Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Covered Wavy Lays


LauraTX

Recommended Posts

Adalaide Mentor

Yeah, I know white chocolate isn't really chocolate, but it sure does taste good!

 

That is a matter of opinion. My husband is rather fond of telling me that in this case, mine is wrong. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 56
  • Created
  • Last Reply
bartfull Rising Star

OK, I'll take your share so you don't have to eat it. :lol:

kareng Grand Master

Should we change the title of this thread to "Everything is  better covered in chocolate?"  Or "Would you eat it chocolate covered?"

 

 

Open Original Shared Link

Adalaide Mentor

Should we change the title of this thread to "Everything is  better covered in chocolate?"  Or "Would you eat it chocolate covered?"

 

 

Open Original Shared Link

 

Is there a point to either of those questions? There is clearly a right and wrong answer. :P

love2travel Mentor

Steak, preferably char-broiled, dipped in hot fudge. One of the bestgs I have ever tasted. Honestly.

You are so right! Rare beef and chocolate do have an infinity for one another. Even better is a sweet/savoury sauce made with gorgonzola and melted chocolate with rare beef.

love2travel Mentor

Aside from savoury applications, I could easily take it or leave it. I like chocolate but never need or crave it (unless in chili, etc.).

Waitingindreams Enthusiast

3tksgr.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

Sounds delicious!

 

Well, not the white chocolate part. I got into an "argument" about white chocolate with a Teavana guy Monday night at the mall. I told him finally that white chocolate is a lie. (because there is no chocolate in it) With nothing intelligent left to say he said "you're a lie!" Bahahaha. The whole thing was hysterical.

and the correct response is:  your *face* is a lie!!!!!  <this response courtesy of all my snotty daughters lolz)

 

Oooh! I just had an idea. Fondue! Put the hot fudge in your fondue pot, cook some steak, some crispy bacon, have some oranges sectioned, maybe some roasted broccoli, some Kettle chips or french fries, and whatever else you can think of. Invite some friends over. B)

 

that is a great idea - i can think of many things that would be great dipped in chocolate.........  like......... everything.......... :P

Should we change the title of this thread to "Everything is  better covered in chocolate?"  Or "Would you eat it chocolate covered?"

 

 

Open Original Shared Link

LOLZ - yup!  

 

what *wouldn't* you dip in chocolate??????????????????????? 

notme Experienced

3tksgr.webp

LOLOLZ!!!!!!!!!!   :D  EXACTLY!!!!!!!!!!

Adalaide Mentor

and the correct response is:  your *face* is a lie!!!!!  <this response courtesy of all my snotty daughters lolz)

 

 

that is a great idea - i can think of many things that would be great dipped in chocolate.........  like......... everything.......... :P

LOLZ - yup!  

 

what *wouldn't* you dip in chocolate??????????????????????? 

 

On that trip to the mall I said to my husband that I'd eat practically anything dipped in chocolate. He said "aaaaaanything?" Men. <_<:lol:

w8in4dave Community Regular

I couldn't find em :( saddddddddddddddddd!! I am crying!! Even tho I know corn stuff!!Won't work for me!! I was soo kinda willing to buy them and give them away :) To another Celiac that can eat corn :( pfftt Wow for those of you who can eat corn products.. eat a few for me!!! please!! 

Adalaide Mentor

My Target didn't have them when I went. I'll try again next trip. I consoled myself with a cheeseburger and neapolitan shake and In N Out.

notme Experienced

On that trip to the mall I said to my husband that I'd eat practically anything dipped in chocolate. He said "aaaaaanything?" Men. <_<:lol:

LOLZ i can't believe i missed this response, miss addy :D men, indeed!  <*they* are so bad!!  lololz :lol:

 

(haha i am lucky the hubs hasn't been lurking lately.  that i know of...... ^_^ ^_^ )

notme Experienced

I couldn't find em :( saddddddddddddddddd!! I am crying!! Even tho I know corn stuff!!Won't work for me!! I was soo kinda willing to buy them and give them away :) To another Celiac that can eat corn :( pfftt Wow for those of you who can eat corn products.. eat a few for me!!! please!! 

w8n4 i think the chips are tater chips :)  unless they fry them in corn oil or there is corn in the chocolate?  i am thinking of dipping kettle (potato) chips in that enjoy life chocolate and then?  why, i'll enjoy life!  :)  with chocolate lolz

 

My Target didn't have them when I went. I'll try again next trip. I consoled myself with a cheeseburger and neapolitan shake and In N Out.

i am planning on being pleasantly surprised to find them, and then immediately disappointed (because of soy, oh well, oh, well)  and you poor baby with your burger and shake i hope you were cheered up :)<_<:P i make copycat in-n-out cheeseburgers and they are da bomb :)  you fry them in yellow mustard!  carmelized onions!  oh, my! 

Pauliewog Contributor

Here in Japan we have a company that makes chocolate covered potato chips. I have been eating them for years (not daily!) The salt, chocolate, crunch combo is fantastic. No chocolate covered bacon, though... might have to make some myself! I haven't had the Japanese chips since going gluten free. I hope someone imports the Lay's!

w8in4dave Community Regular

w8n4 i think the chips are tater chips :)  unless they fry them in corn oil or there is corn in the chocolate?  i am thinking of dipping kettle (potato) chips in that enjoy life chocolate and then?  why, i'll enjoy life!  :)  with chocolate lolz

 

i am planning on being pleasantly surprised to find them, and then immediately disappointed (because of soy, oh well, oh, well)  and you poor baby with your burger and shake i hope you were cheered up :)<_<:P i make copycat in-n-out cheeseburgers and they are da bomb :)  you fry them in yellow mustard!  carmelized onions!  oh, my! 

Yea I was thinking about the corn in it!! Is there any corn in it? I just wanted to try one lol I ate some Sweet potato chips yesterday gluten-free of course .. And I am looking at them hmmmm look like corn chips!! Yup 1st thing on the list is corn! ughhh yep woke up with bloating and pain! I didn't even eat very much of them. about 4 or 5 nagdabfargennuggendangit!! But it might be worth it if they were dipped in chocolate :)

w8in4dave Community Regular

Here is the ingredients I can eat them :) So sorry notme! There is Soy :(  I think I can still eat them even tho it say's "May contain" 

 

 

Chocolate Covered Potato Chips Ingredients:

Chocolate, sugar, cocoa butter, whole milk, chocolate liquor, Soy Lecithin (an emulsifier), potatoes, vegetable oil, (may contain one or more of the following: cottonseed, corn or peanut oil) and salt.

bartfull Rising Star

I wouldn't. If it MAY contain corn oil, it probably does. Corn is cheap so that's what they use. But you CAN get some Kettle Brand chips (sunflower and/or safflower oil) and cover them with the chocolate of your choice.

kareng Grand Master

I think it depends on what your corn issue is. A lot of people can't eat a bunch of corn tortillas or corn on the cob but a little corn oil is OK.

bartfull Rising Star

Yeah, Karen, that's true. I just haven't tried it because my corn reaction is so severe I wouldn't take the chance. I CAN now eat corn starch again, but even with that, I go very lightly. As a matter of fact, I avoid it in my food so the next time I need to buy Tylenol I can get the stuff from Family Dollar instead of the $37- a bottle, made at the compounding pharmacy stuff.

kareng Grand Master

Yeah, Karen, that's true. I just haven't tried it because my corn reaction is so severe I wouldn't take the chance. I CAN now eat corn starch again, but even with that, I go very lightly. As a matter of fact, I avoid it in my food so the next time I need to buy Tylenol I can get the stuff from Family Dollar instead of the $37- a bottle, made at the compounding pharmacy stuff.

For most humans, corn is hard to digest. If I eat a lot of corn - Corn Chex, tortillas and corn on the cob for lunch and nachos on corn chips for dinner....I start to feel bad. But less corn is OK. For many people, I think its just a digestion issue and some corn oil on potato chips or corn starch in a bowl of chili or corn in a multigrain cracker might be fine.

bartfull Rising Star

Corn doesn't give me digestive issues. It's psoriasis. My hands can be pefectly clear, and if I eat something with corn in it, within 8 hours the psoriasis starts popping out. And within 24 hours my hands are so covered with it (and SORE!) that I can't even pick anything up without pain, let alone play guitar. And it takes weeks and weeks to heal.

 

I know gluten is probably more dangerous because it causes damage to my gut, but corn scares the heck out of me because it is so crippling. :angry:

notme Experienced

Here is the ingredients I can eat them :) So sorry notme! There is Soy :(  I think I can still eat them even tho it say's "May contain" 

 

 

Chocolate Covered Potato Chips Ingredients:

Chocolate, sugar, cocoa butter, whole milk, chocolate liquor, Soy Lecithin (an emulsifier), potatoes, vegetable oil, (may contain one or more of the following: cottonseed, corn or peanut oil) and salt.

mleh - i thought it probably would.  i can still handle a small amount, say, 2 or 3 small squares of HERSHEY BAR but i save it for 'salt and chocolate week' - chances are i'm already feeling crummy anyway because of hormones.   might as well go for broke hahaha :lol:

 

thanx for checking the ingredients, w8n4 - the rest is all gluten-free - if i can find them i might try a few as long as i have somebody who will eat the rest of the bag (in case they are TOO good lolz!)  :P

w8in4dave Community Regular

mleh - i thought it probably would.  i can still handle a small amount, say, 2 or 3 small squares of HERSHEY BAR but i save it for 'salt and chocolate week' - chances are i'm already feeling crummy anyway because of hormones.   might as well go for broke hahaha :lol:

 

thanx for checking the ingredients, w8n4 - the rest is all gluten-free - if i can find them i might try a few as long as i have somebody who will eat the rest of the bag (in case they are TOO good lolz!)  :P

I know!! If I find them here :) I will try them then give the rest to my Daughter lol ... 

shadowicewolf Proficient

Steak, preferably char-broiled, dipped in hot fudge. One of the best things I have ever tasted. Honestly.

 

 

Mine was rare, and not marinated with anything. I had a friend over and we cooked the steaks on the grill. He was done eating before I was, so I ran into the kitchen and made the hot fudge sundaes we were having for dessert before I had finished my steak. I came back to the dining room. There was the steak, and there was the hot fudge, and I thought, "Why not?"

 

If your husband would have a fit over it, just let him watch YOU try it. Have the fudge heated and sitting in a bowl. Cut a bite-sized piece of steak, and just dip it in the fudge. When he sees the look on your face and hears the "WOW!", he might just dip a bite of his own.

 

I'm %1,000 serious. It is an even better taste combination than peanut butter and chocolate. It truly is one of the best things I have ever tasted! And NOW you've got me thinking about white chocolate and fish. I am going to look for some corn-free white chocolate, and the next time I go to Rapid for fish, I WILL be trying it.

 

 

You are so right! Rare beef and chocolate do have an infinity for one another. Even better is a sweet/savoury sauce made with gorgonzola and melted chocolate with rare beef.

 

There are no words for this... the only thing i like with my steak is a little salt... I cannot imagine chocolate with it... :ph34r:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.