Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where To Buy Gluten Free Spices?


Celiac-xox

Recommended Posts

Celiac-xox Newbie

Are there any brand in particular that are gluten free? What stores carry gluten free spices? I live in Canada if that helps.

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I usually buy McCormick. If you get a mix - like a taco seasoning - it could contain wheat. Plain pure spices are just spices.

I am not in Canada but I think that brand is there. I buy other brands, too if that is what the store has.

Celiac-xox Newbie

I usually buy McCormick. If you get a mix - like a taco seasoning - it could contain wheat. Plain pure spices are just spices.

OK thank you! I was just diagnosed last Tuesday. I was reading that sometimes spices could have gluten in them so I was curious as to which brands were best.I have been getting stomach issues still and I wasn't sure if it was because of the spices I have been using or how long it takes for stomach issues, diarrhea, light headedness, tingling in feet and arms to go away. Doctors didn't tell me anything..just not to eat gluten...(I wish they would have at least told me more than that!)

kareng Grand Master

It takes much more than a week to be " cured". :).

SoLacey Newbie

We use a lot of the Weber spices if you have those.  They are labeled gluten free and are very good!

LauraTX Rising Star

 Doctors didn't tell me anything..just not to eat gluten...(I wish they would have at least told me more than that!)

 

I understand that, my doctor had the nurse tell me over the phone, and she said "look it up on the internet"  LOL.  I asked if they had anything and they mailed me an photocopied packet of stuff that was vague and not specific.  You are in the right place with us :)  We have some Canadians so hopefully they will chime in on this one.  Just take care to make sure any product information you look up is for the Canada side, there are some differences in the products and availability between you guys and the U.S.

Yeti24 Newbie

We use Epicure.... Everything they carry is gluten free since May of 2013. They have everything from taco seasonings to salad dressings, spices, you name it. It's not in stores, it's kind of like Avon or Scentcy. But once you find a rep in your area they are an awesome brand :) Here's a link to their site. Not sure if they get you in touch with a rep or not...

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NatureChick Rookie

If you are cleaning out your current spice rack, the only thing I know to be wary of are "anti-flaking agents". That could mean flour, and they don't say what kind. 

So something like basil or parsley that is just dried leaves would be safe while something like garlic powder may not be, and why combination seasonings may be more likely to contain some added ingredient that isn't actually a spice.

  • 1 month later...
BoJonJovi Newbie

Try

herbco.com

MountainRoseHerbs.com

nuts.com

SMRI Collaborator

Open Original Shared Link .  I emailed them and they are totally gluten-free.

 

"Thanks so much for your interest in our spices. You may be happy to know that spices are naturally gluten-free, and we do not use any wheat, rye, oats, or barley in any of our products. Ingredients are clearly listed on our seasonings as well. We are in the process of testing all of our spices for gluten, but until everything is tested we cannot claim to be gluten free.

 

I hope this information is helpful. Have a great day,""

elless Rookie

Penseys is good. They have a shop in summit nj I've been to. But definatly check them out. My favorite is Sunny Paris. I love it on veggies and eggs.

greenbeanie Enthusiast

I'm not sure if everything they make is gluten free, but many Badia brand spices are certified gluten free by the GFCO. I am in the U.S. and get them at Big Y supermarket, but I imagine they must be available at other places or online too.

SMRI Collaborator

Penseys is good. They have a shop in summit nj I've been to. But definatly check them out. My favorite is Sunny Paris. I love it on veggies and eggs.

 

We had a store a couple miles from our old house---I miss that store :D

lovegrov Collaborator

My experience with "anti-flaking agents" is that wheat is not used because of the way it would alter flavor. Usually it's cellulose.

 

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,196
    • Most Online (within 30 mins)
      7,748

    Joanne01
    Newest Member
    Joanne01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.