Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Klondike Bars

Nikki2777

Recommended Posts

Nikki2777 Community Regular
Nikki2777
Posted

Does anyone know whether or not these are Gluten Free?  The only posts that come up in a search are pretty old and I can find no information on their or Unilever's web site.

 

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

What are the ingredients.? Unilever is especially clear on ingredient/ gluten labeling.

Nikki2777 Community Regular
Nikki2777
Posted
  • Author

Thanks - the questionable ones are maltodextrin, natural and artificial flavors, caramel color, annato (that's ok, right?) and chocolate liquor processed with alkali.  Everything else, while monosylabically scary, I think I know to be safe.

 

Someone left them at my house and I'm so tempted....

kareng Grand Master
kareng
Posted

Sounds gluten-free to me.

Nikki2777 Community Regular
Nikki2777
Posted
  • Author

Thanks, and I just realized I meant multisylabically ;-)  too focused on the gluten!

LauraTX Rising Star
LauraTX
Posted

Interestingly, I saw a commercial for Klondike bars the other day and have been thinking about them since.  Also saw a commercial for a local ice cream and burger place that has chocolate lava cake sundaes.  Yay summer food advertising!  I will write klondike and ask them, now for my own curiosity.  But as Karen said, unilever is really good with their labeling and if there isn't an obvious gluten containing ingredient on it, I will eat it.

LauraTX Rising Star
LauraTX
Posted

Didn't have to write them, they have info on the website:

 

Open Original Shared Link

 

Click gluten information, weird web site format.

 

Anything with gluten will be listed.  They do clarify any malt is barley.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Frustratedmom Newbie
Frustratedmom
Posted

I have called Unilever on several items.  They tell me that any gluten is clearly marked on their labels, but while an item may not contain gluten, none of their products are made in a completely gluten-free facility.  They state they do a very good job of cleaning equipment, but if you are especially sensitive to cross-contamination, you might want to be careful with anything made by Unilever.

psawyer Proficient
psawyer
Posted

I trust Unilever products. Frustratedmom, what you are hearing is a legal disclaimer. It is standard for all manufacturers that do not actually test for gluten.

mamaw Community Regular
mamaw
Posted

Klondike  also  make  bars  with cookies  in them & some  with  candy  so be  careful  to  pick  the  ones  that  are gluten-free....We  eat  those  often  but  just  the plain  vanilla   with  choc.  coating.. Never  cared for  all the  cookie/candy  ones...

Nikki2777 Community Regular
Nikki2777
Posted
  • Author

Thanks everyone - I'm looking forward to eating them!

Patti J Rookie
Patti J
Posted

Interestingly, I saw a commercial for Klondike bars the other day and have been thinking about them since.  Also saw a commercial for a local ice cream and burger place that has chocolate lava cake sundaes.  Yay summer food advertising!  I will write klondike and ask them, now for my own curiosity.  But as Karen said, unilever is really good with their labeling and if there isn't an obvious gluten containing ingredient on it, I will eat it.

as a new Celiac can you tell me what are the "obvious gluten containing  ingredients"? Or can you refer me to a web site that will be helpful in finding them. This is frustrating! :(

kareng Grand Master
kareng
Posted

as a new Celiac can you tell me what are the "obvious gluten containing ingredients"? Or can you refer me to a web site that will be helpful in finding them. This is frustrating! :(

It will say wheat, rye, barley or barley malt. Those are the usual ones. There are some odd wheats like spelt, but they wouldn't be in things like Klondike bars. They are for ...sort of specialty breads, crackers, etc. rye really isn't in much but a bread or a cracker, usually with wheat.

Here's a list. It has some things on it that, if listed as an ingredient, should be broken down into its component ingredients. For example, it would say something like - Teryaki ( soy, salt, wheat). Some of these are odd wheats I have never seen but I eat pretty " American". :)

https://www.celiac.com/celiac-disease/forbidden-gluten-food-list-unsafe-ingredients-r182/

LauraTX Rising Star
LauraTX
Posted

For a specific example with the Klondike bars, looking at ingredients on the website, the Krunch one has malt extract (barley).  Generally anything with crisped rice in it is going to be suspect and likely to contain barley malt.  Also, barley malt seems to be near the end of ingredient lists a lot.  The oreo ones obviously contain gluten, in the list it has "enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1],riboflavin [vitamin b2], folic acid)"  And the pretzel ones, also obvious, they have wheat flour and malt.

  • 1 year later...
Wizdomatic Newbie
Wizdomatic
Posted

Ingredients

Artificially flavored vanilla light* ice cream in a milk chocolate flavored coating.

Nonfat milk, sugar, coconut oil, corn syrup, cream, corn syrup solids, whey, chocolate liquor processed with alkali, milk, contains 1 percent or less of: soybean oil, cocoa processed with alkali, mono and diglycerides, locust bean gum, guar gum, natural and artificial flavor, soy lecithin, carrageenan, salt, caramel color, vitamin a palmitate.

Not A Light Food. *The portion of light ice cream in this bar has 65% less fat and 35% fewer calories than a similar portion of a range of full-fat ice cream. See nutrition information for fat and saturated fat content.

Ingredients and nutrition facts are current as of of 08/06/15. Please see shelf packaging for any changes.

 

I just ate one I hope it is ok.  I recently tested positive for Celiac Disease but my endoscopy and colonoscopy aren't until next month.

kareng Grand Master
kareng
Posted
5 hours ago, Wizdomatic said:

Ingredients

Artificially flavored vanilla light* ice cream in a milk chocolate flavored coating.

Nonfat milk, sugar, coconut oil, corn syrup, cream, corn syrup solids, whey, chocolate liquor processed with alkali, milk, contains 1 percent or less of: soybean oil, cocoa processed with alkali, mono and diglycerides, locust bean gum, guar gum, natural and artificial flavor, soy lecithin, carrageenan, salt, caramel color, vitamin a palmitate.

Not A Light Food. *The portion of light ice cream in this bar has 65% less fat and 35% fewer calories than a similar portion of a range of full-fat ice cream. See nutrition information for fat and saturated fat content.

Ingredients and nutrition facts are current as of of 08/06/15. Please see shelf packaging for any changes.

 

I just ate one I hope it is ok.  I recently tested positive for Celiac Disease but my endoscopy and colonoscopy aren't until next month.

Those are probably fine for a gluten-free diet.  But you should still be eating gluten until all your testing is done.

  • 1 month later...
Mommy4 five Newbie
Mommy4 five
Posted
On December 20, 2015 at 3:37 AM, Wizdomatic said:

Ingredients

Artificially flavored vanilla light* ice cream in a milk chocolate flavored coating.

Nonfat milk, sugar, coconut oil, corn syrup, cream, corn syrup solids, whey, chocolate liquor processed with alkali, milk, contains 1 percent or less of: soybean oil, cocoa processed with alkali, mono and diglycerides, locust bean gum, guar gum, natural and artificial flavor, soy lecithin, carrageenan, salt, caramel color, vitamin a palmitate.

Not A Light Food. *The portion of light ice cream in this bar has 65% less fat and 35% fewer calories than a similar portion of a range of full-fat ice cream. See nutrition information for fat and saturated fat content.

Ingredients and nutrition facts are current as of of 08/06/15. Please see shelf packaging for any changes.

 

I just ate one I hope it is ok.  I recently tested positive for Celiac Disease but my endoscopy and colonoscopy aren't until next month.

 

Mommy4 five Newbie
Mommy4 five
Posted

Why are you worried? If your tests are not until next month you still need to be eating gluten daily!  Otherwise your tests will not be accurate and may say you do not have Celiac. A lot of healing can happen in a month if you go gluten free. 

  • 6 months later...
Joel K Apprentice
Joel K
Posted

Here's what the Klondike Bar makers say on the FAQ page of their website (August 2016):

Are your products gluten free?

Nope. They are not. We have not validated for gluten free. We do not operate allergen-free manufacturing sites, however we do have allergen management programs in all our facilities. The intent of these programs is to avoid unintentional cross-contamination of allergens between products. Our product labels adhere to the FDA’s strict regulations regarding declaration of ingredients and allergens. We do not use the terms “Natural” or “Artificial Flavorings” to hide the existence of any allergens. RECIPES CAN CHANGE. We strongly recommend that allergic consumers refer to ingredient declarations EVERY TIME they purchase processed foods.

  • 2 weeks later...
chasbo2003 Newbie
chasbo2003
Posted

I don't trust them since I had a reaction, I switched to HaagenDaaz because they are!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,468
    • Most Online (within 30 mins)
      7,748
    Muna
    Newest Member
    Muna
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Any Gluten-free Lipstick At Walgreens, Wal-mart, Etc?

      By Scott Adams · Posted

      Thanks for sharing this info! Frustrating to see companies who haven't used wheat as an ingredient start to do so! https://blistex.com/product/five-star-lip-protection/
    • Emily P.
      Any Gluten-free Lipstick At Walgreens, Wal-mart, Etc?

      By Emily P. · Posted

      As of July 2025, Blistex is no longer gluten free for their five star protection lip balm The last ingredient is WHEAT! From Blistex' website, ingredient list for 5 Star Protection;: "Inactive Ingredients: bis-diglyceryl polyacyladipate-2, bis-stearyl dimethicone, butyloctyl salicylate, C12-15 alkyl benzoate, calendula officinalis extract, caprylic/capric triglyceride, carthamus tinctorius (safflower) seed oil, cetyl dimethicone, citric acid, euphorbia cerifera (candelilla) wax, flavor, microcrystalline wax, myristyl myristate, octyldodecanol, oryzanol, ozokerite, panthenol, phenoxyethanol, sorbic acid, stearyl behenate, sucralose, tetrahexyldecyl ascorbate, tocopheryl acetate, triticum vulgare (wheat) germ oil"
    • knitty kitty
      Frustrated

      By knitty kitty · Posted

      I followed the Autoimmune Protocol Diet to get my symptoms calmed down and my nutrients up.   I know what a struggle it is.  You're why I'm here. Smoothing out some rough parts of your journey makes my journey worthwhile. Here's the tests you can get for Celiac antibodies...  
    • knitty kitty
      This Roller Coaster Ride Needs to Stop

      By knitty kitty · Posted

      @Ginger38, I'm with you!   I could not take Metformin.  I got so sick, constant diarrhea, abdominal cramps, extreme highs and lows, no energy, weight loss, muscle wasting.  Just horrible.   Metformin is known to block thiamine absorption.  Talk to your doctor about thiamine deficiency.  It's called Gastrointestinal Beriberi.  My doctor didn't recognize thiamine deficiency outside of alcoholism.  So I took over the counter Thiamine in the form Tetrahydrofurfuryl Disulfide and felt health improvement within an hour.  Magical!   I followed the Autoimmune Protocol diet to get my stomach calmed down and control my blood glucose levels without medication. Being diabetic, we lose more thiamine through our kidneys, and the Metformin on top of it and malabsorption from Celiac.  Talk to your doctor soon!
    • Jmartes71
      Frustrated

      By Jmartes71 · Posted

      Thankyou I will be seeing my new primary this coming Monday and will ask.I did ask about some other blood test to look for that I saw on this website.I pushed the second ANA panel two months ago thinking it would show but found out it doesn't.I don't have lupus which seems what the ANA panel seems to only look for.I have come to the conclusion that doctors are like hair people meaning all hair places know how to cut hair and style but not all know how to grow hair.I was given tramadel for nearly 20 years to push through. I literally can't no more and stopped taking tramadel since I was swelling slowly in the belly.I will diffently show new primary this website and hopefully he will help.Its so hard because im falling apart with my eye, skin and read every label and stay away from what Im not supposed to.I had SIBO test done and it died on me and didn't complete all 8 breathes just the 5.I spoke to np and was finally validated by word of mouth.Cone to find out I have to repeat again.I went to a reputable hospital to be let down.I have to redo breath test but want to do at hospital instead of at home so no issues.Its not pleasant drinking that glucose stuff and not getting a direct answer. I live in Northern Cali.What recommended gi would know about celiac  disease, really know because I thought I found one but didn't. I don't want to digest any wheat, dairy, peanuts, rye, barely, eggs,garlic, walnuts because I get sick.When i showed the reputable hospital my past food allergies i was told that test is old.My thoughts were i was made in 1971 and its still avtive with diagestive issues. 
×
×
  • Create New...