Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Those With Thyroid Disease: How Did Celiac Affect Your Meds?


0range

Recommended Posts

0range Apprentice

It seems like most people I know with undiagnosed celiac are taking a thyroid dosage that is far too high for their body weight and/or have had wide fluctuations over the years and are unable to get a proper set dose. Just wondering what those with thyroid disease (that are on medication) have experienced.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

My thyroiditis was diagnosed at the same time as my celiac disease so I can not know if my dosage would hve been different if untreated. I sort of doubt it as I am on an almost full replacement dose now.

cyclinglady Grand Master

My dosage has decreased barely in one year since going gluten-free. I am running hyper now (requested labs yesterday) but I have been hyper and hypo for the past three years. Keeping my thyroid stable has been difficult.

Corrie Rookie

Before I realized I had celiac, my synthroid had to be adjusted frequently. I was all over the place, hyper, then hypo. Now that I have been gluten free for three years, I am much more stable, and the amount I take has decreased. I used to be on 137 mcg, and now I am on 100 mcg and holding steady. My endocrinologist said I was not absorbing the medicine as well as I should have, due to the damage celiac had caused to my small intestines.

I have Graves' disease, and my thyroid has been irradiated and killed completely. I am dependent on the medicine to replace my thyroid.

cyclinglady Grand Master

Just want to clarify that my thyroid has been stable for the last 15 to 20 years (dx Hashi's).  Then I went through menopause.  It started acting up and I was then diagnosed with Celiac Disease.  My doctor has been monitoring my thyroid ever few months.  Normally, I let him know if I start to display hypo or hyper symptoms.  Right now, I'm hyper.  It's affecting my eye muscles, muscle strength when I run, hot, I'm jittery, etc.  Waiting for lab results.  Chances are (based on past history), I'll reduce my Armour Thyroid for a few months, and then go hypo again and then go back to my starting dosage.    It's definitely weird and frustrating.  

mamaw Community Regular

corrie

I too have  no  functioning  thyroid  gland  due to RAI...dead  in the  water, they  can't  even find  any traces  of a gland on my ultrasound.... I also too  have Grave's.....I was  on  Synthyroid  for  years  .. I got to the  point  where  I  couldn't  function  &  got  very ill... I  demanded  to be  switched  to a  whole  glandular ( 2 1/2 years ago) &  finally now   have  a  better  life...My  endo  has  me  on  a  starting  dose  so  I'm  pretty  much  hypo all the  time, I  can't  get him  to up  my dose  a  little... He  is  afraid  I'll  become  hyper again &  I'm an  A Fibber  ....

GF Lover Rising Star

My hypothyroid has been stable with the same dose of med for 15 or so years.  It only fluctuation once during cancer treatments then returned to my baseline.  

 

Colleen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I do not think that thyroid replacement is based on body weight, it is based on your blood tests in an attempt to keep you in normal ranges.

beth01 Enthusiast

New to the Celiac, old on the Grave's and a lab technician for 16 years.  Doctors use your TSH and Free T4 results to base how they are going to adjusts meds.  If your TSH is either borderline high or low but you have a normal Free T4, they most likely wont adjust your meds unless you are hypersensitive with hypo or hyper ( I get awful body cramps if my TSH gets much over 5 which is considered borderline high, but do really well when I am borderline low).  I also know that when you have digestive diseases and disorders it is harder for your body to absorb everything, not just nutrients. I have fluctuated with my dosing for the last ten years and have finally found that I need to alternate my doses, taking 150 one day, 300 the next and then back to 150 and so on.  Being on such a high dose sucks since the synthetic hormone also leaches the calcium out of your bones which I now know from my lab results that so does celiac, double not yay for us. It gets harder when your results are hypo since the smallest adjustment can make you haywire, it's a lot easier to adjust down, not up. I would really suggest being followed by an endocrinologist for your thyroid rather than a GP unless you get one that has no problem taking direction from the endo, the GP's don't always know the little tricks that the endo's do.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.