Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Work Potluck


Dianaw

Recommended Posts

Dianaw Newbie

I got sick yesterday at work.  There was a potluck for my coworker's birthday.  I ate my own food, all things I've had before, and avoided all potluck items.  The triscuts and wheat thins were placed right next to my desk however.  Is it possible I somehow got contaminated from the crackers?  By the end of the day I bloated, developed heart burn, abdominal pain, and mood swings.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Is it possible someone got some crumbs in your food?

Dianaw Newbie

It is possible.  I tried so hard to keep my food closed up and away.  My coworkers feel bad now.  Partially because the bloating is very visible.  I guess this means that I have to ask that communal food is kept at another location.

kareng Grand Master

Sometimes its hard to really know. It could be something completely different. But I would feel better if they didn't have their food next to mine.

KCG91 Enthusiast

Placed next to your desk - near enough to send crumbs onto your keyboard (and then your hands?). I swear hot desking while I temp has improved my crumb-sight :| People are gross!

Dianaw Newbie

The worst part is that I work in a medical office.  Yet I still got "you're that sensitive?" today.   I even moved the food away only for it to reappear while I was with a patient.  *facepalm*

LauraTX Rising Star

If it is really affecting you and your coworkers are doing things like sneaking the food back there, speak with the head of the office and let them know that this is serious, and to please institute a no food rule at the area your work space is in.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Georgia-guy Enthusiast

I only spend at most 2 hours in the office every day (9am-11am), so lunch time I'm on the streets. But when it comes to other things (meetings mainly), the food becomes an issue to where I have stood in the back of the meeting room to avoid it. But just let your boss know "hey, if this stuff stays around me, I'm gonna get sick and that's gonna cause a loss of productivity for me and the department." Hopefully (s)he will understand, and if not you may have to go up the ladder.

The worst part is that I work in a medical office. Yet I still got "you're that sensitive?" today. I even moved the food away only for it to reappear while I was with a patient. *facepalm*

As a side note, Dianaw, you must work at my old doctor's office. Sounds like something he would say. But then again, I think he slept through elementary through med school.
Kimbalou Enthusiast

Could it possibly be something you ate the day before? Sometimes my symptoms don't show up until the next day.

Dianaw Newbie

I know it wasn't something the day before because I make all my food and no gluten is allowed in my house at all. Not too hard since its me and my dog.

I'll have to remove myself in the future if they insist on putting the food there. I am one out of 80ish. I dont't want to be "that person" who ruins it for others. They constantly draw attention to my issue but then try and feed me or put food next to me. Luckily it was a mild reaction this time.

Georgia-guy Enthusiast

If you're 1 out of 80ish, why can't they put the food by someone else's desk? It wouldn't be ruining it, it would just be moving where everyone puts the food.

  • 6 months later...
sunny2012 Rookie

People talk while eating. I have found pieces of bread in my drink - back when I used an open drink container. I would be suspect of anything near my desk because people will take one and pop into their mouth and talk while chewing. And like others said get it all over your desk, keyboard and papers, pencils - just about everything you touch.

cap6 Enthusiast

Can you put a sign on your desk that says "no food" or something like that.  The last three years I worked part time and the crumbs that would show up in my keyboard.....ugh!!!!!   

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,644
    • Most Online (within 30 mins)
      7,748

    jcardenn
    Newest Member
    jcardenn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.