Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Fast Food Places Like Mcdonalds Safe To Eat?

Deano12

By Deano12
in Gluten-Free Restaurants

Recommended Posts

cap6 Enthusiast
cap6
Posted

This topic will be debated for years to come I am sure.  Bottom line.....You make a choice based on what you feel comfortable with.  Myself?  No way will I risk going into a gluten infested fast food place and put my trust into the hands of burger flinging youth.  !! :rolleyes:

  • 3 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


whtswrongwithme32 Apprentice
whtswrongwithme32
Posted

The manager at our local MCds says his celiac wife could not eat the fries either

He is awesome and knows what is okay, what is not okay, and how to bag items without. cross cont.

  • 4 weeks later...
christinebonner Newbie
christinebonner
Posted

Today is Friday. 6 months ago Fridays were family night-get a pizza, or subs and watch a movie on t.v. and eat. Now 3 of us are gluten free and dealing o.k. with it. 2 of us have since added dairy free. Any ideas for take out foods we could eat? Having Chipotle tonight.Kids won't eat it. So, we let them cheat with dairy and get gluten-free pizza. 2 different stops. This is such a pain! Sometimes I think it's not worth it. I have 7 food allergies and have only eliminated 1 1/2 so far. So, I'm not feeling wonderful yet.

FYI: I am only gluten sensitive, dairy sensitive, etc. So, that's a plus. I don't have celiac.

LauraTX Rising Star
LauraTX
Posted

Today is Friday. 6 months ago Fridays were family night-get a pizza, or subs and watch a movie on t.v. and eat. Now 3 of us are gluten free and dealing o.k. with it. 2 of us have since added dairy free. Any ideas for take out foods we could eat? Having Chipotle tonight.Kids won't eat it. So, we let them cheat with dairy and get gluten-free pizza. 2 different stops. This is such a pain! Sometimes I think it's not worth it. I have 7 food allergies and have only eliminated 1 1/2 so far. So, I'm not feeling wonderful yet.

FYI: I am only gluten sensitive, dairy sensitive, etc. So, that's a plus. I don't have celiac.

 

Welcome to the forum, Christine!  Are the children Celiac or only gluten sensitive? Either way, the best practice is to do 100% gluten free, especially for growing kids.  Honestly, the best solution fora family with multiple people with multiple food allergies is to make food at home.  Check out Chebe pizza crust mix, it is made of tapioca and if you make it without the cheese it is dairy free (and actually better by a few people's opinion here on the board).  For the toppings you can use daiya dairy free cheese and whatever else you like on top.  With kids you can get them involved and pretty much get them to do all the work for you, and it will be cheaper in the long run instead of eating out.

 

It is important to not allow kids to "cheat" on a medically neccesary diet.  Keeping them on track sets the stage for success in proper self care long into adulthood.  There are some pizza places that can do gluten-free and DF properly, but they can be hard to find.  Mellow Mushroom is a prominent one.  Take a look at the "Find me gluten free" app/website and put in your city, and they usually have very telling reviews of how good a place is to a person that has to be gluten-free.  A quick phone call to see if they have dairy free cheese, or a look at their menu (many times places that cater to vegans will have dairy free cheese, if that helps you when you are looking).  You can also just do a pizza with no cheese.  Once you pile on all the veggies and meats thick, it really tastes the same without the cheese.  It may be something the whole family can do in support of the two dairy free ones so they don't feel left out.

 

Another kid friendly place is Chik Fil A.  Check out their website and they have a great listing, and most I have been to have pretty good employees who will go tell the kitchen staff to use clean utensils when making the grilled nuggets, and their fries are not fried in a shared oil with the breaded stuff.  Their side salads and fruit cups are usually good and are also gluten-free.  Feel free to search the names of any local places on the forum here, too, sometimes people will post about those.  Feel free to ask any questions you may have.

  • 4 weeks later...
allergiescooked Rookie
allergiescooked
Posted

There is a fairly new standard for professional kitchens, "made without gluten containing ingredients" instead of the stand-by "made without gluten"/"gluten free". Just like a certified kosher/halal facility, if there is wheat/items containing gluten processed or handled at the facility we can not label or advertise that it is gluten free. There may always be a risk of cross contact. Now, these rules are not being heavily enforced, yet.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate...
    2. MogwaiStripe
      - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks...
    3. knitty kitty
      - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine. Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes. HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc. Thiamine deficiency inside a cell triggers a...
    4. knitty kitty
      - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten! Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten. I can get glutened from the bakery section at the grocery store. The nose and mouth drain into the digestive system and can trigger systemic reactions. I find the histamine release...
    5. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Guinness, can you drink it?

      This article may be helpful:
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,244
    • Most Online (within 30 mins)
      7,748
    tmperrella
    Newest Member
    tmperrella
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      Related issues

      By Mari · Posted

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      Airborne Gluten?

      By MogwaiStripe · Posted

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Gluten Issues and Vitamin D

      By knitty kitty · Posted

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Airborne Gluten?

      By knitty kitty · Posted

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.