Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Curious About Bulk Items


AmyNColorado

Recommended Posts

AmyNColorado Apprentice

Has anyone had the courage to try any of the foods available to purchase in bulk at Whole Foods, sprouts or trader joes? Where you bag your own from the bins.  I'm really curious to know if I would react to that stuff but I'm hesitant to try as I am super sensitive but damn it would save me money when making my own trail mixes. 

 

Has anyone had a good experience or just plan stay away?

 

Thanks!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Stay away. All it takes is for one person to use the wrong scoop, and the whole bin could be contaminated. The only thing I would buy in bulk would be nuts still in the shell, like the grocery stores have at this time of year.

Adalaide Mentor

Not recommended. From top down things fall into lower bins, people double dip with scoops and when it comes to flours and such there is usually a dust in the air if it's a small room that they're kept in.

 

That said, I do shop bulk I simply do so in the only safe way. I order full boxes/bags from customer service as long as I know what company the stuff is and that it's safe. Then when I get it I also get 10% off the bulk price for buying a whole box of it. I love it! Of course, you need to have a lot of room to do this sort of thing. We have a cold storage room and I have a fair number of 5 gallon food storage buckets full of things like corn starch, salt, pasta and other more or less non-perishable items. I don't buy flours that need to be frozen this way.

 

I'll also buy nuts in the shell from wherever. If you're worried about their origins or whatever, you can give them a rinse under running water and let them dry before digging in. Which reminds me, I haven't bought any nuts yet this year. Brazil nuts are my favorite, so divine.

WinterSong Community Regular

Stay away. No question. 

AmyNColorado Apprentice

What about the items that are already in separate containers? Like the veggie chips etc that they will package and sell right next to the bulk area?

ItchyAbby Enthusiast

No bulk bins for me. They are not to be trusted. Go to Nuts.com for all that stuff (their quality and selection is great). Just make sure you click on the "gluten free" heading.

IrishHeart Veteran

What about the items that are already in separate containers? Like the veggie chips etc that they will package and sell right next to the bulk area?

Depends. What do the labels say?

 

and NO, NO, NO on bulk bins with scoops! absolutely not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ashcat Rookie

I had this same question as I'm new to gluten free (blood tested negative for Celiacs, but have family history and a lot of other health problems so :) I'm treating going gluten free seriously).

 

My local Whole Foods that I get nuts and dried fruit from have them all set up as a seperate table where even if you use the same scoops the only thing you could scoop would be other dried fruit and nuts not any grains.  I also like to buy quinoa that way, and they are in bins where you press a lever and it falls out, no scoops and they are up top above all the grains. 

 

Do you still think that's contaminated too?

IrishHeart Veteran

I had this same question as I'm new to gluten free (blood tested negative for Celiacs, but have family history and a lot of other health problems so :) I'm treating going gluten free seriously).

 

My local Whole Foods that I get nuts and dried fruit from have them all set up as a seperate table where even if you use the same scoops the only thing you could scoop would be other dried fruit and nuts not any grains.  I also like to buy quinoa that way, and they are in bins where you press a lever and it falls out, no scoops and they are up top above all the grains. 

 

Do you still think that's contaminated too?

 

I do.

I would never buy anything like that without a label on it.

There problem with cross contamination is...it's not enough that the food is an inherently gluten free food, it's how it is handled.

I would have no idea where those fruits and nuts came from or how they were put in the bins etc.

For people with celiac disease and serious gluten intolerance, this is risky business.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    5. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,362
    • Most Online (within 30 mins)
      7,748

    DPC
    Newest Member
    DPC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.