Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Diagnosis


Chrissie32

Recommended Posts

Chrissie32 Newbie

Greetings from the U.K. Liking this forum a lot - seems very supportive and informative.

 

I have been given a positive blood test result today and am currently awaiting a biopsy date. Am just curious about eating gluten until then...I understand I will need to have some in my system when the biopsy done but am keen to start the diet as soon as I can because I think I will struggle with it and I'll have to be disciplined!

 

I should also mention I have also been diagnosed with gallstones and a possible bile duct blockage so I don't know if this will complicate things?

 

Any feedback would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Hi Chrissie and Welcome to the Forum.

 

You should keep eating gluten until all testing is complete.  If you have already had the endoscopy procedure and are ONLY waiting for the results then you should be fine to stop eating gluten now, however if you still have to have the procedure then wait until it is finished.

 

Good Luck.

 

Colleen

cyclinglady Grand Master

Follow Colleen's advice which is standard Celiac protocol per the University of Chicago's Celiac website (they are one of the leading experts in the field of Celiac Disease).  

 

Do not do what I did!  Anemia was my only symptom (I attributed my craziness to perimenopause) and I was in shock about my positive celiac blood test.  "Really my husband has this and now me?  What are the odds?"  I know exactly what being gluten free was all about having dealt with it for 13 years, so I went on a binge.  I ate at every restaurant and bakery that I adored for the next seven weeks.  I ate, literally, a loaf of sourdough bread (not within my husband's sight) a day.  I ate every brand of my favorite cookies and goodies.  By the end of seven weeks, I had stomach pain (lump in stomach).  

 

My advice is to eat normal amounts of gluten until all testing is complete!  By the way, it's been a year and I feel pretty good!  No more anemia!  Back to being physically strong!  

 

 

 

Good luck!

Chrissie32 Newbie

 Thank you both for your replies. I was interested to read about the lump in your stomach cycling lady, I often have bloating in my stomach (left side) and I never thought before today that it could be celiac related! I do plan on enjoying as many foods as I can before going gluten free that's for sure!

IrishHeart Veteran

 Thank you both for your replies. I was interested to read about the lump in your stomach cycling lady, I often have bloating in my stomach (left side) and I never thought before today that it could be celiac related! I do plan on enjoying as many foods as I can before going gluten free that's for sure!

 You will still enjoy many foods if you have to go gluten-free too!

I promise! 

nvsmom Community Regular

 Thank you both for your replies. I was interested to read about the lump in your stomach cycling lady, I often have bloating in my stomach (left side) and I never thought before today that it could be celiac related! I do plan on enjoying as many foods as I can before going gluten free that's for sure!

Enjoy a cinnamon bun for me.  ;)  

 

All you need is the equivalent of 1-2 slices of bread per day, so you don't need to be excessive and make yourself too sick before getting tested.  If I was you, I would pick my favourites and eat those items until the biopsy... and enjoy the eating out without worrying about being glutened.  ;)

 

Welcome to the board.  :)

LauraTX Rising Star

If you see a probable diagnosis coming, just take this time to do your research and look up the foods you already use, what your favorite store carries, etc.  Welcome to the forum, and let us know how everything turns out! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chrissie32 Newbie

I did nip into Sainsburys on my way home last night and stocked up on some of their gluten free products. Will try them out over the weekend :)

Maggie07 Newbie

Great to hear about those of you who were diagnosed, gone gluten free and now feeling better! I am struggling keeping a positive outlook while testing...it's encouraging to read about the light at the end of the cannoli (tunnel). Lol

IrishHeart Veteran

Great to hear about those of you who were diagnosed, gone gluten free and now feeling better! I am struggling keeping a positive outlook while testing...it's encouraging to read about the light at the end of the cannoli (tunnel). Lol

 

:D well, keeping a sense of humor will help tons while healing!

Hi Maggie and welcome to the forum!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,113
    • Most Online (within 30 mins)
      7,748

    Lisasla
    Newest Member
    Lisasla
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.