Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction To Omega 3 Capsules


FruitEnthusiast

Recommended Posts

FruitEnthusiast Enthusiast

I was leery to try Omega 3 capsules, since I had such a reaction to tuna 6 weeks ago. My ND assured me that since there was no protein in fish oil, it shouldn't be a problem. Wrong. This is not the first time she has asked me to try something I had doubts about that has made me sick!

 

I was feeling good today until I tried one Omega 3 cap. Now I have nausea, headache, sore throat, irritated eyes, ear and sinus pain, some dizziness.

 

Has anyone else had this experience?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

I wouldn't take advice from that person any more.  You can get omega 3's from flaxseed oil, it is also readily available in capsules.

FruitEnthusiast Enthusiast

Thank you, I didn't know about flaxseed oil capsules. I agree with you, time to find someone better qualified to help me in the future. I was feeling great, and I still feel sick today from that one capsule yesterday.

GottaSki Mentor

I haven't been able to tolerate supplements for the past three years or so : (

 

Wish I could at least get pro-biotic and a few key nutrients in me.

FruitEnthusiast Enthusiast

No supplements, really, not even a probiotic :( so sorry to hear that. That is just too unfair!

 

What kind of symptoms do you get when you try them, probably different depending on the supplement.

 

I hope that changes for you at some point... I am going to be sending you positive energy that it will :)

LauraTX Rising Star

Oh, you can also get flax oil in loose form, I think I usually see it refrigerated.  But I find it easier to remember to take the capsules

FruitEnthusiast Enthusiast

Thank you :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FruitEnthusiast Enthusiast

I was getting better and that one fish oil capsule completely messed me up. My C was resolving now it's back, along with my anxiety. I still feel sick. Here's hoping this passes quickly. It takes very little to throw my body off and keeps happening over and over. I can't believe how sensitive I still am inside. Maybe I'll feel better tomorrow.

GottaSki Mentor

I was getting better and that one fish oil capsule completely messed me up. My C was resolving now it's back, along with my anxiety. I still feel sick. Here's hoping this passes quickly. It takes very little to throw my body off and keeps happening over and over. I can't believe how sensitive I still am inside. Maybe I'll feel better tomorrow.

Feel better!

BlessedMommy Rising Star

I'm sorry that you're feeling so sick! :(

 

Can you tolerate chia seed? That is a great source of Omega 3's. 

FruitEnthusiast Enthusiast

Thanks you guys!

 

I feel better today than yesterday :) Hoping the digestive part resolves soon, too soon to tell.

 

I have to look up flax and chia seeds to find out if I can tolerate them or not. I'm waiting until I recover completely from this current thing to try anything else. You know how that goes...

GottaSki Mentor

Thanks you guys!

 

I feel better today than yesterday :) Hoping the digestive part resolves soon, too soon to tell.

 

I have to look up flax and chia seeds to find out if I can tolerate them or not. I'm waiting until I recover completely from this current thing to try anything else. You know how that goes...

 

Unfortunately...only too well.

 

I would not trial anything for at least a week -- maybe longer -- I know what is like to be trying healthy things only to have major setbacks.

 

Hang in there :)

Austin Guy Contributor

I had a problem with tuna and fish oil capsules.  It turns out that most canned fish and meats contain broth which contains soy and I react strongly to soy.  Regarding Omega 3, try chia seeds or chia capsules.  They are loaded with Omega 3 oil.

FruitEnthusiast Enthusiast

Thanks :) Good to know. I have avoided soy all along since it's a potential problem food for so many, and because of the GMO factor. I don't think the tuna I was eating had soy. It was Wild Planet tuna from a health food store. I think they are really good about listing all the ingredients, but I can't say for sure.

 

It's more complicated for me, I have a histamine intolerance now so that's why I have had such a bad reaction to canned fish, and now fish oil. Unfortunately I have to be super careful. This is day six being sick from the fish oil. I feel better today, but my digestive system is still not happy. It will be a while before I can try chia, but I'm glad to know it's available in capsules.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,112
    • Most Online (within 30 mins)
      7,748

    tomhaley
    Newest Member
    tomhaley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.