted

Tinkyada for us. Only thing I can tolerate right now anyhow but never did enjoy corn pastas. Just rice noodles.

w8in4dave Community Regular
w8in4dave
Posted

My daughter is vegetarian , ( not that , that makes a big dif in this thread) but she came to visit and I was telling her that I had bought some gluten-free pasta. She said the rice ones were really good. I know I have had rice noodles b4 and like them. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarolinaKip Community Regular
CarolinaKip
Posted

I like Tinkyada. I have found. depending on the shape, I may cook it longer and or rinse it after cooking.

Lightforth Newbie
Lightforth
Posted

I'm very happy for this thread! I'm new and I just made spaghetti last night with De Boles rice spaghetti. OMG it was NASTY. Weird tasting and like a thick glutinous sludge in my mouth. BLEAH. 

Sorry I have nothing to contribute as I'm still experimenting, but thank you all! 

notme Experienced
notme
Posted

go for the 'tink' - it's very "forgiving"  :)

w8in4dave Community Regular
w8in4dave
Posted

Ty because I just made something with De Boles, I ate it but didn't like it!!! 1st the water was super thick as it was boiling, would of been good for gravy!! They package said do not over boil so I boiled it 3 minutes less than they said ... It sucked up all the gravy I had and it was a big pile of mush!! Yuk!!! I will cook the rest up for the cats or something I am not sure!! Good thing I didn't try it on hubbs 1st! I just bought what they had at the store!! I guess I'd better buy some on line. pftttt!! Well I love to order on line!! :) I will go for the Tink next time!! :) 

Lisa Mentor
Lisa
Posted

You are correct on every point you made.  Gluten free pasta will never be the same as we remember....it's a different animal.  I use it for spaghetti and it may last one day, as left overs, with the sauce combined.  It does suck up liquids and leftovers are not too good.

 

Over cooking gluten free pasta is not too good.  You have to experiment and try different brands.  I do like Sam Mills (found at my local Food Lion) and I can't wait to order some Depuma's Gluten Free Fresh Raviolli.

 

 Maybe someday it will be the pasta of the past. :)

w8in4dave Community Regular
w8in4dave
Posted

I am not a big fan of pasta anyway or bread!! hahaha must be my body knew i was allergic :) Not really I was forced to eat Biscuits and Gravy as a child and sense then I have never been a big fan of Bread!! Specially wet bread!! noodles I am not a big fan of because Hubbs loves them and eats them at just about every meal!! I get sick of them! So when I am in the mood, they'd better be good!! 

shadowicewolf Proficient
shadowicewolf
Posted

Ancient quinoa is somewhat forgiving if it is overcooked, but it depends on the shape. Elbows hold up better than any other shape.

GlutenStinks15 Explorer
GlutenStinks15
Posted

I've had good luck with the rice & corn pasta at Target. It's the store brand, Archer Farms, & it's made in Italy.  I've tried several rice-only brands, & they seemed really starchy. One brand turned the cooking water gelatinous.  However, Target has no dedicated gluten-free section (in spite of my FB posts...lol) so you'll have to look for it in the pasta section.

 

 

After seeing your post, I bought some of the Archer Farms Fusili last night - WOW. I am hooked! Thank you, bc if not for your post I never would have tried it!

w8in4dave Community Regular
w8in4dave
Posted

After seeing your post, I bought some of the Archer Farms Fusili last night - WOW. I am hooked! Thank you, bc if not for your post I never would have tried it!

Maby I will try this one 1st!! After all Target is one of my Fav stores !! 

jerseyangel Proficient
jerseyangel
Posted

We like Tinkyada. I boil it in a *lot* of salted boiling water, and only until slightly undercooked.

Pegleg84 Collaborator
Pegleg84
Posted

I always know it's done when all the starch rises to the top.

 

A suggestion, no matter what kind of pasta you're using: undercook it a little (al dente), rinse it it cold water, then put it in with whatever sauce or such your having it with and let it heat back up in it. That seems to help get the starch off and it holds together a bit better.

Lisa Mentor
Lisa
Posted

I always know it's done when all the starch rises to the top.

 

A suggestion, no matter what kind of pasta you're using: undercook it a little (al dente), rinse it it cold water, then put it in with whatever sauce or such your having it with and let it heat back up in it. That seems to help get the starch off and it holds together a bit better.

Great suggestions.  Thanks

squirmingitch Veteran
squirmingitch
Posted

Another fan of the Ancient Harvest corn/quinoa pasta here. We have tried many, many gluten-free pastas & this one is GOOD.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,565
    • Most Online (within 30 mins)
      7,748
    Gma Marsh
    Newest Member
    Gma Marsh
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.