Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Symptoms Healed First?


BarryC

Recommended Posts

BarryC Collaborator

For those of you that have been recovering for some time, I was wondering which symptoms or side effects resolved first and in what order? For me its been six weeks mostly gluten free until I wised up and am now %100 free.

The sore joints, brain fog, sneezing, and itching slowly went away, but I still have the bloating and indigestion, and still not losing weight in spite of diet and exercise. Maybe that doesn't happen until the villi grow back and the thyroid heals? Thanks for your thoughts!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



icelandgirl Proficient

For me it was the brain fog and headaches. I'm at almost 7 months and I still have bloating and D...not every day all day anymore...but it's still there.

IrishHeart Veteran

For those of you that have been recovering for some time, I was wondering which symptoms or side effects resolved first and in what order? For me its been six weeks mostly gluten free until I wised up and am now %100 free.

The sore joints, brain fog, sneezing, and itching slowly went away, but I still have the bloating and indigestion, and still not losing weight in spite of diet and exercise. Maybe that doesn't happen until the villi grow back and the thyroid heals? Thanks for your thoughts!

 

 

As I recall, you told us you do not have Celiac Disease. Blunted villi  occurs in Celiac Disease

not NCGS.

 

The "mostly gluten free" diet will not yield any results for anyone (C D or NCGS).

 

Now that you are 100% G F, give it some time. Everybody is different so it is impossible to compare

"symptom resolution". It took me almost 15 months before I felt like I was coming around, but I went undiagnosed for decades.

nvsmom Community Regular

I've heard those with NCGS can heal faster than some celiacs.  :)  I hope you have a speedy recovery!

 

For me, my first improvements was with stomach pain after eating and bloating.  That started to get better after a few days.  My migraines improved too (until I hit some sort of withdrawal and they came back even harder for a week).  It took a few months for my hair loss to stop and my plantar fasciitis to improve.

 

To this day, I still get arthralgias - I'm still waiting on that.  ;) LOL

1desperateladysaved Proficient

Went away early:  plantar fasheitis pain. That got worse at 1 week gluten free.  Than it went away and stayed away for two years so far.

Austin Guy Contributor

For me everything buyt the bloating started healing quickly.  My migraines and bleeding disordere were gone within several weeks.  Fatigue was gone quickly as well.

BarryC Collaborator

Hi Irishheart

No I have not had a test done to totally confirm celiac-my doc pooh-poohs the idea. He is very old school, and believes my weight problems and sore muscles, are a result of overeating and lack of exercise. I wish he could see me eat 1500 calories a day and run 20 minutes a day  on my treadmill! He also diagnosed me with adult A.D.D., and has me on welbutrin, but the mental issues have cleared up as well. Honestly,the internet and this forum has been so helpful. Keep up the good work!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,952
    • Most Online (within 30 mins)
      7,748

    Rina Gojcaj
    Newest Member
    Rina Gojcaj
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Here is an article that explains test results and what they mean.  Testing for Celiac Disease is so elusive, any positive, unless a lab error false positive, is evident of Celiac.  It is easier to be in denial, tnan committing to gluten free.  Like not believing a pregnancy test.  Denial will lead to more suffering. Are You Confused About Your Celiac Disease Lab Results?
    • Wheatwacked
      I believe that what triggers acute Celiac Disease is vitamin D deficiency.  When we have stress it depletes our already low vitamin D, (40% to 60% of us in the industrial world are deficient) allowing the Celiac genes and the immune system to run amuck.  At 93 ng/ml 25(OH)D blood level, the last time I accidentally glutened myself, all that I got was a runny nose and burning eyes three days later.  It took 8 years, taking 10,000 IU a day to get to this blood level. Vitamin D Is Not as Toxic as Was Once Thought Possible Role of Vitamin D in Celiac Disease Onset So true.  If I am working on something I'm enjoying, I put off eating because after I eat I mostly feel worse.  Not so much anymore, but it's been a life long struggle with the anorexia.  M&M Peanuts is a good go-to snack.  For the dairy Kosher Dill pickles, brine fermented, not vinegar quick pickles (vinegar kills the bacteria), will repopulate your gut with Lactobacillus that exretes lactase, the reason adults are not lactose intolerant.  Also, grassfed milk has less omega 6 fatty acids than commercial grain fed dairy. Grassfed omega 6:3 ratio is 1:1; Organic milk 3:1; Commercial Dairy 5:1.  Omega 6 causes inflammation.  The typical western diet is 14:1.  Wheat flour is 22:1.  A good reason not to eat gluten.  Here is a list: High omega-3/low omega-6 I find it interesting that the new diagnosis of Non Celiac Gluten Sensitivity was created 10 years after Norman Borlaug, "the father of the Green Revolution" and our modern grain crops, received the Nobel Peace Prize in 1970.  
    • Heatherisle
      Thanks for your reply. She has been given a date for her endoscopy, 28th of this month, so hopefully she’ll know for sure if she definitely has coeliac. Needless to say she’s dreading it!!!!
    • Russ H
      That is more than 10x the standard range, so a strong positive. In the UK for children and adults under the age of 55, at least 10x the standard range is sufficient to be diagnosed without having an endoscopy. The NICE guidelines are are different for children in that a referral to a gastroenterologist is also recommended for diagnosis. https://www.coeliac.org.uk/healthcare-professionals/diagnosis/how-to-test/ https://www.coeliac.org.uk/healthcare-professionals/diagnosis/diagnosis-in-children/  
    • knitty kitty
      Welcome, @annamarie6655, I followed the AIP diet, too.  It allows the intestines time to heal.  I still avoid a lot of processed foods.  Once you get used to eating whole foods, they taste better than processed foods. I couldn't eat pepperoni without becoming ill.  Pepperoni is a processed meat that uses "meat glue" to hold its shape.  "Meat glue" is microbial transglutaminase produced by microbes in a lab.  Transglutaminase produced by microbes works the same in our bodies as tissue transglutaminase, which causes inflammation.  Remember those antibody blood tests, tTg IgA and tTg IgG?  They test for tissue transglutaminase produced by the body in response to gluten.  The microbial transglutaminase provokes the same response in our bodies as if exposed to gluten.  Best to avoid processed meat products like formed chicken nuggets, luncheon meats, formed hams, sausage, etc.   Best wishes.
×
×
  • Create New...