Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Me Try To Figure This Out Please....


shadowicewolf

Recommended Posts

shadowicewolf Proficient

I cannot handle eating pork chops, ham steaks, and sometimes ribs. Yet, i have no issues whatsoever with hormel's natural honey ham lunch meat.

 

I'm thinking it might be something the first two may or may not be treated with...

 

ideas? :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I'm just shooting in the dark here, but my guesses would be one of two things. Possibly a quantity issue. A lot of people will eat way more meat when they're eating "meat" as opposed to lunch meat which is just a few thin slices on bread. So if you're eating something like 1/4 the amount, it could be why you aren't having any issues. Or, it could be the source of the meat. There could be a very vast difference in the way a pig was raised if you're looking at your supermarket pork, and something getting labeled as all natural. Then again, there may not be and you probably have no way to find out.

 

Now, I'm not being all blah blah blah organic etc. God knows I'm too poor for that crap, I'd starve to death trying to afford 3 meals a week. I'm just saying, that some people put a lot of stock in that sort of thing and it may have some merit. There are actually so few ingredients in Hormel's natural meats, compared to say, a standard off the shelf ham steak, that I really doubt it is something added rather than something you maybe haven't considered. (I have been known, on rare occasion to be wrong in the past. :P)

w8in4dave Community Regular

is it a processed ham? It may have corn in it? Just a guessing game here! 

NoGlutenCooties Contributor

This may sound a bit off the wall... but it may be the honey.  There's honey in the Hormel, right?  Some claim that honey helps aid digestion.  So in combination with what others have said - eating less of it, the meat being more natural with less additives, etc. - the honey may actually be helping you to digest it better.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.