Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Snacks


SteelerGal

Recommended Posts

SteelerGal Newbie

What are your favorite gluten free snacks?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Boulder Canyon kettled cooked in 100% olive oil potato chips.

 

Blue Bunny All Natural vanilla ice cream.

 

I think that's about it. Other than those, I just eat meals.

Adalaide Mentor

Choboni, or sometimes if I have coupons or get a thing for a weird flavor I'll get Yoplait, but they aren't all natural so I'm not so into it. But I believe (could be wrong, always check)  that all Yoplait flavors are gluten free, which includes the Boston Creme, Red Velvet, and other cake and pie inspired flavors.

 

I also love to just keep fresh veggies around the house and snack on those with Brianna's ranch dressing. The ranch may undo some of the overall good I'm doing by having veggies as a snack, but it's just so good.  As spring and summer are rolling around, I'll be keeping more fresh fruits too. More than apples and winter things anyway. I'm very excited for it to be melon season again.

 

I don't buy into the needing gluten-free replacement foods thing. There are a lot of naturally gluten-free foods for us that won't break the bank. That said, I wouldn't be caught dead without Breton crackers in my house. Never know when I'll get a hankering for cheese and crackers, and nothing else tastes like a cracker like Breton does.

Nikki2777 Community Regular

Edy's fruit bars, chips and salsa and (when I'm feeling rich and fat), Glutino white yogurt covered pretzels.

Adalaide Mentor

Omg... ice cream bars? Forget it. Talenti makes gelato bars now. Dipped. In. Chocolate. Excuse me, I was just drooling on myself.

LauraTX Rising Star

I eat popcorn all the time.  I have a cheap air popper and I can make however much I want and control what goes in.  I eat a lot of bananas, lately I have been making fruit smoothies as a late night snack for the husband and I.  I am also a fan of the Snyders gluten-free pretzels.  They are one of the few direct replacement products I buy.  I buy the Van's oat bars for when I am out of the house and caught hungry.

Adalaide Mentor

My gluten eating husband likes Snyder's gluten-free pretzels as much as, or maybe more than, regular pretzels. They're so good no one would ever guess they were gluten free. When a really huge video game I was excited about was being released and I was doing the midnight release party 2 years ago I chocolate dipped 2 bags of them. They hold up really well to dipping. They also make flavored gluten-free ones now too.

 

I didn't think of this before, but for out of the house grab and go snacks I still love bars. Kind, Trio, Envirokids, doesn't matter really. Any of them will do, it just depends on what I'm in the mood for. If you have funny teeth though, remember to keep those pocket flossers if you do the seed bars.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I love all fruits and veggies.Never met one I did not like. True story!   I do indulge in a homemade blue cheese dip on occasion. 

 

I make awesome granola bars (I can give you the recipe if you want)

 

I like the Kind bars with pecans and cinnamon once and a while...very yummy.

 

I tried a Plentils snack when I was at the GFLIVING conference last weekend and it was good.

 

Open Original Shared Link

 

The hubs likes the Snyder's pretzels. He is gluten-free too but even my non-gluten-free friends like those--as well as Crunchmaster Sea salt crackers. 

 

I do not eat too many snacky things because I will get more chubby. LOL

 

but hey..... who doesn't like  sea salt and caramel GELATO??? :)

nvsmom Community Regular

Lara bars, nuts and chocolate chips or trail mix, pepperoni sticks, chai tea with coconut cream.... Mmmmm

 

I have one son who's favourite snack is any fruit, cucumbers, and Chex.  Another son loves coconut flour muffins, rice crackers, nuts, and chips. And my youngest will eat almost anything (bless him  LOL).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    2. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,069
    • Most Online (within 30 mins)
      7,748

    danichristine
    Newest Member
    danichristine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.