Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Snacks


SteelerGal

Recommended Posts

SteelerGal Newbie

What are your favorite gluten free snacks?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Boulder Canyon kettled cooked in 100% olive oil potato chips.

 

Blue Bunny All Natural vanilla ice cream.

 

I think that's about it. Other than those, I just eat meals.

Adalaide Mentor

Choboni, or sometimes if I have coupons or get a thing for a weird flavor I'll get Yoplait, but they aren't all natural so I'm not so into it. But I believe (could be wrong, always check)  that all Yoplait flavors are gluten free, which includes the Boston Creme, Red Velvet, and other cake and pie inspired flavors.

 

I also love to just keep fresh veggies around the house and snack on those with Brianna's ranch dressing. The ranch may undo some of the overall good I'm doing by having veggies as a snack, but it's just so good.  As spring and summer are rolling around, I'll be keeping more fresh fruits too. More than apples and winter things anyway. I'm very excited for it to be melon season again.

 

I don't buy into the needing gluten-free replacement foods thing. There are a lot of naturally gluten-free foods for us that won't break the bank. That said, I wouldn't be caught dead without Breton crackers in my house. Never know when I'll get a hankering for cheese and crackers, and nothing else tastes like a cracker like Breton does.

Nikki2777 Community Regular

Edy's fruit bars, chips and salsa and (when I'm feeling rich and fat), Glutino white yogurt covered pretzels.

Adalaide Mentor

Omg... ice cream bars? Forget it. Talenti makes gelato bars now. Dipped. In. Chocolate. Excuse me, I was just drooling on myself.

LauraTX Rising Star

I eat popcorn all the time.  I have a cheap air popper and I can make however much I want and control what goes in.  I eat a lot of bananas, lately I have been making fruit smoothies as a late night snack for the husband and I.  I am also a fan of the Snyders gluten-free pretzels.  They are one of the few direct replacement products I buy.  I buy the Van's oat bars for when I am out of the house and caught hungry.

Adalaide Mentor

My gluten eating husband likes Snyder's gluten-free pretzels as much as, or maybe more than, regular pretzels. They're so good no one would ever guess they were gluten free. When a really huge video game I was excited about was being released and I was doing the midnight release party 2 years ago I chocolate dipped 2 bags of them. They hold up really well to dipping. They also make flavored gluten-free ones now too.

 

I didn't think of this before, but for out of the house grab and go snacks I still love bars. Kind, Trio, Envirokids, doesn't matter really. Any of them will do, it just depends on what I'm in the mood for. If you have funny teeth though, remember to keep those pocket flossers if you do the seed bars.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I love all fruits and veggies.Never met one I did not like. True story!   I do indulge in a homemade blue cheese dip on occasion. 

 

I make awesome granola bars (I can give you the recipe if you want)

 

I like the Kind bars with pecans and cinnamon once and a while...very yummy.

 

I tried a Plentils snack when I was at the GFLIVING conference last weekend and it was good.

 

Open Original Shared Link

 

The hubs likes the Snyder's pretzels. He is gluten-free too but even my non-gluten-free friends like those--as well as Crunchmaster Sea salt crackers. 

 

I do not eat too many snacky things because I will get more chubby. LOL

 

but hey..... who doesn't like  sea salt and caramel GELATO??? :)

nvsmom Community Regular

Lara bars, nuts and chocolate chips or trail mix, pepperoni sticks, chai tea with coconut cream.... Mmmmm

 

I have one son who's favourite snack is any fruit, cucumbers, and Chex.  Another son loves coconut flour muffins, rice crackers, nuts, and chips. And my youngest will eat almost anything (bless him  LOL).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,082
    • Most Online (within 30 mins)
      7,748

    MelanieR
    Newest Member
    MelanieR
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.