Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Gluten Free Meals Prepared Using A Microwave?


gabechevarrieta

Recommended Posts

gabechevarrieta Newbie

I'm going into my second year of dorming at college, and last year I had the luxury of being able to use my boyfriend's stove/oven to prepare gluten free/non contaminated meals while I was away at school. 

 

Now that he's graduated, I no longer have that luxury. I'll now be confined to my dorm room which does not include a kitchen, and the only way I can cook is using a microwave. 

 

I will have a small freezer/fridge combo. 

 

The dining halls at my school do offer some gluten free options, but they are generally pretty unhealthy and the staff does not know much about gluten free preparation, so a lot of cross contamination happens (no separate utensils, toasters, etc) and I've gotten sick from that once.

 

I've contacted res-life about this and they're saying that the staff is following all the rules necessary to prepare gluten free food. (I know they're not, but that's another issue)

 

Does anyone know of any good, healthy recipes that I can make using just my microwave? I'm open to frozen meals/dinners as long as they're not loaded with sodium/trans fat/other awful things like that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Could you sneak in a Crockpot or toaster oven ? That would in erase your options. Maybe a George Fromen grill?

Speak with the disability office at your school. There was a recent court finding that a school that requires you to pay for food must supply nutritious and safe gluten-free food.

You can microwave plain chicken or hamburger in a covered bowl. It doesn't taste good plain. It you can shred it and re- heat with a can of beans, salsa, corn and cheese.

You can add the meat to gluten-free rice cups like MacDougals or broths. Open Original Shared Link

Veggies microwave well. You could microwave some carrots and add to broth and chicken and rice for soup. Baked potatoes, then add cheese, chili, etc.

Bush's baked beans are all gluten-free. Open Original Shared Link

I think Dinty More stew is gluten-free. Open Original Shared Link

There are some canned or boxed soups, too.

Glutenfreeda burritos. The ones i have tried are very tasty. Open Original Shared Link

You can cook scrambled eggs. You can do it in a mug, but I find they sometimes explode. Here are some examples:

Open Original Shared Link

I'll add some links. Be back

Microwave rice:

Open Original Shared Link

Check these as not all flavors are gluten-free.

You can microwave hotdogs, nachos, instant oatmeal.

I bet you could cook rice noodle in this

Open Original Shared Link

My lazy meal is a corn torilla - put chicken and cheese and salsa, maybe a little chopped bell pepper & microwave

There are recipes for micro buns and cakes in a mug. I didn't like the one I tried but you might find something you like.

Maybe you could get a little camp stove that you could take outside and cook burgers, chicken, steak, etc.

Open Original Shared Link

IrishHeart Veteran

Omygosh, K--that is one impressive list. Kudos! :)

 

I was going to suggest Glutenfreeda oatmeal and a few other things, but you covered it all! 

 

I am bookmarking this thread for good travel info for others..... and myself.

 

Thanks!!

 

and  to Gabe---good luck, hon!

w8in4dave Community Regular

Progresso also carries a couple of Gluten free soups , Cream of mushroom and a clam chowder , I have only found those two,not sure if they carry any more, those two are very good!! Thats as far as I have gotten! Good luck!! Thanks Irish heart thats alot of great info!!  I checked and evidently they have a whole list of gluten free soups. 

 

Open Original Shared Link

IrishHeart Veteran

 Thanks Irish heart thats alot of great info!! 

 

oooh, I'd like to take credit for that long list of helpful info, but that was Karen's post, sweetie!  :D

I am just her trusted side kick on this one. lol

bartfull Rising Star

Rice, baked potato, and veggies are easy in the micro. Meat is the problem. Yeah, you CAN do chicken but you have to make sure it's done and it does taste lousy unless you shred it and mix with sauces and spices. Hot dogs are good though. If you can find a decent health food store you will be able to find healthy hot dogs without all the nitrates and other garbage in them. Bacon is good in the micro too.

 

Yeah, I would try to sneak a toaster oven or a small George Foreman grill in. The George is the best way to cook meats (so delicious!) and you can even cook french fries on it, grill veggies on it, bacon, and just about anything else. If you put a couple of tuna cans under the front legs to make it level you can even do pancakes on it. They come out slightly waffled, but they're good. And speaking of tuna, you can probably find some truly gluten-free tuna in the grocery store. I know some has gluten in it but I think it's been discussed here and someone will be able to tell you which brands are safe. (I don't know because I don't eat it.)

w8in4dave Community Regular

oooh, I'd like to take credit for that long list of helpful info, but that was Karen's post, sweetie!  :D

I am just her trusted side kick on this one. lol

I stand corrected!! I apologize to Karen.  TY Karen!! Alot of very helpful info!! :) 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I stand corrected!! I apologize to Karen.  TY Karen!! Alot of very helpful info!! :)

 

 

no prob!! the first few months, you get a "pass" on any and all brain fog moments.  :D we've all been there!!! xx

w8in4dave Community Regular

So glad you said "any and all" Lol seems to be alot!!  I usually try not to get into any deep convo's because there is usually a word I cannot remember, usually when it is important. People look at me like I have grown a 3rd eye. I'm like what you've never forgotten a word before? Everyone tries to guess the word your trying to think of and it makes it that much harder. 

 

 

But getting back on topic, I love the idea of the george foreman , sometimes you can pic those up at garage sales or Craigs list pretty cheap!! it is so easy to use!! doesn't take too much electricity either. Like everyone says there is alot of info in the newbie thread. A whole list of stuff you can use in a microwave!! Just don't be too discouraged. And I always bake a potato in the micro ,sweetpotato is yummy in there also :)

GFinDC Veteran
  • 1 month later...
gabechevarrieta Newbie

omg i forgot to check this post until now, but thank you so much for this extensive list of stuff!! 

I talked to residence life and sadly the only specialty gluten free items are subject to a lot of cross-contamination and the employees working in the kitchen are very uneducated on the subject so it just makes me nervous.

I try to eat in the dining halls as little as possible lately. 

But thanks again, you've been really helpful!

Could you sneak in a Crockpot or toaster oven ? That would in erase your options. Maybe a George Fromen grill?

Speak with the disability office at your school. There was a recent court finding that a school that requires you to pay for food must supply nutritious and safe gluten-free food.

You can microwave plain chicken or hamburger in a covered bowl. It doesn't taste good plain. It you can shred it and re- heat with a can of beans, salsa, corn and cheese.

You can add the meat to gluten-free rice cups like MacDougals or broths. Open Original Shared Link

Veggies microwave well. You could microwave some carrots and add to broth and chicken and rice for soup. Baked potatoes, then add cheese, chili, etc.


Bush's baked beans are all gluten-free. Open Original Shared Link


I think Dinty More stew is gluten-free. Open Original Shared Link



There are some canned or boxed soups, too.

Glutenfreeda burritos. The ones i have tried are very tasty. Open Original Shared Link

You can cook scrambled eggs. You can do it in a mug, but I find they sometimes explode. Here are some examples:

Open Original Shared Link

I'll add some links. Be back


Microwave rice:
Open Original Shared Link

Check these as not all flavors are gluten-free.

You can microwave hotdogs, nachos, instant oatmeal.


I bet you could cook rice noodle in this

Open Original Shared Link


My lazy meal is a corn torilla - put chicken and cheese and salsa, maybe a little chopped bell pepper & microwave

There are recipes for micro buns and cakes in a mug. I didn't like the one I tried but you might find something you like.


Maybe you could get a little camp stove that you could take outside and cook burgers, chicken, steak, etc.

Open Original Shared Link

tarnalberry Community Regular

If you have any common areas with outlets, get yourself an electric skillet.  You can cook almost anything in there! :)  (I used on when I was in college - not for gluten free, as I didn't know about that at the time, but because I liked cooking.)

  • 2 weeks later...
RaeDawnMarie721 Newbie

My freshman year of college, I had the same problem. I made scrambled eggs pretty often (mix them up, add some salt and pepper, with just a dash of milk, and microwave for about 45 seconds).

 

I also learned how to make pasta in the microwave. It's time consuming, but you want to add the pasta and water to a microwave-safe bowl, and microwave it for 5 minutes, stir, another 5 minutes, stir again, then eight minutes and drain. Add your sauce or cheese (if gluten is your only issue, Velveeta makes cheese "toppers" that are less than a dollar a pack at walmart and they're safe).

 

Salads are almost always a safe option...just watch for gluten in your salad dressing. But I'm sure we're ALL sick of eating salads lol.

 

You could make chicken or tuna salads using the canned meats...but, again, watch for hidden gluten in fillers.

 

Also, when in a pinch, cereal and milk is filling, delicious, and safe.

 

I hope this helps some!

joneschick114 Newbie

I know one tasty gluten-free brand called Saffron Road- Its Halal and they make delicious, authentic Thai and Middle Eastern dishes- also Dairy Free!

 

Open Original Shared Link

w8in4dave Community Regular

I actually love this thread!! It is so great!! All the info!! Even for non college people! 

Sammykins Newbie

Get yourself a microwave cookbook! You would be surprised at the amount of dishes that you can cook in a microwave such as stews and 'bakes'. It will likely take more time than regular cooking, but you can cook up a batch and freeze individual portions for later. The only consideration is making sure you have an area in your room where you can do a bit more meal prep.

If you or your parents have the extra money, you could even get yourself a convection microwave, which is a microwave that can also be used as a regular oven. An electric kettle and toaster would be useful too.

The idea of a crockpot is an excellent one, but the smell of foods cooking for 4-8 hours might be a giveaway (I'm guessing you're technically not allowed to cook in your room?).

  • 4 months later...
ktylizbth Newbie

Here is recipe for making potato chips from your microwave Open Original Shared Link

mommyto2kids Collaborator

gluten-free soups, Amy's burritos and fresh foods, breads and crackers. That is what comes to mind. See if the dorm cafeteria can work with you for preparing things for you, simple things. Maybe frozen meals, soups and fresh things. Good luck. 

Nikki2777 Community Regular

Artisan Bistro, E-Vol and even Glutino make some good gluten-free frozen meals.  I haven't looked at the nutritional info, but I can't imagine any of these are particularly loaded with bad stuff.  Also, I'd try and get a rice cooker in there if you can.  Someone (on here?) was talking about ways to make meals in a rice cooker by adding eggs and such as it cooks.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,197
    • Most Online (within 30 mins)
      7,748

    Seeeye
    Newest Member
    Seeeye
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…                 
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • Kris2093u4
      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Fayeb23
      I’ve recently had bloods test due to fatigue. Iron was found to be low Serum ferritin level 4 ug/L so doctor sent for Coeliac test. Results have come back TTG ABS NUMERICAL > 250.0 U/mL is this a high reading? Am not waiting a Gastroenterology referral but this could take 10 weeks! This is all total new to me, didn’t think for a second I would have coeliac disease. Been advised not to change diet until seen by specialist 
×
×
  • Create New...