Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tobacco Use

Jenn2005

Recommended Posts

Jenn2005 Contributor
Jenn2005
Posted

Does anyone know if cigarettes and smokeless tobacco (chewing tobacco or snuff) contain gluten? My husband gave it up because we weren't sure if it contained gluten and he didn't want to take a chance but now the withdrawls are starting to over take him and I can't find this information anywhere. I've looked online and tried finding phone numbers but these places don't want to talk about ingredients. Has anyone else had to give up tobacco use. I wish for obvious reasons besides Celiac that he could give it up. I did order him a herbal alternative that is recommended by Mayo Clinic and I was able to verify that its gluten free but it won't be here until Monday. He seems to think this will help him get by but he's now really wanting to know if there is gluten in it. Any help would be appreciated.

Thanks,

Jennifer

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

There shouldn't be, but you'd want to check with the manufacturers. Does it help him at all to know that it's just four days until Monday? Four days, in the grand scheme of his life, that can be a big part of breaking a lift-shortening habit... Good luck, to both of you, on his attempt to quit!

Jenn2005 Contributor
Jenn2005
Posted
  • Author

Tiffany - Thanks for the reply. I keep telling him that he can do it that he can make it until Monday. He really wants to quit but that crap is so addicting. I was really hoping it was full of gluten because then he'd never put it back in his mouth. I tried telling him it had gluten in it and that's why he gave it up but now he's looking for proof. Hopefully he can make it until Monday. Thanks for the reply.

Jennifer

elonwy Enthusiast
elonwy
Posted

I have been researching tobacco papers, and I have found that most paper is processed with wheat, so though the tobacco itself may be gluten-free it is very likely the paper is not. I have experienced bloating sensations after smoking, ( I have the occasional roll-your-own) and have ceased because of the gluten-ish symptoms I was getting and have yet to find tobacco paper that can be determined as definitly gluten-free. I understand, as I fought off a 15 year two pack a day habit a couple years ago, and theres no reasoning or sense involved in those cravings. Your body tries to tell you you're going to die if you don't have it, and you go slightly insane. I quit by going to bed for three days. If you can make it past day three, then its all mental, and willpower. For the first three, its all about withdrawals. Good luck.

Elonwy

Jenn2005 Contributor
Jenn2005
Posted
  • Author

Hi elonwy - Thanks for the reply. I will tell him what you said about feeling like you are going insane. He said he feels like he's going crazy & about to loose his mind. His mother is a smoker (he uses the smokeless tobacco) and she is quitting also for moral support. I think what he is going to have the problem with is the habbit & will power portion so hopefully the herbal stuff I ordered will help with that issue. Thanks so much for the comments I think they will help.

Jennifer

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I can't stand smoking during the week...blech!

However, I love to smoke when I have a few drinks...its so bad for you, but it just compliments scotch and/or vodka so well......

tarnalberry Community Regular
tarnalberry
Posted

My MIL described the period when my FIL stopped smoking (when she was pregnant with their first), and they both pretty much said that he was a nasty son-of-a-you-know-what for a month or so. He felt like crap, and acted like it to. But he got through it, and hasn't smoked since. Perhaps checking a smoking cessation online support group would help him realize that the feeling of going through withdrawl is normal?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


christa Contributor
christa
Posted
Does anyone here smoke and not have a problem with it? From the gluten point of view, I mean.

Matilda

<{POST_SNAPBACK}>

I definitely haave a reaction to tobacco and actually wanted to write in about that today. I get really bloated when I have a cigarette and then I stay bloated all day. I wasn't sure if it was because of hidden gluten or if I was getting indigestion from iit. I would also like to know if anyone else has problems llike this.

Christa

Rachel--24 Collaborator
Rachel--24
Posted

I'm curious now. <_<

I smoked for 14 yrs. but decided to quit so I could be healthy in the long run (I had no health problems at the time). The same month that I quit is when I started having symptoms and got sick. I would like to be able to smoke once in a great while but my body REALLY reacts to cigarettes now. :(

My symptoms flare up after smoking and it really had me confused since I smoked half my life and never felt bad. I'm sensitive to chemicals so I just figured cigarettes have chemicals in them and thats causing me to react. Could there really be gluten in the cigarettes?? :huh:

Jenn2005 Contributor
Jenn2005
Posted
  • Author
I'm curious now.  <_<

Could there really be gluten in the cigarettes??  :huh:

<{POST_SNAPBACK}>

I tried finding a phone number to check on the ingredients and I couldn't even find a company that would let you contact them by email. I guess they really don't want anybody to contact them regarding ingredients. I would love to know if anyone has actually ever been able to verify this (even though everybody should give it up anyway :D ).

Jennifer

ravenwoodglass Mentor
ravenwoodglass
Posted
Does anyone here smoke and not have a problem with it? From the gluten point of view, I mean.

Matilda

<{POST_SNAPBACK}>

I am a smoker and have been for a very, very long time and am extremely sensitive to gluten. I do not react, gluten wise, to cigs unless I use rolling papers. I also have not found a safe paper.

bluelotus Contributor
bluelotus
Posted

I used to smoke too. When I quit, my abdominal (umm...bathroom) symptoms picked up.

I used to have 1 cig a year after quitting, just for old times, but after I went gluten-free, cigs were never the same. I got intense headaches and bloating. I think elonwy is right - the paper is a likely culprit, even in the natural, organic, additive free smokes (which I reacted to as well). I did talk with Marlboro at one point, and they add rum to theirs......I have no idea what rum is made out of (stick to wine myself), so that may be a potential culprit. You can download Marlboro's ingrediants online.

Jnkmnky Collaborator
Jnkmnky
Posted

I haven't smoked in 18 years. I still have cravings when I'm under extreme stress. Quitting isn't easy. Maybe a reality check will help your husband cope with the struggle to not smoke. There's no magic cure for cravings, and quitting isn't easy.

lilliexx Contributor
lilliexx
Posted
I haven't smoked in 18 years.  I still have cravings when I'm under extreme stress.  Quitting isn't easy.  Maybe a reality check will help your husband cope with the struggle to not smoke.  There's no magic cure for cravings, and quitting isn't easy.

<{POST_SNAPBACK}>

you still get cravings after 18 years? that is scary. i have been smoking 15+ years and i really would like to quit but the thought of not smoking is the worst feeling in the world.

i tried the patch once and got really sick after about 2 hours, it was horrifying!! does anyone know if that has gluten in it? i would really like to try that again. but i'm scared that i'll get sick.

astyanax Rookie
astyanax
Posted

RIZLA rolling papers are gluten-free (i got them in europe, where everyone rolls cigs) i'm not sure if they're sold anywhere in the us though but maybe a tobacco shop would have them. i e-mailed the company and being from europe they are more familiar with celiac/gluten/etc and assured me all the papers are gluten-free

Jnkmnky Collaborator
Jnkmnky
Posted
you still get cravings after 18 years? that is scary. i have been smoking 15+ years and i really would like to quit but the thought of not smoking is the worst feeling in the world.

i tried the patch once and got really sick after about 2 hours, it was horrifying!!  does anyone know if that has gluten in it?  i would really like to try that again. but i'm scared that i'll get sick.

<{POST_SNAPBACK}>

I'm going to be abrupt sounding with you...cause that's my personality. Take no offense! If you want to quit.. Quit. Stop looking for a way to do it. You know who put that idea in your head??? The companies marketing various "help you quit methods". You don't need ANY of them to quit. NONE. NOT ONE. You just need yourself to quit. It's personal strength/willpower. Pray if you want to. That's free. :lol: But quitting smoking or anything..over-eating/drinking/drugs... all require YOU to do it. If you think it requires "The Right Patch" to quit, or "The Right Program".... You're a perfectly brainwashed consumer in America. Quitting is difficult. I enjoyed smoking. I was addicted. It wasn't easy to not smoke again. SOME really bad days I still want to smoke. I hope you quit. My mother's husband died of lung cancer at 47 :o:o Damn that's young.

Rachel--24 Collaborator
Rachel--24
Posted

JnkMnky is right. If you truelly want to quit you can. I quit after smoking a pack a day for 14 yrs. I just quit cold turkey 3 years ago and that was that...I didnt use a patch or anything else. I had tried unsuccessfully to quit several times before that but I didn't *really* quit until I really *wanted* to quit.

elonwy Enthusiast
elonwy
Posted

Thanks for the advice on Rizla's I'll see if I can find em. I picked up the habit from my dad ( he was from ireland). Its a very occassional habit, but every now and then after a drink its the best thing ever.

Elonwy

  • 2 weeks later...
quantumsugar Apprentice
quantumsugar
Posted

This is something I never would have thought of, but...

I have been sooo careful the past few months, and was finally getting away from getting glutened. I've gotten glutened three times since Halloween (none of the times has been severe). Today was time three, and I was trying to figure out what had changed. I was looking at everything, couldn't find anything that would have consistently had gluten (I could understand one or two of the products having CC issues, but 3Xs??).

About an hour ago I realized that the only constant since HW has been me smoking again (occassionally). And every gluten-episode seems to follow a day where I'm out and smoking several cigarettes. Craazy, but I think that must be it. Guess it's an excuse to finally quit for good.

  • 7 years later...
Franbeanie Newbie
Franbeanie
Posted

I just called R J Reynolds. They told me none of their products contain gluten. I even mentioned the paper and glue. At first they put me on hold to look up who would have to reply to me by mail, but when she came back on the line, she said she could answer my question right away - no gluten. I smoke Pall Malls, and I was sort of hoping they'd have gluten...Motivation to quit ya know... But it's gonna be harder now. I actually experience alleviation of symptoms when I smoke. SO hard to quit...makes my mother crazy...

psawyer Proficient
psawyer
Posted

Please be aware that this topic is more than seven years old. Most of the participants are long gone.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,153
    • Most Online (within 30 mins)
      7,748
    Mmoc
    Newest Member
    Mmoc
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.