Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Christmas Party Time


come dance with me

Recommended Posts

come dance with me Enthusiast

We have the second Christmas party of the year tomorrow night, but at the first one we all took our own food.  At this one it's been requested that we take a plate of food to share, and also there will be fairy floss and a sausage sizzle.

 

Obviously being vegan, even if they got gluten-free sausages my child wouldn't be able to take them.

 

Just wondering what ideas people have for food to take, and also how do you manage these events where everyone takes something to share?  I know the school one will be the same.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

Fruit salad maybe?

come dance with me Enthusiast

I thought of that, but it's hot here and the party starts in the afternoon so it would probably not last too well.

cyclinglady Grand Master

Put it in an ice chest.  I always bring one to parties when I need to keep something cool.  The host's refrigerator is often stuffed with food, so I can't count on that.  I also drop an ice chest off at the school for parties. 

 

For potluck dinners, I usually bring chili, baked beans, salad, fruit, cheese, cookies, , wine, cupcakes (all gluten free, of course).  I typically set aside a portion for my husband and I to eat and pack a small lunch or dinner for us or eat heartily before the potluck and bring snacks.  Everyone's nice about it.  And everyone takes second on everything, even the gluten-free desserts!

come dance with me Enthusiast

Everything is set out on tables once we get there, and it's all outdoors so a fruit salad is probably not going to last all that well for this particular party unfortunately.  We might just make some cupcakes then I'll pack her a cooler pack of food and put the rest on a plate for everyone else.

 

There will be a few more occasions coming up.  Any ideas on what to take along to these Christmas parties that can be easily shared without needing utensils?

Marilyn R Community Regular

Nuts maybe?  I usually don't take nuts to parties because people tend to scoop them up with their possibly contaminated hands, and they're expensive. 

 

Have you checked out any Indian vegetarian recipes on line?  I have a casserole dish that came with a hot/cold pack that keeps hot food hot and cold food cold.  It came with a quilted carrier too... purchased it at one of the big box stores.  You could do coleslaw or broccoli slaw with a vinegar dressing vs mayo, 3 bean salad, quite a few things.

 

Regarding the fruit salad, I've taken fruit salad to events in the dead of summer held outside in the subtropics, just used a cooler as previously suggested.  Packaged back up fruit in zip locks in the cooler to replenish the bowl. 

 

 

Hummus, guacamole or a Roasted Eggplant  dip with gluten-free chips is the only other suggestions I can think of that are vegan and gluten-free,

LauraTX Rising Star

Any baked good can be individually wrapped in those treat bags, so can snacks.  Food you can do little portions in muffin cups and saran wrap them.  People will think it is cute, and you will have a safe barrier around stuff.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



come dance with me Enthusiast

I ended up getting really busy so just made some beetroot dip and took plain rice crackers.  We also took a little lunch pack with a few things in it.  It's all nut free because of allergies of other children at the dance class so nuts are out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,109
    • Most Online (within 30 mins)
      7,748

    AbbyGh
    Newest Member
    AbbyGh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.