Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure Whats Going On


Chris04626

Recommended Posts

Chris04626 Rookie

My sons been gluten free for almost a year, but hes stil complaining his belly hurts a lunch at school and usually every night after hes put to bed he comes down saying his belly is hurting, He had catscan redone and it shows he is still full of gas. 

 

There is no cross contamination going on, his food is kept and cooked seperate. I am not sure its even celiacs at this point,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Is he drinking or consuming milk products? What about other possible food intolerances? Soy, corn, eggs.....

anti-soprano Apprentice

How was he diagnosed?  A positive diagnosis doesn't seem likely from what I know.  There's a stronger chance he is more sensitive and needs to back off other foods as well, as suggested above.

 

How old is he?  Is it possible he's cheating on his diet at school- swapping items at lunch?  I don't mean to offend with that question.  I just know that even in my 20's diagnosed with a hyperactive thyroid, I rarely took the medicine like I should have, even though I knew it was best for me. Another blood test might tell you if he's ingesting gluten (whether it be knowingly or not).  My understanding is the antibody level will decrease with a gluten free diet. 

Chris04626 Rookie

they tested for lactose that came back negative, they did take him off dairy for a couple weeks but there was no change so they said to start taking it again.

 

He is 7 and No he will not cheat he is very good about it, i am very shocked at how good he does regarding it, His teacher has even offered him candy that was gluten free, but he made sure she called us to make sure.

 

HE was only diagnosed by ttg level of 28  1-14 was normal.          Biopsy was normal as well.

cyclinglady Grand Master

First, a lactose intolerance is an inability to digest the milk sugar -- not the same as a milk allergy to milk protein (casein).  Start a food journal.  Record all food and symptoms.  Remember, some reactions are delayed for days.  Take him off all the common food allergies: 

 

  • Milk
  • Eggs
  • Peanuts
  • Tree nuts (such as almonds, cashews, walnuts)
  • Fish (such as bass, cod, flounder)
  • Shellfish (such as crab, lobster, shrimp)
  • Soy
  • Wheat

See if this helps.  If not, then try rotating his foods so that he doesn't consume the same thing day in and day out.  Typically, the offending food is one that you think you can't live without.  

 

Finally, I am assuming that your doctor has checked and ruled out any bacterial intestinal infections, parasites, IBD, etc.?  

 

I'm allergic to eggs, milk (not the lactose, but the milk protein:  casein, garlic, aspirin, ibuprofen.  I am intolerant to quinoa, gluten-free oats and Xantham Gum and these cause symptoms that are just like the symptoms I get when I ingest wheat.  I am also sensitive to things like pineapple, pumpkin seeds, tomatoes, and the list goes on.  I found these allergies and intolerances with the help of an allergist.  Did the testing and also kept the food journal and did the rotation.  It really helped.  

nvsmom Community Regular

Could his thyroid be a bit off? My hypothyroidism caused constipation, bloating and gas. Hashimoto's can also cause stomach upset and can slightly elevate the tTG IgA.

 

Other foods could be the culprit too. I discovered raw apples and pears give me a celiac like pain.  a food journal could help.

 

Best wishes. I hope he is 100% soon.

bartfull Rising Star

How about art supplies at school? Play-Doh has gluten, and I believe some tempura paints do too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chris04626 Rookie

I will look into thease suggestions. The doctor is talking about sending him back to the GI because nothing we have tried seems to be helping.

 

The bloating is more of his upper abdomen he can suck his stomach in and the lower part is nice and small, but the upper is still bloated even when sucking in.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,110
    • Most Online (within 30 mins)
      7,748

    JD Payton
    Newest Member
    JD Payton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.