Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nightmares - Glutened In My Dreams!


clafran

Recommended Posts

clafran Rookie

This isn't exactly a sleep problem, but it's been occurring more frequently, at least in the last 6 months since I've gone gluten-free.  I have recurring nightmares of intentionally eating something with gluten, or eating something that I find out just after eating it that has gluten.

 

Anybody else in this same boat?  Yes, there are a few other stressors in my life, but I find it odd that I'm dreaming about gluten.

 

Last night, I was dreaming that I was eating French fries (from McDonalds -- a no-no IRL, obviously) when I grabbed one that was attached to a 'chicken' nugget.  I ate it, but then tried to spit it out and/or make myself vomit.

 

There have been at least 2 other dreams of this nature.  Is this normal?  Will it stop?

Thanks!

Cathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Yes, it is common. I have been gluten-free for over two years and I just had a dream about sneaking some pancakes the other night. Last week I dreamed I was asking my Mom's advice about being gluten-free. (Mom had celiac) In my dream she didn't want to talk about it and I was hurt. I think THAT one stems from the guilt I still feel for thinking she was a hypochondriac for all those years before she was diagnosed.

 

Food and eating are a big part of anyone's life so I don't think it's odd that we should dream about food or our diets. I just laugh it off.

  • 4 weeks later...
LauraB0927 Apprentice

Oh I've had those dreams....I had a terrible nightmare where I picked up a big slice of pizza and shoved it in my mouth....then I "remembered" that I had Celiac and I began to cry and panic...

 

I explained to my friend the next day that most people would consider a dream about eating pizza a very good one - its funny to me that its probably our worst nightmare!

  • 4 weeks later...
LauraTX Rising Star

I am so glad I am not the only person who has dreams like this, I was about to start a thread but I thought I would search first.  Once a month or so its like, I sit down at a restaurant and eat a piece of bread/slice of cake and then I realize I shouldn't have eaten that and hysteria erupts.  I also dream that I walk through the bakery in the grocery store and go on a rampage stuffing my face with all that delicious looking bread.  I was a big bread lover before Celiac.  But in real life I am totally fine with the tradeout- no gluten/better health.

Marilyn R Community Regular

I am so glad I am not the only person who has dreams like this, I was about to start a thread but I thought I would search first.  Once a month or so its like, I sit down at a restaurant and eat a piece of bread/slice of cake and then I realize I shouldn't have eaten that and hysteria erupts.  I also dream that I walk through the bakery in the grocery store and go on a rampage stuffing my face with all that delicious looking bread.  I was a big bread lover before Celiac.  But in real life I am totally fine with the tradeout- no gluten/better health.

I still have those nightmares, but not as often. Mine usually revolve around the grill, a party and big fluffy buns, and I stick a nice burger on a bun by mistake.

CallieNYC Newbie

I'm so glad that i'm not the only one who has these nightmares. The following week, after the dream, I am very paranoid about the food that I eat. Mine usually have to deal with accidentally eating a cracker or cookie and "realizing" I have celiac and then panicking!

  • 2 weeks later...
Salax Contributor

Yup, I have had dreams like that as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pugmug Newbie

I've had these dreams too!

My dream will be that I'm talking to someone, engaged in a pretty important conversation, and then BAM -- I realize I'm eating -- I'm half way through a slice of pizza or bread or something and freak out. Also used to have the exact same dream but about cigarettes when I quit smoking. Stopped for me after 6 months or so.

  • 3 weeks later...
michaelyejo Newbie

This isn't exactly a sleep problem, but it's been occurring more frequently, at least in the last 6 months since I've gone gluten-free.  I have recurring nightmares of intentionally eating something with gluten, or eating something that I find out just after eating it that has gluten.

 

Anybody else in this same boat?  Yes, there are a few other stressors in my life, but I find it odd that I'm dreaming about gluten.

 

Last night, I was dreaming that I was eating French fries (from McDonalds -- a no-no IRL, obviously) when I grabbed one that was attached to a 'chicken' nugget.  I ate it, but then tried to spit it out and/or make myself vomit.

 

There have been at least 2 other dreams of this nature.  Is this normal?  Will it stop?

Thanks!

Cathy

Ohh my goodness. Ive had some bad dreams. I was diagnosed 11 years from now when I was 10. Some nights I felt like I would sleep walk into the kitchen and grab a cupcake off the counter or make a wonder bread sandwich and went back to bed. Sometimes I would wakeup right away and ball my eyes out because I am scared how much pain I am going to be in or I would wakeup in the morning thinking about how it felt so real. I remember the taste. 

  • 4 months later...
moosemalibu Collaborator

I wanted to report that I had a pretty vivid dream of being glutened by eating a piece of wheat bread on a sandwich. My boyfriend brought the bag camping so I assumed it was gluten free and then after I ate it I panicked - read the package - and sure enough - wheat bread. I was so hysterical in the dream. It was crazy. I woke up and almost felt it was real. Thank goodness it was just a dream.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,106
    • Most Online (within 30 mins)
      7,748

    Quaid
    Newest Member
    Quaid
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.