Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Meringue Listed On The Unsafe List...why?


tka

Recommended Posts

tka Apprentice

One of my favorites from Trader Joes is the meringues, but I noticed meringues are listed on the unsafe gluten free list.  Does anyone know why?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Whose un safe list? I read ingredients. I suppose a company could make something and call it a meringue but add flour.

tka Apprentice

Whose un safe list? I read ingredients. I suppose a company could make something and call it a meringue but add flour.

The unsafe foods list on celiac.com's  own site...that's why I asked.  I've recently been having some major joint and muscle pain issues and thought I'd look over the list again...and it was there.

kareng Grand Master

The unsafe foods list on celiac.com's  own site...that's why I asked.  I've recently been having some major joint and muscle pain issues and thought I'd look over the list again...and it was there.

That's weird. I wonder if there are different things being called meringues?

tka Apprentice

That's weird. I wonder if there are different things being called meringues?

I wondered if it was the cream of tarter, but from what I could find, it shouldn't be a problem.  I did notice several gluten free meringue recipes don't have it in it though.

bartfull Rising Star

Cream of tartar is safe. Home made merangue is just egg whites, cream of tartar, and sugar. All are safe ingredients.

 

I'm thinking that maybe some of the commercial merangue powders might contain gluten and that's why it is on the list?

kareng Grand Master

I can't figure out why. Meringue powder shouldn't have any gluten. It wouldn't have the right texture. Sometimes there are odd hings on that list and I'm not sure how they got there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tka Apprentice

Just rechecked the Trader Joe's box...I actually says may be processed on equipment that processes wheat and nuts...Aww. Darn.  How'd I miss that before?  I thought I checked all of that. Maybe that's why they're on the list?  

kareng Grand Master

Just rechecked the Trader Joe's box...I actually says may be processed on equipment that processes wheat and nuts...Aww. Darn.  How'd I miss that before?  I thought I checked all of that. Maybe that's why they're on the list?

No. That wouldn't be it. I have bought ones that say gluten-free on them.

LauraTX Rising Star

I suspect meringues is on the list because of the wide variety that can be made.  Meringue pie, cookies, cookie sandwiches, on desserts, all kinds of stuff.  One of those things that has no business being around gluten but still sometimes does.  

come dance with me Enthusiast

My cousin makes it using cornflour and not all cornflour is gluten free.  Maybe that's it?

Scott Adams Grand Master

I updated this and removed it from that list.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,023
    • Most Online (within 30 mins)
      7,748

    Tubbybooboo
    Newest Member
    Tubbybooboo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.