Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Going Gluten Free Cause Dehydration?


vorsilva

Recommended Posts

vorsilva Newbie

I went gluten and sugar free 2 weeks ago for mental health issues. I'm feeling great but I'm having some strange symptoms. My eyes and mouth and hands are extremely dry. My lips are chapped and I'm thirsty all the time. This has been going on for about 10 days. Can giving up gluten and sugar cause severe dehydration? What can I do about it? Thanks for any advice you can give.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

Gluten- no.  Sugar- Maybe.  If something is amiss with your blood sugar, thirst can be a symptom.  Other things to look at are your medications.  I don't want you to divulge more personal info than you want to, but certain psychiatric medications, along with many other different medications, can cause excessive thirst and dry mouth.  Also, since your dietary habits have totally changed recently, you may be eating more salty foods to make up for the lack of sweets and baked goods, if you ate them frequently before (probably unlikely, though).

 

If you can't pinpoint a certain food or medication, you may want to go see your doctor if it doesn't resolve itself, to check on your blood sugar and other possible causes.  If you aren't sure if any of your medications can cause dry mouth, you can call your pharmacist or the doctor who prescribed it.  

frieze Community Regular

as laura mentioned, some meds can cause dry mouth, and perhaps you are absorbing them better now.  good luck

vorsilva Newbie

Tested my blood sugar and it's perfect. Actually eating less salt now because I'm cooking more at home. I've been on my psych mess for a while, but I'm going to check with my doctor to see if perhaps frieze is right about absorption. Thanks for the fast response! I'll keep you posted.

1desperateladysaved Proficient

Coconut water seems to really help me with dehydration. I seem to absorb it better than water. Have you had your nutrient levels checked.  Are you taking vitamin B?  I believe that cracked lips can be a sign of low vitamin B.

 

D

  • 1 year later...
SMDBill Apprentice

Is it possible when you went gluten free, your salt intake dropped a lot due to the change in diet? If so, you may not be retaining the amount of fluid your body is accustomed to retaining. Just a guess. I supplemented with vitamins and minerals when I went gluten-free and found improvement in the skin on my feet,  hands and elbows. Seems odd you'd be so dehydrated just due to being gluten-free, but there has to be an underlying reason. Vitamin deficiencies can cause skin issues, but not sure about thirst and other signs of dehydration. Keep hydrated because headaches from dehydration are brutal.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,112
    • Most Online (within 30 mins)
      7,748

    tomhaley
    Newest Member
    tomhaley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.